Bars, Blues, and Booze collects lively bar tales from the intersection of black and white musical cultures in the South. Many of these stories do not seem dignified, decent, or filled with uplifting euphoria, but they are real narratives of people who worked hard with their hands during the week to celebrate the weekend with music and mind-altering substances. These are stories of musicians who may not be famous celebrities but are men and women deeply occupied with their craft--professional musicians stuck with a day job. The collection also includes stories from fans and bar owners, people vital to shaping a local music scene. The stories explore the "crossroads," that intoxicated intersection of spirituality, race, and music that forms a rich, southern vernacular. In personal narratives, musicians and partygoers relate tales of narrow escape (almost getting busted by the law while transporting moonshine), of desperate poverty (rat-infested kitchens and repossessed cars), of magic (hiring a root doctor to make a charm), and loss (death or incarceration). Here are stories of defiant miscegenation, of forgetting race and going out to eat together after a jam, and then not being served. Assorted boasts of improbable hijinks give the "blue collar" musician a wild, gritty glamour and emphasize the riotous freedom of their fans, who sometimes risk the strong arm of southern liquor laws in order to chase the good times.

This book provides a sequel to Robert Ford's comprehensive reference work A Blues Bibliography, the second edition of which was published in 2007. Bringing Ford's bibliography of resources up to date, this volume covers works published since 2005, complementing the first volume by extending coverage through twelve years of new publications. As in the previous volume, this work includes entries on the history and background of the blues, instruments, record labels, reference sources, regional variations, and lyric transcriptions and musical analysis. With extensive listings of print and online articles in scholarly and trade journals, books, and recordings, this bibliography offers the most thorough resource for all researchers studying the blues.

The wild life and times of a South East London ‘60s musician In London, Paris, Tokyo and Los Angeles!

Twelve poems recalling a young musician's early musical life and memories. Drawings by the author.

Discover the hidden gems that embody the spirit of London with this go-to guide to the best signature cocktails in town. Explore the most popular hotspots, tube stops, and drinks that London has to offer. From classy rooftop bars to eccentric, hidden watering holes, take a tour through London’s diverse cocktail scene with this guide. Discover the unique character of each location and the signature recipes from these venues. You will feel like you're really there long before you order your first drink. Inside you’ll find: - 50 bar profiles and bartender highlights - Beautifully illustrated pages that showcase the heart of each location - Background on the bustling history of the London bar scene Never be without a drink with recipes from timeless locations and profiles on some of the best bartenders you’ve never heard of. Bring London's charm to your home bar anywhere in the world. You’ll find yourself right at home with Drink Like a Local London.

Spanning three continents and two centuries, Twelve Bar Blues is an epic tale of fate, family, friendship and jazz. At its heart is Lick Holden, a young jazz musician, who sets New Orleans on fire with his cornet at the beginning of the last century. But Lick's passion is to find his lost step-sister and that's a journey that leads him to a place he can call 'home'. Meanwhile, at the other end of the century, we find Sylvia, an English prostitute, and Jim, a young drifter. They're in search of Sylvia's past, lost somewhere in the mists of the Louisiana bayou. Patrick Neate has written a story that straddles time and space, love and friendship, roots and pilgrimage and everything between. Poignant and hilarious, it will hook you - like a favourite tune - till the end.

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings

More than just charts, star bios, and boring listings, "The Country Music Book of Lists" is the perfect gift or pop reference guide for trivia fans, filled with humor, insight, and "down home fun".

Created by the folks behind the very successful Eat: Los Angeles guidebook, Drink: Los Angeles is a nifty pocket guide to the best pubs, cocktail bars, coffeehouses, wine bars, dive bars, tea houses, juice cafes, boba spots, and neighborhood watering holes across Los Angeles. Smart, curated, honest, and reliable. Colleen Dunn Bates is the editor of Eat: Los Angeles, a longtime restaurant critic for Westways, the former editor of the Gault Millau gourmet guides, and the founding editor of Prospect Park Books.