The gardening technique that works with nature and the cosmic forces to make your garden a flourishing paradise of fruitfulness. Bio-dynamics developed from a course of lectures on agriculture given by Rudolf Steiner in 1924 after a group of farmers were alarmed by the deterioration of food crops. It has now become a thriving worldwide movement followed by thousands of farmers and small-holders in Britain, Europe, Africa, Australia and New Zealand and the United States. This authoritative book enables anyone to practice bio-dynamics in their own garden. Explaining the principles, from the use of special preparations to enhance the fertility of the soil and working with cosmic forces when planting and sowing to how to cope with pests or disease and what companion plants will give the most effective results. Covering fruit and vegetables, herbs and special features, it includes advice on crop rotation, green manuring and mulching. It offers advice on composting and preparation of the soil, and suggests vegetable varieties that are recommended for flavour and productiveness. First published in 1983 this standard work has been revised and updated with new information and illustrations to make it the most accessible guide available. It has been used for decades by the Bio-Dynamic Agricultural Association and now brings bio-dynamics to every gardener who wants to garden in harmony with nature.

A simple step-by-step guide to biodynamics This is the easy guide to getting luscious fruit and vegetables and gorgeous flowers by harnessing the rhythms of nature and using all-natural methods. For gardeners looking for a self-sufficient, ethical approach that produces great results, biodynamics is the ultimate form of organic gardening. DK's trademark visual approach and practical advice shows the home gardener how to get the best from their garden using biodynamic methods. Biodynamic Gardening is the perfect introduction to this ultra-green method, explaining how it works by improving soil health and performing key tasks at optimal times. Focused chapters show you what to do in the garden each season, including preparing and feeding the soil, caring for plants, keeping a balanced garden ecosystem, and harvesting at the best times for the best flavor. It also includes step-by-step features explain how to make the special soil preparations biodynamic gardening is so famous for.

Dowsing and radionics are two practices and procedures for interpreting and interacting with the natural world. They nurture the processes of gardening, farming, and landscaping through communication with subtle levels of reality. Nature spirits and other forms of intelligence in nature play major roles. They can be readily contacted and nourished when we combine psychotronic methods with the traditional practices of a biodynamic approach. George Kuepper describes and discusses numerous procedures that have evolved from decades of working with agricultural radionics and recent research in his biodynamic garden. This guidebook to growing better food is well referenced, with numerous illustrations, photos, tables, and examples. Gardeners and farmers who want to improve their plants and harvests using sustainable methods will find practical help and much food for thought here. "Psychotronics covers a range of modalities (including dowsing and radionics) that can be used to access and study the hidden reality behind our physical world. It provides us with practical means for investigating, navigating, and even changing this reality. Without a doubt, psychotronics is controversial and the amount of misinformation and disinformation surrounding it is dizzying. So, understand that what I'm presenting here is a working paradigm. It will explain how I have come to understand psychotronics and how I am using it." --George Kuepper (from the book) Includes 55 illustrations, diagrams, and charts.

This classic text by Ehrenfried Pfeiffer contains the practical experience of the pioneers of biodynamic agriculture, who experimented on the basis of the indications given to them by Rudolf Steiner, who passed on this valuable practical experience to all of us. Only by conscientiously carrying out all instructions from Steiner could full success be reached. Originally published in 1938, this is still an important resource for the biodynamic farmer or gardener. "These lines are written in the hope that the introduction and development of biodynamic methods may be furthered my methodical instruction. It is only a beginning, for in spite of fifteen years of practical work, we are but standing on the borders of a new world of knowledge and of life." (Ehrenfried Pfeiffer, Dornach, 1938)

A simple, down-to-earth introduction to the method of biodynamic gardening especially written for the backyard gardener. Long out of print, this classic introduction to biodynamic gardening introduces the gardener to an obvious, often forgotten principle: gardening is about living things, life forces, and life as such. This book provides a simple and practical guide for the beginning gardener. It deals with planning a vegetable garden: how, when, and where to plant seeds and tools and compost making raised beds crop rotation, mulching, and companion plants harvesting, cooking, and preserving There are also sections on flowers, lawns, and home orchards.

This workbook describes how to build a stirring machine, enabling the practitioner to apply the biodynamic sprays more often and in a more timely fashion. "When I first joined the biodynamic movement [over] 20 years ago, it was accepted that farmers could use tractor sprayers to apply the Biodynamic field sprays, but there was violent opposition to stirring machines.... Times have changed. The pros and cons are not being fiercely debated anymore. Two things are clear to me: stirring by hand is an important experience...it helps the farmer build a personal relationship to those important field sprays.... The second point: getting the material on the fields is more important than how it's stirred." (Anne Mendenhall, author)

Illustrated with hundreds of color photographs, "The Biodynamic Food & Cookbook" explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.

This survey of Western art from ancient Egypt to Picasso looks at visual art in a completely new and imaginative way. The lively and penetrating observations will inspire and enthuse the novice, while breathing new life into the thinking of art critics and historians. Gottfried Richter concerns himself broadly with architecture, sculpture, and painting--as well as mythology and legend--in presenting the creations of artist and architect as an expression of the evolution of human consciousness. In vivid images he offers the reader interpretive keys to understand this process in all areas of art history. With many examples the author illustrates how human life has undergone a qualitative transformation as humanity has gradually freed itself from a life determined by spiritual guidance in order to take hold of the sensory world and experience free individuality.

This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this