What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This open access collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa’s sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa’s population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa’s food security and structural transformation. From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development.

What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa's sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa's population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa's food security and structural transformation.From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

This book serves the purpose of documenting and promoting African experiences on sustainable development, which encompasses both, formal and non-formal education. Sustainable development is very important to Africa, but there is a paucity of publication which documents and promotes experiences from African countries. Due to their complexity, the interrelations between social, economic and political factors related to sustainable development, especially at universities, need to be better understood. There is also a real need to showcase successful examples of how African institutions are handling their sustainability challenges. It is against this background that this book has been produced. It is a truly interdisciplinary publication, useful to scholars, social movements, practitioners and members of governmental agencies and private companies, undertaking research and/or executing projects focusing on sustainability from across Africa. As African nations strive to pursue the UN Sustainable Development Goals, it is imperative to cater for the information needs seen across the continent and foster the dissemination of experiences and case studies, which may support both, on-going and future efforts. The scope of the book is deliberately kept wide, and we are looking for contributions across the spectrum of sustainable development from business and economics, to arts and fashion, administration, environment, languages and media studies.

This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets. The contributing authors provide careful analyses of how shocks to food systems (e.g., COVID-19 pandemic lockdowns) and crises to global food systems (e.g., the global food price crisis of 2008) have disrupted the food value chains in ways that undermine global initiatives to achieve food and nutrition security for all. The book is divided into two sections. Section 1 focuses on global food systems transformation with the goal of moving towards resilience. Two chapters in this section employ a global context approach to address the key factors undermining food systems’ resilience and sustainability. Section 2 presents case studies drawn from Africa, Asia, and Europe with different pathways for the transition to food systems resilience, highlighting the importance of policy approaches as well as smart and innovative strategies to ensure the production of nutritious foods at affordable costs, the reduction of food wastage, and the valorization of sub-products.

Spore magazine 190: Farm data: Serving smallholder farmers in a digital age Increasing amounts of agricultural data are being produced at faster speeds, using a greater variety of technologies and innovations than ever before. But what is the value of information sharing for smallholders, and what are the risks? SPORE is the quarterly magazine of the Technical Centre for Agricultural and Rural Cooperation (CTA), offering a global perspective on agribusiness and sustainable agriculture. CTA operates under the Cotonou Agreement between the countries of the Africa, Caribbean and Pacific (ACP) group and the European Union and is financed by the EU.

This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive.

The book promotes the study and application of the agro-ecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of the agrobiodiversity, consolidation, and industrialization of the food system, climate change, and the loss of farmland. This book covers food systems approaches, and seek experiences in an ecofriendly that are on-farm, participatory, change-oriented, and backed by broad-based methodologies for sustainability analysis and evaluation. The objectives of this book are: (1) to understand the role sustainable agricultural productivity, and its importance to the sustainable soil management, (2) to restore the soil health to transforming agriculture for sustainability, and (3) to understand the matching of management rules in the climatic perspective.

Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. - Includes case studies that provide real-world insights - Relates traditional knowledge and innovation, maximizing the potential from both - Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems

Soil degradation is a widespread problem in Africa resulting in decreased agricultural productivity while demand for food continues to increase. Degradation is caused by accelerated erosion, acidification, contamination, depletion of soil organic matter and plant nutrients, and salinization. The major cause of soil degradation in Africa is uncontrolled and excessive grazing in the savanna regions followed by deforestation and the use of inappropriate and extractive farming practices. Perpetual neglect of the health of soils in Africa can exacerbate the already serious problems of food and nutritional insecurity and environmental degradation. Food and nutritional security of the growing population of Africa can only be achieved if degraded soils are restored and soils of agroecosystems are managed prudently and sustainably. Ignoring soils and taking the fragile, finite and precious soil resources for granted is the principal cause of poverty, hunger, and environmental degradation. The downward spiral must be reversed through soil restoration measures based on translating science into action. This book describes the soils of Africa, processes of soil degradation, extent and severity of soil degradation, and the impacts of degradation processes on food and nutritional security. Features: Explores the extent and severity of soil degradation in Africa Analyzes the cause–effect relationship between anthropogenic activities and soil degradation Reviews processes of soil degradation in Africa including erosion, salinization, nutrient depletion, and decline of soil organic matter Addresses the effect of climate change on soil degradation in Africa. Explains how soil degradation causes food and nutritional insecurity Part of the Advances in Soil Sciences series, this volume is specifically devoted to the processes and factors that cause soil degradation and the challenges and potential for remediation and restoration of soil health in Africa.