This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

Agrometeorology is a much-needed reference to the practice of merging the science of meteorology with the service of agriculture. Written in a concise, straightforward style, the book presents examples of clinical applications (methods, techniques, models, and services) in varying climates and agricultural systems, documenting up-to-date research literature from around the world. The information contained herein is useful for scientists and planners engaged in regional and land-use planning, soil and water conservation, risk analysis of climate hazards, harvest forecasts, and the ecological and economic implications of climate change.

In the evolving world of industrial materials, conventional choices have proved to be insufficient to meet the demands of contemporary applications. With the introduction of Nanoscience and Nanotechnology, groundbreaking synthesis approaches are crafting nanocomposites with unprecedented versatility. Smart and Sustainable Applications of Nanocomposites delves into this research, exploring the bioinspired synthesis of nanocomposites and their multi-dimensional applications across diverse industries. This book addresses the escalating challenges faced by the nano-industry, such as the widening application window requiring additional properties like high modulus, flame retardation, UV resistance, and more. The book champions the development of environmentally friendly nanocomposites, ushering in the next generation of nanomaterials by reinforcing fibers, whiskers, or nano clays. Unique substitutes like ceramic, agricultural waste, and polymer–layered silicate nanocomposites are thoroughly examined for their exceptional physical, chemical, and physicochemical properties. From triobiological applications to the synthesis of bio-nanocoating, the book spans an array of subjects, each chapter revealing the potential applications of nanotechnology and nanocoatings in diverse fields. It highlights the ethical and environmental implications of this burgeoning technology, making it a crucial resource for students, researchers, academicians, and industry professionals.

Several nano-scale devices have emerged that are capable of analysing plant diseases, nutrient deficiencies and any other ailments that may affect food security in agro-ecosystems. It has been envisioned that smart delivery systems can be developed and utilised for better management of agricultural ecosystems. These systems could exhibit beneficial, multi-functional characteristics, which could be used to assess and also control habitat-imposed stresses to crops. Nanoparticle-mediated smart delivery systems can control the delivery of nutrients or bioactive and/or pesticide molecules in plants. It has been suggested that nano-particles in plants might help determine their nutrient status and could also be used as cures in agro-ecosystems. Further, to enhance soil and crop productivity, nanotechnology has been used to create and deliver nano fertilizers, which can be defined as nano-particles that directly help supply nutrients for plant growth and soil productivity. Nano-particles can be absorbed onto clay networks, leading to improved soil health and more efficient nutrient use by crops. Additionally, fertilizer particles can be coated with nano-particles that facilitate slow and steady release of nutrients, reducing loss of nutrients and enhancing their efficiency in agri-crops. Although the use of nanotechnology in agro-ecosystems is still in its early stages and needs to be developed further, nano-particle-mediated delivery systems are promising solutions for the successful management of agri-ecosystems. In this context, the book offers insights into nanotechnology in agro-ecosystems with reference to biogenic nanoparticles. It highlights the: • occurrence and diversity of Biogenic Nanoparticles • mechanistic approach involved in the synthesis of biogenic nanoparticles • synthesis of nanoparticles using photo-activation, and their fate in the soil ecosystem • potential applications of nanoparticles in agricultural systems • application and biogenic synthesis of gold nanoparticles and their characterization • impact of biogenic nanoparticles on biotic stress to plants • mechanistic approaches involved in the antimicrobial effects and cytotoxicity of biogenic nanoparticles • role of biogenic nanoparticles in plant diseases management • relevance of biological synthesized nanoparticles in the longevity of agricultural crops • design and synthesis of nano-biosensors for monitoring pollutants in water, soil and plant systems • applications of nanotechnology in agriculture with special refer to soil, water and plant sciences A useful resource for postgraduate and research students in the field of plant and agricultural sciences, it is also of interest to researchers working in nano and biotechnology.

This book provides a comprehensive overview on the most important types of nanosensor platforms explored and developed in the recent years for efficient detection of environmental/clinical analytes. The chapters cover basic aspects of functioning principles and describe the technologies and challenges of present and future pesticide, metal ions, toxic gases analytical sensing approaches and environmental sensors. Nanosensors are nanoscale miniature devices used for sensing of analyte in ultra-low range. These have gained considerable interest in environmental applications such as environmental chemistry and functionalization approaches, environmental engineering, sustainability, green technology for sensing, environmental health monitoring, pesticide detection, metal and ions detection using electrochemical and wireless sensor.

This book comprises interdisciplinary topics including consolidating research activities in all experimental and theoretical aspects of natural advanced materials in the fields of science, engineering, and medicine including structure, synthesis, processing, physico-chemical properties, and applications. The book covers formulation for natural and organic cosmetics, CO2 sequestration, drug delivery systems, biosensors, and other related topics. In addition, case studies including some data are presented that demonstrate the growing interest and cost benefits of biomaterials. The main features of the book are: It discusses the properties and applications of materials from natural sources from an environmental and biomedical engineering perspective. It explores properties of natural materials used in drug delivery, biofuel, adsorbents, waste water treatment, cosmetics, and so forth. It includes studies on recent and emerging biomaterials. It details applications of natural materials in varied areas. It introduces the structure and mechanisms of self-healing material, biomaterial, biofuel, polymers, and adsorbents. This book is aimed at graduate students and researchers in chemical, environmental, and natural resource engineering.

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. - Includes the most recent and innovative biosensor and nanotechnology for the food industry - Applies the most current trends in food analysis research - Presents opportunities for unique electrochemical tools to enhance performance

Applied Technologies for Clean Up of Environmental Contaminants covers the features of remediation and biocontrol technology, a multidisciplinary field combining environmental and industrial microbiology with biotechnology to improve environmental management. Studying the advanced microbial processes involved in geomicrobiology, aeromicrobiology, microbial loop and nutrient availability, as well as microbial energetics in the contaminated environment with an emphasis on innovative methodologies, the book provides readers with a better understanding of basic microbiology, allowing them to comprehend the mechanism and behavior of various biochemical processes that are used in bioremediation and biocontrol technologies.Including coverage of key subjects such as management of waste, energy generation, restoration processes, water treatment processes, co-metabolism, and nutrient recycling as well as emerging advances in environmental microbial biotechnology, green nanotechnology, metagenomic and proteomic strategies, DNA microarray, and biosensor-based technologies, this book provides potential implications for environmental management. - Includes microbially driven sequestration of environmental contaminants such as xenobiotics, heavy metals, petroleum-based pollutants, and other micropollutants - Overviews recent discoveries in geomicrobiology, aeromicrobiology, biocontrol, complex plant-microbe relationship, and microbial process energetics - Reviews promising ecologically benign technologies, such as waste valorization, biomining, the use of biosolids and microbial metabolites

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.