Start your own backyard vegetable garden with this easy-to-use guide for beginner gardeners and new homesteaders! Growing Vegetables & Herbs takes you from start to finish—from garden planning to planting and nurturing, to enjoying your first home harvest. This guide shows you: • How to design the best gardening layout for your space • The ins and outs of weeding, watering, and pest control • Ways to organize your plantings to take advantage of natural complements • The equipment you need to make your garden a success • How to harvest your vegetables and prepare your garden for the coming winter …and many more tips and tricks from experienced growers to help you avoid the most common mistakes! Whether you’re aiming for self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, Growing Vegetables & Herbs is perfect for new homesteaders and gardeners—whether you live in the city, suburbs, or country.

As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.

Step into the world of sustainable living and transform your backyard into a thriving farm with Sustainable Living Through Backyard Farming. This comprehensive guidebook takes you on a journey from the basics of backyard farming to creating a sustainable lifestyle that is kind to our planet. In this book, you will discover the joy of growing your own fresh produce, harvesting and preserving your bounty, and raising your own livestock for eggs, milk, and meat. Learn the art of composting and soil management, and discover how to keep pests and diseases at bay while achieving a bountiful garden. We’ll dive into the ancient art of beekeeping, explore the world of goat farming, and teach you all about raising chickens for eggs and meat. Discover the benefits of homebrewing and fermentation, and learn how to produce your own sustainable energy for your home and farm. With a section on marketing and selling your farm products, you will be able to share your bountiful harvest with others in your community. You'll also find tips for reducing waste and consuming mindfully, creating a more sustainable lifestyle that benefits both you and the planet. Whether you have a large or small backyard, this book will guide you through the steps you need to take to create a sustainable lifestyle in your outdoor space. With Sustainable Living Through Backyard Farming, you can connect to nature, embrace a healthier lifestyle, and help our planet thrive. Join the sustainable agriculture movement and become a backyard farmer today!

Any home can be a sustainable homestead—whether you’re in the country, city, or suburbs! Everything you need to know about backyard homesteading—from planning and development to growing, preserving, and preparing your own food. Successfully turn your rural property, suburban home, or urban dwelling into a productive food oasis! Whether you have 100 acres of open land or an apartment terrace, Backyard Farming: Homesteading takes the guesswork out of backyard farming and offers a comprehensive primer for anyone looking to grow their own food. With detailed instructions and informative photographs, Kim Pezza walks you step by step through the process of planning and implementing your sustainable lifestyle. You will learn: • What to look for when considering properties for backyard farming • How to develop your property into a homestead, regardless of size and space • Which varieties of produce and livestock are easiest for beginners • The differences between living off-grid and urban and rural homesteading • How to run a homestead that’s functional—and makes money • Delicious recipes using produce from your own farm • And many more tips to help you achieve success! More than ever, people everywhere are returning to the farming lifestyle. Backyard Farming: Homesteading is your first big step to joining the growing movement of homemakers looking for a healthier, happier way of life—and it starts right in your own backyard.