Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of "California's Vines, Wines & Pioneers." While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirsty prospectors and European immigrants to California's promise of wealth. From Old World vines sprang a robust and varied tradition of wine cultivation that overcame threats of pests and Prohibition to win global prestige. Journey with Monahan as she uncorks this vintage history and savors the stories of California's historic wineries and vineyards.

Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.

Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.

Fully updated for 2014 with all new attractions, restaurants, shops, menus, prices, secrets, tips, and more. Now easier to navigate than ever with redesigned layout and new "Quick Guides." New "Fun Facts" add interesting trivia about attractions, restaurants and shops. This is not just a travel guide, it's an ADVENTURE GUIDE that goes far beyond what other travel books offer. Written for both first time visitors and experienced travelers, this book has something for everyone. • Detailed information on every attraction, restaurant, and shop in the park. • Secrets, tips, and inside information about every aspect of your visit. • Maps to attractions, restaurants, shops, parking and more. • Planning help and itineraries. • Complete transportation guides for getting to and around the Disneyland Resort. • Money-saving tips for dining, snacking, buying tickets and arranging travel. • Restaurant, souvenir, and gift recommendations. • Full dining menus and special guides to vegetarian foods, healthy eating, specialty coffees, desserts and more. • Seasonal activities and special events. • Specialty guides to pin trading, Vinylmation, coin press machines, picnic spots, meeting characters, photo opportunities, and more. • A complete guide to all of the stories that drive the attractions, restaurants, and shops in the park. • Helpful appendixes cross reference all of the films, books, and music featured in the park so you can discover which locations feature your favorite Disney characters.

This is not just a travel guide, it's an ADVENTURE GUIDE that goes far beyond what other travel books offer. Written for both first time visitors and experienced travelers, this book has something for everyone. • Detailed information on every attraction, restaurant, and shop in the park. • Secrets, tips, and inside information about every aspect of your visit. • Maps to attractions, restaurants, shops, parking and more. • Planning help and itineraries. • Complete transportation guides for getting to and around the Disneyland Resort. • Money-saving tips for dining, snacking, buying tickets and arranging travel. • Restaurant, souvenir, and gift recommendations. • Full dining menus and special guides to vegan foods, healthy eating, specialty coffees, desserts and more. • Seasonal activities and special events. • Specialty guides to pin trading, Vinylmation, coin press machines, picnic spots, character meets, photo opportunities, and more. • A complete guide to all of the stories that drive the rides, restaurants, and shops in the park. • Helpful appendixes cross reference all of the films, books, and music featured in the park so you can discover which locations feature your favorite Disney characters.

Drawn from the author’s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they’ll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook’s kitchen.

At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.

Rising from a Missouri boyhood and meager prospecting success to owning the most productive copper, silver, and gold mines in the world and being elected a United States senator, George Hearst (1820–91) spent decades veering between the heights of prosperity and the depths of financial ruin. In George Hearst: Silver King of the Gilded Age, Matthew Bernstein captures Hearst’s ascent, casting light on his actions during the Civil War, his tempestuous marriage to his cousin Phoebe, his role as disciplinarian and doting father to future media magnate William Randolph Hearst, and his devious methods of building the greatest mining empire in the West. Whether driving a pack of mules laden with silver from the Comstock Lode to San Francisco, bribing jurors in Pioche and Deadwood, or unearthing bonanzas in Utah and Montana Territories, Hearst’s cunning, energy, and industry were always evident, along with occasional glimmers of the villainy ascribed to him in the television series Deadwood. In this first full-length biography, George Hearst emerges in all his human dimensions and historical significance—an ambitious, complex, flawed, and quintessentially American character.

When most people hear the name Earp, they think of Wyatt, Virgil, Morgan, and sometimes the lesser known James and Warren. They also had a half-brother named Newton, who lived a fairly quiet, uneventful life. While it’s true these men made history on their own, they all had a Mrs. Earp behind them—some more than one. The Earp men, starting with the patriarch of the Earp clan, Nicholas Porter Earp, did not like being alone. Nicholas Earp was married three times, with his last marriage being at the age of 80 his bride being 53. Three of his sons would follow their father’s lead and marry more than once. It’s also possible these Earp brothers had additional brides or lovers that have yet to be discovered! One could argue some of these women helped shape the future of the Earp brothers and may have even been the fuel behind some of the fires they encountered. This book collectively traces the lives of the women who shared the title of Mrs. Earp either by name or relationship. The name Earp has stirred up many a historical controversy over the years, from false photos to false accounts and so much more. With any history, there is bound to be controversy simply because it can be a jigsaw puzzle.