The book provides thorough information about bacteria and bacterial plant diseases. It covers, history, structure, classification, special DNA characteristics and special activities of bacteria. Major important plant pathogenic bacteria and their plant diseases are also discussed. The book illustrates the information explicit through 59 figures, one major classification table and two small tables. At the end of the book several references are given for further study. Contents: Introduction, The Structure of Bacteria, Classification of Bacteria, Special DNA Characteristics of Bacteria, Special Activities of Bacteria, Bacterial Diseases in Plants.

The field of Phytobacteriology is rapidly advancing and changing, because of recent advances in genomics and molecular plant pathology, but also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So, there is a need to integrate understanding of bacterial taxonomy, genomics, and basic plant pathology that reflects state-of-the-art knowledge about plant-disease mechanisms. This book describes seventy specific bacterial plant diseases and presents up-to-date classification of plant pathogenic bacteria. It would be of great help for scientists and researchers in conducting research on ongoing projects or formulation of new research projects. The book will also serve as a text book for advanced undergraduate and postgraduate students of disciplines of Phytobacteriology and Plant Pathology. Contains latest and updated information of plant pathogenic bacteria till December 2018 Describes seventy specific bacterial diseases Presents classification of the bacteria and associated nomenclature based on Bergey’s Manual Systematic Bacteriology and International Journal of Systematic and Evolutionary Microbiology Discusses practical and thoroughly tested disease management strategies that would help in controlling enormous losses caused by these plant diseases Reviews role of Type I-VI secretion systems and peptide- or protein-containing toxins produced by bacterial plant pathogens Briefs about plants and plant products that act as carriers of human enteric bacterial pathogens, like emphasizing role of seed sprouts as a common vehicle in causing food-borne illness Dr B. S. Thind was ex-Professor-cum-Head, Department of Plant Pathology, Punjab Agricultural University Ludhiana, India. He has 34 years of experience in teaching, research, and transfer of technology. He has conducted research investigations on bacterial blight of rice, bacterial stalk rot of maize, bacterial blight of cowpea, bacterial leaf spot of green gram, bacterial leaf spot of chillies and bacterial soft rot of potatoes. He also acted as Principal Investigator of two ICAR-funded research schemes entitled, "Detection and control of phytopathogenic bacteria from cowpea and mungbean seeds from 1981 to 1986 and "Perpetuation, variability, and control of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice" from 1989 to 1993, and also of a DST funded research scheme "Biological control of bacterial blight, sheath blight, sheath rot, and brown leaf spot of rice" from 1999 to 2002. He also authored a manual entitled, "Plant Bacteriology" and a text book entitled, "Phytopathogenic Procaryotes and Plant Diseases" published by Scientific Publishers (India). He is Life member of Indian Phytopathological Society, Indian Society of Plant Pathologists, Indian Society of Mycology and Plant Pathology, and Indian Science Congress Association.

Intended as a text for plant bacteriology courses and as a reference for plant pathologists in agricultural extension services and experimental stations, Fundamentals of Bacterial Plant Pathology presents current information on bacterial morphology, taxonomy, genetics, and ecology. Diagnosis, disease management, and the molecular basis of host-pathogen interactions are examined. The book is well illustrated, includes both subject and taxonomic indexes, and provides suggestions for the further reading. - Provides an overview on phytopathogenic prokaryotes and plant prokaryote diseases - Contains detailed descriptions of topics of current interest including: Molecular Genetics of Pathogenesis - Modern taxonomy and ecological behaviors of phytopathogenic prokaryotes - Biological control of plant prokaryote diseases - Presents full descriptions of eighteen selected diseases of economic interest

This fifth edition of the classic textbook in plant pathology outlines how to recognize, treat, and prevent plant diseases. It provides extensive coverage of abiotic, fungal, viral, bacterial, nematode and other plant diseases and their associated epidemiology. It also covers the genetics of resistance and modern management on plant disease. Plant Pathology, Fifth Edition, is the most comprehensive resource and textbook that professionals, faculty and students can consult for well-organized, essential information. This thoroughly revised edition is 45% larger, covering new discoveries and developments in plant pathology and enhanced by hundreds of new color photographs and illustrations. - The latest information on molecular techniques and biological control in plant diseases - Comprehensive in coverage - Numerous excellent diagrams and photographs - A large variety of disease examples for instructors to choose for their course

As agricultural production increases to meet the demands of a growing world population, so has the pace of biotechnology research to combat plant disease. Diseases can be caused by a variety of complex plant pathogens including fungi, bacteria, viruses and nematodes, and their management requires the use of techniques in transgenic technology, biochemistry and genetics. While texts exist on specific pathogens or management practices, a comprehensive review is needed of recent developments in modern techniques and the understanding of how pathogens cause disease. This collection of studies discusses the key approaches to managing each group of pathogens within the context of recent developments in biotechnology. Broad themes include microbe-plant interactions, molecular diagnostics of plant pathogens and enhancing the resistance of plants.

