Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.

Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.

The best of fresh, seasonal cooking from Better Homes and Gardens As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes for seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak. Enjoy recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. In addition, one-pan recipes help you keep it simple, as well as fresh. The book also includes a beautifully illustrated produce guide to help you pick and prepare food at its peak. Features 300 recipes for fresh, flavorful meals every day Illustrated with hundreds of full-color food photographs and 65 photos in the produce guide Includes a section of menus to help you craft a wide variety of meals From coast to coast, people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh, you'll find a wealth of recipes and resources to help you eat fresh, seasonal meals every day.

This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.

Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens® Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce—tomatoes, corn, strawberries, and peaches—as often as possible, you’ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.