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BOOK EXCERPT:
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Product Details :
Genre |
: Study Aids |
Author |
: Anita Tull |
Publisher |
: Hachette UK |
Release |
: 2023-04-07 |
File |
: 156 Pages |
ISBN-13 |
: 9781398387591 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Collins GCSE |
Publisher |
: Collins GCSE Grade 9-1 Revision |
Release |
: 2022-09-08 |
File |
: 232 Pages |
ISBN-13 |
: 0008535035 |
eBook Download
BOOK EXCERPT:
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Product Details :
Genre |
: Education |
Author |
: Collins GCSE |
Publisher |
: HarperCollins UK |
Release |
: 2020-09-01 |
File |
: 226 Pages |
ISBN-13 |
: 9780008451103 |
eBook Download
BOOK EXCERPT:
Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Product Details :
Genre |
: Cooking |
Author |
: Yvonne Mackey |
Publisher |
: Hachette UK |
Release |
: 2017-03-20 |
File |
: 200 Pages |
ISBN-13 |
: 9781510416611 |
eBook Download
BOOK EXCERPT:
Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper
Product Details :
Genre |
: |
Author |
: Fiona Balding |
Publisher |
: Collins |
Release |
: 2018-11-02 |
File |
: 80 Pages |
ISBN-13 |
: 0008326770 |
eBook Download
BOOK EXCERPT:
This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.
Product Details :
Genre |
: Food |
Author |
: Fiona Balding |
Publisher |
: Collins |
Release |
: 2017-06-15 |
File |
: 232 Pages |
ISBN-13 |
: 000816634X |
eBook Download
BOOK EXCERPT:
Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Product Details :
Genre |
: Study Aids |
Author |
: Bev Saunder |
Publisher |
: Hachette UK |
Release |
: 2020-06-01 |
File |
: 96 Pages |
ISBN-13 |
: 9781510479814 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: |
Release |
: 2017-02-09 |
File |
: Pages |
ISBN-13 |
: 1782946551 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: |
Release |
: 2018-10-26 |
File |
: Pages |
ISBN-13 |
: 1789080983 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: Collins Collins GCSE |
Publisher |
: Collins GCSE Grade 9-1 Revision |
Release |
: 2022-09-22 |
File |
: 80 Pages |
ISBN-13 |
: 0008535086 |