Throughout the course of the Second World War, many millions of animals were enlisted to serve. Though they had no choice, yet they demonstrated loyalty, determination and bravery as they shared the burden of war with their human companions both on active service and on the Home Front. From the dogs trained to locate air-raid victims buried under rubble, to the mules that carried ammunition and supplies through the jungles of the Far East, each animal played a crucial role in the war effort. In fact, such was their contribution that those animals that showed exceptional gallantry or devotion to duty were recognised officially with the introduction of the Dickin Medal in 1943. This fascinating book draws from first-hand accounts and contemporary sources to reveal the wide-ranging contributions that animals made both on and off the battlefield.

Animals and War is the first collection of essays to study its topic. Using sociology, history, anthropology, and cultural studies, it analyzes a wide range of phenomena and exposes the often paradoxical contours of human-animal relationships.

In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.

In an ever changing interconnected world, the agriculture and food system faces constant challenges in many forms, such as the impacts of climate change, uncertainty surrounding the use of novel technologies and the emergence of new zoonotic diseases. Alongside these challenges professionals working in the food system are faced with opportunities to improve food production and distribution. As decision-makers attempt to balance these threats and opportunities in order to secure more sustainable production systems, the key question that arises is: What do we envisage as the future for agriculture and food production? With numerous voices advocating different and sometimes conflicting approaches, ranging from organic farming to wider use of GMOs through in vitro meat production, this discussion of the future raises significant ethical questions. The contributions in this book bring together a diverse group of authors who explore a set of themes relating to the ethical dimensions of the agriculture and food futures, including the role of novel technologies, the potential issues raised by the use of biofuels, the ethics of future animal production systems, concepts of global food security, as well as chapters on food governance priorities and educational aspects. It is intended that this volume serves as an interesting collection and acts as a source of stimulation that will contribute to wider debate and reflection on the future of the agriculture and food system.

This scientific-popular book gives a detailed information about the terrain of Naliboki Forest, which include the relief forming, climate, geobotanic data, analysis of flora and description of the plant communities, maps and geographical names, invertebrate animal species list and the gained knowledges on population ecology of vertebrate animal species as well as historical outline and ethnographical sketch. It is a second edition of the Naliboki Forest book that was firstly published in 2016. In the new edition of the book some new text and a lot of new photo information about the forest massif have been added as well some improvements of its first edition have been done.

A landmark publishing achievement on the subject, the new edition of this acclaimed encyclopedia is expanded to two volumes, covering the full range of issues related to animal protection. Expanded to two volumes, the comprehensively updated new edition, Encyclopedia of Animal Rights and Animal Welfare: Second Edition is an extraordinary publishing event. It remains the only reference to cover the entire scope of animal rights and welfare from a global interdisciplinary perspective, with an international team of contributors assembled by Marc Bekoff covering animal treatment issues in the United States, China, India, Kenya, Australia, and many other nations. With a focused emphasis on fairness and justice for animals evident on every page, Encyclopedia of Animal Rights and Animal Welfare: Second Edition offers clear explanations of hot-button topics like puppy mills, endangered species in zoos, no-kill shelters, dog fighting, factory farming and disease, veganism, conservation ethics, wildlife contraception, and more. The encyclopedia also explores a range of religious, ethical, and philosophical views on using animals, as well as the latest research on animal cognition and sentience. The work helps readers understand the different viewpoints of animal welfare advocates who want to improve conditions for animals and animal rights activists who don't want animals used at all.

During the First World War, President Woodrow Wilson bought a flock of sheep to trim the White House grounds to save money on groundskeeping. One of the sheep, called Old Ike, even became a public phenomenon for his ornery disposition and his penchant for chewing tobacco. Included here are hundreds of well-researched accounts of the fascinating animals that have played vital roles throughout history. Featured animals include Able, who flew on a space mission; Bayou, Salvador Dali's ocelot companion; and G.I. Joe, a pigeon who saved more than 100 people during World War II. These and many other stories detail the unexpected contributions of our animal companions in settings of war, space travel, stage and screen. The book is organized alphabetically by the given name of each animal, and entries feature compelling factual descriptions in a storytelling format.

The trade in live and dead animals and animal parts is a significant aspect of the global economy, but economic considerations are inevitably at odds with optimal animal welfare. Providing a snapshot of the current situation, this book discusses the background to modern international trade, welfare, and the environmental, economic and cultural issues. Covering farm, zoo and sport animals as well as the pet industry, the author draws together the competing interests and issues involved. Critically examining the overall ethics of the current situation and future of animal trade, he considers it within the context of food security, climate change, cultural sensitivities and consumer opinion.

This book is open access and available on www.bloomsburycollections.com. It is funded by Knowledge Unlatched. Animals are increasingly recognized as fit and proper subjects for historians, yet their place in conventional historical narratives remains contested. This volume argues for a history of animals based on the centrality of liminality - the state of being on the threshold, not quite one thing yet not quite another. Since animals stand between nature and culture, wildness and domestication, the countryside and the city, and tradition and modernity, the concept of liminality has a special resonance for historical animal studies. Assembling an impressive cast of contributors, this volume employs liminality as a lens through which to study the social and cultural history of animals in the modern city. It includes a variety of case studies, such as the horse-human relationship in the towns of New Spain, hunting practices in 17th-century France, the birth of the zoo in Germany and the role of the stray dog in the Victorian city, demonstrating the interrelated nature of animal and human histories. Animal History in the Modern City is a vital resource for scholars and students interested in animal studies, urban history and historical geography.

Just as climate change and environmental sustainability have become growing concerns in public discourse, so too have they become a persistent focus in business and organization studies. It is increasingly acknowledged that humans and animals do not dwell in separate spheres; rather, they are entangled in a number of commercial or organizational settings, and organization theory needs to respond more comprehensively to this more-than-human shift in outlook. Important questions continue to arise about the nature of contemporary organization and organizing practices: who are these for? Who benefits from the operation of increasingly globalized capital markets? What place is there for the nonhuman animals in all this organization? What place is there for multispecies companionship, solidarity, and mutual value creation today and in the future, if any? This volume brings together interdisciplinary work on human-animal relationships within business, management, and organization for the first time. It maps the contours of an emerging new discipline, here termed 'Animal Organization Studies', touching on the politics, theory, and empirical experience of multispecies life-worlds. Spanning a number of disciplinary approaches including critical geography, critical management studies, social studies of science, and human-animal studies, the volume highlights the contact points as well as the tensions in humanity's relationship with a range of animal species and habitats. It holds relevance for those investigating debates around humanism and its futures; environmental and sustainability matters; the experience of working with and on animals, and the future of animal consumption and production.