Latin America and the Caribbean (LAC) region is exceptionally biodiverse. It contains about half of the world’s remaining tropical forests, nearly one-fifth of its coastal habitats, and some of its most productive agricultural and marine areas. But agriculture, fishing and other human activities linked to rapid population and economic growth increasingly threaten that biodiversity. Moreover, poverty, weak regulatory capacity, and limited political will hamper conservation. Given this dilemma, it is critically important to design conservation strategies on the basis of the best available information about both biodiversity and the track records of the various policies that have been used to protect it. This rigorously researched book has three key aims. It describes the status of biodiversity in LAC, the main threats to this biodiversity, and the drivers of these threats. It identifies the main policies being used to conserve biodiversity and assesses their effectiveness and potential for further implementation. It proposes five specific lines of practical action for conserving LAC biodiversity, based on: green agriculture; strengthening terrestrial protected areas and co-management; improving environmental governance; strengthening coastal and marine resource management; and improving biodiversity data and policy evaluation.

This book is a collection of readings that explore environmental issues in Latin America and the Caribbean using natural science and social science methods. These papers demonstrate the value of interdisciplinary approaches to analyze and solve environmental problems. The essays are organized into five parts: conservation challenges; national policies, local communities, and rural development; market mechanisms for protecting public goods; public participation and environmental justice; and the effects of development policies on the environment.

This report synthesises key findings on biodiversity and ecosystem services from the Environmental Performance Reviews completed for Brazil, Chile, Colombia, Mexico and Peru between 2013 and 2017. The report aims to provide a sense of the common challenges facing these Latin American countries ...

The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.

A concise yet thorough overview of the environmental issues, problems, and controversies facing Latin America and the Caribbean—from the tip of South America to the Windward Islands. Home to Earth's longest mountain range, largest river, and greatest rainforest, no region boasts greater geographic extremes, faces greater environmental dangers, and enjoys more economic potential from its biodiversity than Latin America and the Caribbean. What are the political and economic factors affecting the Amazon's rapidly disappearing rainforest? What is being done to harvest life-saving drugs from the plants of the Orinoco? And what lies behind the mysterious disappearance of Central America's frogs? The work includes essays, tables and figures, and an appendix titled International Environmental and Developmental Agencies, Organizations, and Programs on the World Wide Web. Latin America & the Caribbean examines a region waking up to its environmental problems and possibilities.

Biodiversity has become a buzzword in the environmental movement and in science, and is increasingly being taught in university degree courses. This new text is designed as a primer, giving non-specialists an introduction to the historical context, current debates, and ongoing research in this subject.