Plant Pathology has an important role to play in devising strategies suitable for sustainable agriculture. Some of the important steps to be taken by plant pathologists include the development of eco-friendly mechanisms of disease control through the use of biological resources, enhancing the resistant mechanisms of the plant through molecular means as well as studies on the interactions of biotic and abiotic stressors. The diversity of Agriculturally Important Microorganisms is far more than what we have found out till date and the function of these important microbes in agro-ecosystems is also equally diverse. The ability of plant growth promoting rhizobacteria, actinomycetes, plant growth promoting fungi, mycorrhiza, to influence plant growth depends upon the diverse mechanisms like phosphate solubilization, biological nitrogen fixation, phytohormone production, siderophore production, biological control of plant pathogens and direct or indirect induction of disease resistance. Application of these beneficial microorganisms in enriching soil and enhancing crop production will not only change the scenario of using harmful chemical fertilizers but will also open up new dimensions for utilizing microbial resources for sustainable agricultural practices. The present review covers a wide spectrum of articles which are pertinent in the present day context and gives an indication to readers of the role of plant pathology in the current agricultural scenario.

The Indian Society of Mycology and Plant Pathology, which is consistently striving to serve the fraternity of plant pathology with its all round efforts, has recently undertaken an arduous but zealous project to start the publication of series of Annual Reviews in the discipline. The basic philosophy to start the publication of annual reviews has been to make available the latest developments in the different areas of the discipline to the students, scientists and libraries.

This essential handbook for student and practicing plant pathologists has been thoroughly reorganized and updated since the publication of the second edition in 1983. The new edition includes: rearrangement of topics to facilitate use; 49 short succinct chapters, each providing valuable practical information; new topics such as landmarks in plant pathology, survey of sampling procedures, disease evaluation, effects of climate change, biochemical and molecular techniques, epidemic modelling, breeding for resistance, laboratory safety and electronic databases; seven overall sections covering disease recognition and evaluation, causation, diagnosis, investigation, control, general techniques, and presentation of results.

Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.

This book illustrates methods of DNA sequencing and its application in plant, animal and medical sciences. It has two distinct sections. The one includes 2 chapters devoted to the DNA sequencing methods and the second includes 6 chapters focusing on various applications of this technology. The content of the articles presented in the book is guided by the knowledge and experience of the contributing authors. This book is intended to serve as an important resource and review to the researchers in the field of DNA sequencing.

Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: Organic chemistry and physical chemistry Biosynthesis, genetics and metabolic engineering The role of polyphenols in plants and ecosystems Health and nutrition Analysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.