This 1974 book was made available as a second edition in 1979. It provides an understanding of the ways in which the various physiological processes are integrated to produce the responses shown by whole plants growing in the variable environment in the field, whilst stressing the quantitative aspects of these relationships. This was the first general text to attempt such a treatment, thereby digesting much material that had been found only in research papers or detailed monographs and complementing the reductionist approach of most standard texts of plant physiology. Most of the subject matter concerns agricultural systems, but many of the concepts and approaches are applicable to more complex natural ecosystems. Emphasis is placed on integrating knowledge from many sources and on trying to assess quantitatively the importance of each component. The result is a comprehensive account making the book a valuable background for all interested in the study of plants in the field.

From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

Crops and world food supply, crop evolution, and the origins of crop physiology; Maize; Sugar cane; Rice; Wheat; Soybean; Pea; Potato; Sugar beet; Cotton; The physiological basis of crop yield.

With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.

Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics in plant and crop physiology, serving as an up-to-date resource in the field. This edition contains more than 90 percent new material, and the remaining 10 percent has been updated and substantially revised. Divided into nine parts to make the information more accessible, this handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, and production processes. It addresses the physiological responses of plants and crops to environmental stresses, heavy metals, and agrichemicals; presents findings on small RNAs in response to temperature stress; and discusses the use of bioinformatics in plant/crop physiology. The book deals with the impacts of rising CO2 levels and climate change on plant/crop growth, development, and production. It also offers guidance on plants and crops that can be successfully cultivated under more stressful conditions, presented in six chapters that examine alleviation of future food security issues. With contributions from 105 scientists from 17 countries, this book provides a comprehensive resource for research and for university courses, covering plant physiological processes ranging from the cellular level to whole plants. The content provided can be used to plan, implement, and evaluate strategies for dealing with plant and crop physiology problems. This edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.

In the present scenario, with the increasing pressure posed by a rapidly growing population and diminishing per capita arable land and sources of irrigation, the role of plant physiologists in increasing agricultural and horticultural production by economically viable means, is significant. The present book incorporates articles covering latest information on the varied aspects of plant physiology, like diagnosis and management of physiological disorders in fruit production, physiology of vegetable crops, breeding crops for dryland conditions, effect of sulphur dioxide on growth, photosynthesis, antioxidant enzyme activities and so on. Topics such as abiotic stress, macronutrient stress and stress caused by pollutants also form part of the book. Articles on the effect of herbicides, growth hormones, photoquality on germination and physiology of rice and groundnut provide useful information for improving crop yield. This book would serve as a useful reference for teachers, scientists and planners in the fields of Botany, Plant Physiology, Agriculture, Forestry and related fields

In this comprehensive and stimulating text and reference, the authors have succeeded in combining experimental data with current hypotheses and theories to explain the complex physiological functions of plants. For every student, teacher and researcher in the plant sciences it offers a solid basis for an in-depth understanding of the entire subject area, underpinning up-to-date research in plant physiology. The authors vividly explain current research by references to experiments, they cite original literature in figures and tables, and, at the end of each chapter, list recent references that are relevant for a deeper analysis of the topic. In addition, an abundance of detailed and informative illustrations complement the text.

The future of mankind depends on ever-increasing agricultural production to provide food, fibre, fuel and other essential commodities. This can only be achieved through a sound knowledge of the plants which feature prominently in agriculture. This book describes these plants in detail, together with the products which are obtained from them. The opening chapter on world population and food supply is followed by a general introduction to plant structure. The major part of the book then considers economically important field crops and pasture plants of temperate and subtropical regions on a family-by-family basis. Fruit crops, flowers and trees are not considered. The book concludes with a discussion of physiological principles of crop growth and yield. This is an introductory text, suitable for the teaching of agricultural botany to undergraduate students, and is intended to bridge the gap between classical botany and agronomy.

University Botany-Iii Is A Comprehensive Text Book For Students Of 3Rd Year B.Sc Botany. The Book Is Written Strictly In Accordance With Revised Common Core Syllabus Adopted By All The Universities In Andhra Pradesh. Every Care Has Been Taken To Present The Subject In A Simple Language And In A Profusely Illustrated Manner For Better Understanding. The Book Is Divided Into Three Parts.Part A Deals With The Morphology, Taxonomy And Economic Importance Of Different Families. It Also Deals With Basic Rules Of Nomenclature And Systems Of Classifications Of Angiosperm Plants. A Brief Account Of Modern Trends In Taxonomy And Basics Of Ethanobotany Are Also Given.Part B Deals With The Reproduction And Development Of Angiosperm Plants. Microsporogenesis And Megasporogenesis And Fertilization Are Discussed In Different Chapters. Brief Description Of Development Of Endosperm And Embryo Formed Sixth Seventh Chapters Respectively. An Introduction To Palynology With Special Reference To A Few Families Is Also Given.Part C Deals With The Plant Water Relations, Mineral Nutrition, Plant Metabolism With Respect To Photosynthesis, Respiration And Nitrogen Metabolism Are Given. Growth And Development Of Angiosperm Plant With Reference To Growth Substances And Light Are Discussed. Fruit Ripening, Seed Dormacy And Germination Also Formed This Part. Plant Life In Relation To Environmental Stress Is Given In Last Part Of This Section.

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops