The goal of this book is to present an overview of applications of molecular spectroscopy to investigations in organic and inorganic materials, foodstuffs, biosamples and biomedicine, and novel characterization and quantitation methods. This text is a compilation of selected research articles and reviews covering current efforts in various applications of molecular spectroscopy. Sections 1 and 2 deal, respectively, with spectroscopic studies of inorganic and organic materials. Section 3 provides applications of molecular spectroscopy to biosamples and biomedicine. Section 4 explores spectroscopic characterization and quantitation of foods and beverages. Lastly, Section 5 presents research on novel spectroscopic methodologies. Overall, this book should be a great source of scientific information for anyone involved in characterization, quantitation, and method development.

This book compiles spectroscopy methods under high pressure to investigate different systems such as guest-host interactions, chemical reactions, multiferroics, lanthanide ions and-doped glasses or in general inorganic materials. Among others, luminescence studies, inelastic scattering as well as infrared and Raman studies under high pressure are discussed and described regarding various applications.

Over recent decades, the increase in computational resources, coupled with the popularity of competitive quantum mechanics alternatives (particularly DFT), has promoted the widespread penetration of quantum mechanics calculations into a variety of fields targeting the reactivity of molecules. This book presents a selection of original research papers and review articles illustrating diverse applications of quantum mechanics in the study of problems involving molecules and their reactivity.

Surface Modified Nanomaterials for Applications in Catalysis: Fundamentals, Methods and Applications provides an overview of the different state-of-the-art surface modification methods of nanomaterials and their commercial applications. The main objective of this book is to comprehensively cover the modification of nanomaterial and their fabrication, including different techniques and discussions of present and emerging commercial applications. The book addresses fundamental chemistry concepts as applied to the modification of nanomaterials for applications in energy, catalysis, water remediation, sensors, and more. Characterization and fabrication methodologies are reviewed, along with the challenges of up-scaling of processes for commercial applications. This book is suitable for academics and practitioners working in materials science, engineering, nanotechnology, green chemistry and chemical engineering. Provides an overview of the basic principles of surface modification of nanomaterials Reviews useful fabrication and characterization methodologies for key applications Addresses surface modified nanomaterials for applications in catalysis, energy, sensor, environment, and more

Noble metal nanoparticles have attracted enormous scientific and technological interest because of their unique optical properties, which are related to surface plasmon resonances. The interest in nanosized metal particles dates back to ancient societies, when metals were used in various forms as decorative elements. From the famous Lycurgus cup, made by the Romans in the 4th century AD, through thousands of stained glasses in churches and cathedrals all over medieval Europe, bright-yellow, green, or red colors have been obtained by a touch of metallic additions during glass blowing. This peculiar interaction of light with nanometals can be widely tuned through the morphology and assembly of nanoparticles, thereby expanding the range of potential applications, from energy and information storage to biomedicine, including novel diagnostic and therapeutic methods. This book compiles recent developments that clearly illustrate the state of the art in this cutting-edge research field. It comprises different review articles written by the teams of Prof. Luis Liz-Marzán, an international leader in chemical nanotechnology who has made seminal contributions to the use of colloid chemistry methods to understand and tailor the growth of metal particles at the nanoscale. Apart from synthesis, the book also describes in detail the plasmonic properties of nanomaterials and illustrates some representative applications. This book will appeal to anyone involved in nanotechnology, nanocrystal growth, nanoplasmonics, and surface-enhanced spectroscopies.

The fourth volume titled 'Sensors and Applications in Measuring and Automation Control Systems' contains twenty four chapters with sensor related state-of-the-art reviews and descriptions of latest advances in sensor related area written by 81 authors from academia and industry from 5 continents and 20 countries: Australia, Austria, Brazil, Finland, France, Japan, India, Iraq, Italia, México, Morocco, Portugal, Senegal, Serbia, South Africa, South Korea, Spain, UK, Ukraine and USA. Coverage includes current developments in physical sensors and transducers, chemical sensors, biosensors, sensing materials, signal conditioning, energy harvesters and sensor networks.

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Natural Polyphenols from Wood: Tannin and Lignin – An Industrial Perspective is a detailed guide to the sourcing and processing of tannin and lignin for valuable advanced applications across areas such as fuels, chemicals, drugs, and food. Drawing on the latest academic research and patent literature, this book provides strong practical understanding of the use of these valuable materials in novel industrial applications. This book introduces natural polyphenols from wood and the fundamental aspects of carbon management within the tree. In-depth presentation of extraction and characterization methods is followed by an extensive coverage of practical and industrial applications of wood polyphenols. This is an essential resource for researchers and advanced students working with lignin or tannin, and across biopolymer science, biomass, wood chemistry, paper, wood adhesives, polymer materials, renewable resources, and biotechnology. It also supports industrial R&D and scientists working with wood polyphenols or bio-based polymers. - This book re-evaluates wood polyphenols from an industrial perspective, revealing the latest techniques and drawing on patent literature. - It addresses fundamental issues of wood polyphenols, such as carbon cycle, wood fractionation, structure, and properties. - It offers a comprehensive review of practical applications, including lignin depolymerization, wood reconstruction, fuels, chemicals, drugs, and food.

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality