This book "Biodiversity Conservation and Utilization in a Diverse World" sees biodiversity as management and utilization of resources in satisfying human needs in multi-sectional areas including agriculture, forestry, fisheries, wildlife and other exhaustible and inexhaustible resources. Its value is to fulfill actual human preferences and variability of life is measured by amount of genetic variation available. In viewing diversity as an ultimate moral value, one is faced with a situation in environmental preservation in order to allow components of total diversity to flourish and constitute a threat to continuous existence and decrease total diversity. The overall importance described economic benefits from bio-diversity, though difficult to measure and varying, but are limited on a local scale, increase on a regional or national scale and become potentially substantial on a transnational or global scale.

This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.

The book, Global Exposition of Wildlife Management, covers five research topics connected to wildlife management. From conservation and domestication of species from the wild, the socioeconomic importance of wildlife to Tuberculosis within wildlife species as an emerging health threat for both wildlife and humans. Topics presented also discuss bush-meat utilization and its impact on biodiversity conservation, community forestry management and its role in biodiversity conservation, food and feeding ecology, urban forestry, and integrated island management for ecologically sensitive areas. This book also presents wildlife conservation research using a public aquarium as a case study. Each chapter gives special reference to the prevailing problems in wildlife conservation and hopes to provide possible solutions.

The proceedings book of the GSOBI21 contains all papers presented both orally and in poster format during the symposium. The papers have provided sufficient scientific evidence that the loss of soil biodiversity is a global threat, and shows the place we are standing on and where we need to go to prevent soil biodiversity loss and to reinforce knowledge about soil biodiversity.

This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the “green revolution”, has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. All of the food requirements humanity depends on are met by agrobiodiversity. Similarly, fodder fiber, firewood, and many other basic needs of humankind are also met by agrobiodiversity. The book puts forward ideas on how we are to develop a sustainable future, to provide a healthy and thriving environment for humanity by protecting, conserving, and augmenting agrobiodiversity. The pedosphere, the outermost layer of the Earth, composed of soil and subject to soil formation processes, is an integral component of biosphere, lying on the interface of the atmosphere, hydrosphere, and lithosphere and a lot more complex in its physicochemical and biological characteristics and functioning and quite distinguishable from that of the above soil-surface terrestrial and aquatic ecosystems. The biotic component of the pedosphere comprises a rich biodiversity of living species, dominated by microorganisms. This book considers and discusses the influences of soil formation processes. This book will be of interest to those engaged in researching biodiversity, agriculture, and crop science.

To satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity. Modern biotechnological tools have the ability to unlock the limitations of agricultural practices. However, the application of these tools is not well equipped. Moreover, eco-friendly agriculture by microbial inoculants is known to have positive influences on soil/plant health. Therefore it is relevant to explore the plant associated microbial niches, especially endophytes, epiphytes, and soil microbes and understand how they are benefitting each other. It can open new insights to develop sustainable agriculture practices by using consortia of microbes as plant helpers that recover the imbalanced agriculture systems and manage pathogenic diseases. This book presents the updates about the plant associated microbiomes and their contemporary uses. It covers the knowledge gap between soil and plant helper microbiomes and their application in the agriculture and allied sectors. Modern insights of phytobiomes are explored in various chapters on a variety of interrelated aspects of the fascinating areas like plant microbial interaction, integrated pest management, soil fertility intensification, sustainable crop production, and disease management. Sections in the book describe how to plant beneficial microbiomes have been utilized for sustainable green farming, with the aim to resolve the global food problem without harming the soil and environment health. This book is intended for everyone who is involved in agriculture, microbial biotechnology, bioinformatics, and all disciplines related to microbial biotechnology. These include academic students, scientists, and researchers at universities, institutes, industries, and government organizations who want to understand microbial linkages in a shorter time. It contains basic information that will be help to the non-specialist readers to understand progressive research.

This book provides an up-to-date account of the current understanding of climate change and global warming related to environment, climate, plant and vegetation growth. The aim of this book is to provide a platform for scientists and academics world-wide to promote, share, and discuss various new issues and developments in the area of plant and vegetation growth related to climate change. Over the next decades, it is predicted that billions of people, particularly those in developing countries, face shortages of water and food and greater risks to health and life as a result of climate change. Concerted global action is needed to enable developing countries to adapt to the effects of climate change that are happening now and will worsen in the future. The book will also enhance the understanding on issues related to climate change, giving a clear indication of a looming global warming crisis. Addressing global climate change is a monumental battle that can only be fought by the leaders of tomorrow, but future leaders are molded through education and shaped by the leaders of today.

The second edition of the book is an elaborated and updated version of the title Invertebrate Zoology, which was published in the year 2012. In addition to the detailed description of representative genus of each of the major groups, the text provides latest developments in zoology and other related life science disciplines. This book, now with a different title in the second edition, gives an account of 36 phyla in comparison of 12 phyla explained in the first edition. NEW TO THE SECOND EDITION • Explains phyla such as Placozoa, Myxozoa, Nemertea, Gnathostomulida, Micrognathozoa, Cycliophora, Xenoturbellida, Acoelomorpha, Orthonectida, Rhombozoa, Gastrotricha, Kinorhyncha, Lorcifera, Priapulida, Nematoda, Nematomorpha, Acanthocephala, Entoprocta, Sipuncula, Echiura, Pentastomida, Onychophora, Tardigrada, Brachiopoda and Chaetognatha in the light of recent studies. • Discusses contemporary accounts on adaptive morphology, anatomy and physiology, including diversity in the mode of locomotion, nutrition, respiration and reproduction in major groups. • Emphasizes life cycle pattern of representative genus with well-illustrated diagrams. • Provides Short- and Long-answer questions at the end of each chapter along with references.

The book entitled ``Biodiversity Conservation and Sustainable Utilization of Biological Resource'' is a result of National Conference on sustainable Utilization of Biological Resources held during 16-18 March, 2001, at Department of Botany, Dr. Harisingh Gour Vishwavidayalaya, Sagar (M.P.) India. Biological diversity is the result of interaction between climate, organisms, topography, parent soil materials, time and heredity. The tropics are the ideal places for such an interaction. Indian region having a geographical area of 339 million hectares, is quite rich in biodiversity with a sizeable percentage of endemic flora and fauna. This richness in biodiversity is due to immense variety of climate and altitudinal conditions coupled with varied ecological habitats. He from the humid tropical Western Ghat to the hot deserts of Rajasthan, from the cold desert of Ladak and the icy mountain of Himalayas to the worm coast of peninsular India. The country is very important Vavilovian center of biodiversity and origin of over 167 important cultivated plant species and some domesticated animals. The present books contains articles by eminent scientists of the country on different aspects related to the subject. It contains up-to-date information about the application of biotechnology to meet the ever increasing demand of food, medicine, crop plants and management of environments. The articles related to Botanic Gardens aims to help quantify the global strategy for plant conservation (GSPC) adopted by the convention of Biological Diversity (CBD) in 2002. This will help to reaffirm the commitment of Botanic Gardens to plant conservation, education awareness, implementation of the International Agenda for Botanic Gardens in conservation and the promotion of sustainable development and sustainable living. Scholars and students of Botany, Ethnobotany, Agriculture, Forestry, Conservation, Ecology and Environment will find this book very useful and informative.

Soil fauna plays a key role in many soil functions, such as organic matter decomposition, humus formation, and nutrient release, modifying soil structure, and improving its fertility. Soil invertebrates play key roles in determining soil suitability for agricultural production and realizing sustainable farming systems. They include an enormous diversity of arthropods, nematodes, and earthworms. However, this fauna suffers from the impact of agricultural activities with implications for the capacity of soil to maintain its fertility and provide ecosystem services. Some agricultural practices may create crucial soil habitat changes, with consequences for invertebrate biodiversity. In the few last decades, especially under intensive and specialized farming systems, a loss in soil ecosystem services has been observed, as a result of the reduction in both the abundance and taxonomic diversity of soil faunal communities. On the other hand, agricultural practices, based on sustainable soil management, can promote useful soil fauna. Therefore, the concerns about the sensibility of soil biota to the agricultural practices make it urgent to develop sustainable management strategies, able to realize favorable microclimate and habitats, and reduce the soil disturbance.