Covers the key steps in the attempt to develop guidelines for using wild species.

Not everybody cares about the fate of wild animals or the state of the natural environment. I met a lady who said it wouldn't worry her if all the wild animals in the world disappeared overnight. She was a city person~ she said. There are also people who would prefer to let animals become extinct than to have them kept in captivity - no matter how progressive the zoo. There are those who, on principle, will not eat meat, let alone do the killing, and there are those who enjoy nothing so much as shooting birds. People in the last two camps may oppose each other in claiming to be con servationists. Extremists are unlikely to find their opinions being reversed by this book but, because of the scope of the subject, I believe there is a good chance that anybody with an interest in wildlife will find in it something new to think about. It may not be too much to hope that a few disagreements might also be settled because I suspect there is more common ground than is generally realized among those with opposing views.

Supplied with CD-ROM (in English, French and Spanish) inside back cover.

The report focuses on Australian indigenous peoples' use and management of terrestrial vertebrates and some marine species.

Human exploitation of other mammals has passed through three histori cal phases, distinct in their ecological significance though overlapping in time. Initially, Homo sapiens was a predator, particularly of herbivores but also of fur-bearing predators. From about 11 000 years ago, goats and sheep were domesticated in the Middle East, rapidly replacing gazelles and other game as the principal source of meat. The principal crops, including wheat and barley, were taken into agriculture at about the same time, and the resulting Neolithic farming culture spread slowly from there over the subsequent 10 500 years. In a few places such as Mexico, Peru and China, this Middle Eastern culture met and merged with agricultural traditions that had made a similar but independent transition. These agricultural traditions provided the essential support for the industrial revolution, and for a third phase of industrial exploita tion of mammals. In this chapter, these themes are drawn out and their ecological signifi cance is investigated. Some of the impacts of humans on other mammals require consideration on a world-wide basis, but the chapter concen trates, parochially, on Great Britain. What have been the ecological consequences of our exploitation of other mammals? 2. 2 HISTORICAL PHASES OF EXPLOITATION 2. 2. 1 Predatory man Our nearest relatives - chimpanzees, orang utans and gorillas - are essentially forest species, deriving most of their diet from the fruits of forest trees and the shoots and leaves of plants.

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

This situation analysis was undertaken to inform responses to several resolutions made at the 5th World Conservation Congress in 2012 about the plight of large vertebrates in West and Central Africa. It draws on a wide range of information to provide information on the status of these species, important sites, pressures, legislation, the effectiveness of protected areas, and both community-based incentives for conservation and institutional responses. The overriding conclusion is of substantial wildlife declines and inadequate responses to either long-standing pressures or rapidly escalating threats that have emerged in recent years.

This book presents the state-of-the-art of knowledge in assessing, mapping, and modeling mangrove ecosystem services and outlines various scientific tools and techniques, including environmental scenario-building, spatial and econometric modelling to understand the fluctuations and future availability of mangrove ecosystem services. The book also highlights the current gaps and measures in policy planning and outlines the avenues for capacity building. Through case studies and thematic reviews, the book plans to cater to a wide range of audiences, including students, researchers, and decision-makers at various levels involved in mangrove conservation and land use optimization for sustainable and resilient development. This book is particularly useful to researchers and students in the field of landscape and spatial ecology, coastal zone management, ecosystem services, and resilience planning. It is also a must-read for policymakers, conservators, coastal zone managers, foresters, and general administrators in understanding the current and future roles of mangroves in ecosystem-based adaptation through informed decision-making.