Food and agriculture is an important component in the development and survival of civilizations. Around half of the world’s population and their economies are influenced by agricultural farm production. Plant diseases take as much as a 30 percent toll of the crop harvest if not managed properly and efficiently. Bacterial diseases of crop plants are important in plant disease scenarios worldwide and are observed on all kinds of cultivated and commercial value plants including cereals, pulses, oilseeds, fruits, vegetables, cash crops, plantation crops, spices, ornamentals and flowering plant, forage crop, forest trees, and lawn grasses. Bacterial diseases are widespread and are difficult to identify and to control. Few pesticides are available for use in control, and many plant pathologists are not well trained in the management of bacterial diseases. Bacterial Diseases of Crop Plants offers concise information on bacterial diseases of crops, proving a valuable asset to students, scientists in industry and academia, farmers, extension workers, and those who deal with crops that are vulnerable to bacterial diseases. The book contains 13 chapters featuring bacterial diseases of individual crops and is illustrated with full color photographs throughout providing amazing characterization of the diseases. It also includes information on bacterial diseases that appear on different crops across the continents, thereby making the content of interest to plant pathologists around the world. Bacterial diseases are of great economic concern, and their importance in overall losses caused by various other pathogens, such as fungi and viruses, is often undermined in developing countries.

Biological control offers a promising alternative to chemical control which can have adverse environmental implications. This volume contains 16 articles describing the most modern topics in biocontrol of plant pathogens, including risk analysis for the release of microbial antagonists, genetic engineering and application of tissue culture.

Plant diseases and changes in existing pathogens remain a constant threat to our forests, food, and fiber crops as well as landscape plants. However, many economically important pathosystems are largely unexplored and biologically relevant life stages of familiar systems remain poorly understood. In a multifaceted approach to plant pathogenic behavioral control, Sustainable Approaches to Controlling Plant Pathogenic Bacteria discusses the impact of plant pathogenic bacterial pathogenesis on scientific and economic levels. It introduces mechanisms, measuring tools, and controlling strategies you can use to meet the challenge of developing new and innovative ways to control plant diseases. The book covers many aspects of the activities of pathogenic bacteria that interact with plants. With chapters contributed by experts, the book focuses on: Pathogenesis Epidemiology Forecasting systems Control measures including diagnosis, quarantine, and eradication Adoption of agro-traditional practices Tools for the control of antibacterial polypeptides Nutrient supplements Metabolic substances from other organisms Mechanisms of siderophores Host resistances Quorum sensing and quenching Seed and foliar applications Impact of plant pathogens on scientific and economic levels The editors’ approach provides a broad perspective, including modern trends in ecology that consider plant pathogenic bacterial control from all angles. The discussions and reviews in the book cover a wide range of aspects of plant pathogenic bacterial pathogenicity, epidemiology, and impact on the food chain as well as strategies for control, which will help you develop sustainable methods for controlling plant diseases.

The diagnosis of plant disease; The microscope; The autoclave; The preparation of media for fungal and bacterial growth; Detection of fungal pathogens in infected plant tissues; Detection of bacterial pathogens in infected tissues; Koch's postulates; The diagnosis of a nematode prblem; Viruses and plant virus diseases; Mycoplasma as agents of plant disease.

This book is about how plants get diseases, from the origins and evolution of parasites to how the great plant epidemics developed. The basic premise of the book is that the conditions favouring disease are inherent in agriculture and that diseases become destructive because of human activities. It also deals with how people have dealt with plant diseases in history. Included in the book are the natural histories of some of the most damaging plant diseases, worldwide, with discussions of why each became destructive. Diseases are grouped according to the most significant factors in the development of epidemics: in every case this is due to a human factor. Discussion of each model disease proceeds from observable facts to more complex concepts; thus, the reader with little knowledge of plant pathology should find the book easily understandable.