Dunes, sandstorms, freezing crags and searing heat; these are not the usual images of World War I. For many men from all over the British Empire, this was the experience of the Great War. Based on soldiers' accounts, this book reveals the hardships and complexity of British Empire soldiers' lives in this oft-forgotten but important campaign.

Accustomed to conducting low-intensity warfare before 1914, the Indian Army learnt to engage in high-intensity conventional warfare during the course of World War I, thereby exhibiting a steep learning curve. Being the bulwark of the British Empire in South Asia, the ‘brown warriors’ of the Raj functioned as an imperial fire brigade during the war. Studying the Indian Army as an institution during the war, Kaushik Roy delineates its social, cultural, and organizational aspects to understand its role in the scheme of British imperial projects. Focusing not just on ‘history from above’ but also ‘history from below’, Roy analyses the experiences of common soldiers and not just those of the high command. Moreover, since society, along with the army, was mobilized to provide military and non-military support, this volume sheds light on the repercussions of this mass mobilization on the structure of British rule in South Asia. Using rare archival materials, published autobiographies, and diaries, Roy’s work offers a holistic analysis of the military performance of the Indian Army in major theatres during the war.

Orchestrating Warfighting provides a detailed and wide-ranging examination of the employment of corps and divisions from the First World War through to the early twenty-first century. Division and corps formations have been at the forefront of the British Army’s prosecution of war since 1914. They constituted the major command and organisational elements that underpinned the conduct of large-scale warfighting on land. Divisions and corps were of central importance to the conduct of the First and Second World Wars, the maintenance of a conventional deterrence posture during the Cold War, and were also employed in major confrontations since 1945, including the Korean War and two Gulf Wars. The British Army of the early twenty-first century still retains two divisional formations alongside the British-led Allied Rapid Reaction Corps within NATO. Orchestrating Warfighting examines British, Dominion, and imperial corps and divisions, taking part in the total wars of the first half of the twentieth century and smaller scale conflicts since 1945. It throws new light on questions of command, generalship, and the management of battles and campaigns across a diverse range of theatres. Orchestrating Warfighting is of interest to historians of the British Army, operational military history, and modern war.

Anzac Labour explores the horror, frustration and exhaustion surrounding working life in the Australian Imperial Force during the First World War. Based on letters and diaries of Australian soldiers, it traces the history of work and workplace cultures through Australia, the shores of Gallipoli, the fields of France and Belgium, and the Near East.

An Army marches on its stomach, observed Napoleon, a hundred and fifty years later General Rommel remarked that the British should always be attacked before soldiers had had an early morning cup of tea. This book, written to raise money for the Army Benevolent Fund and with a Foreword by General Lord Dannatt, sets out the human story of the food and "brew-ups" of the front-line soldier from the Boer War to Helmand. Throughout, the importance of the provision of food, or even a simple mug of tea, for morale and unit fellowship as well as for the need of the calories required for battle is highlighted with many examples over the century. For many, until 1942, the basis of food was "bully beef" and hard biscuit, supplemented by whatever could be found locally, all adequate but monotonous. Sometimes supply failed, on occasions water also. The extremes of hardship being when regiments were besieged, as in Ladysmith in the Boer War and Kut el-Amara in Iraq in the 1914-18 war. At Kut soldiers had, at best, hedgehogs or birds fried in axle-grease with local vegetation. On the Western Front the Retreat from Mons in August 1914 was almost as severe. The transport of food is as interesting a story as the food itself, ranging from oxen, horses, mules, camels, even reindeer and elephants to motor transport and aircraft in different theatres at different times. The first airdrop of food, not very successful, was in fact at Kut el-Amara in 1916. The inter-war years experiences of mountaineers and polar explorers, supplemented by academic diet studies of the unemployed in London and North England led to the introduction of the varied composite, or 'compo' rations, marking an enormous improvement in soldiers' food, an improvement commented upon by the bully beef and biscuits-fed 8th Army advancing into Tunisia from Libya on meeting the 1st Army which had landed in Algeria with tins of compo. The Italian campaigns of 1943-45, especially the Salerno and Anzio landings and the battle for Monte Cassino, presented particular difficulties. At Cassino food reached forward units on mules with Basuto muleteers and Indian porters for the last stage to men in ground holes or scrapes. Soldiers landing in Normandy and fighting on into Germany were generally well fed even during a hard 1944-45 winter. The worst suffering, though, fell on soldiers in the Burma campaign, especially in the Chindit columns. In one unit, the only food available at one time was the chaplain's store of Communion wafers. Many men died unnecessarily from the results of poor feeding. In the end of empire colonial campaigns soldiers were generally well fed even if the food was monotonous. Units in the Korean War experienced difficulties at the onset; in the Borneo jungle campaigns of the 1960s the problem was not so much the provision of food for patrols as how to eat it without the smell of the food and refuse from the packs giving positions away. For the Falklands War special cold weather compo had to be provided and was eaten on the long 'yomps' or 'tabs' marches. The soldier on the streets of Northern Ireland often lived on egg "banjo" sandwiches but real hardship was suffered by one Welsh battalion besieged by the Serbs in Gorazde during the Bosnia operations when Vitamin C deficiency led to scurvy. The book ends with food supply, often based on whole or part swapping with American military food (usually below British standards) in the Iraq operations and in Afghanistan. An appendix sets out the contents of a typical box of rations issued to a soldier in Helmand in 2011, very generous in quantity and easily prepared. One side of the box carries a stern message to the effect that a soldier must consume the entire contents in order to maintain full fighting efficiency. Such injunctions were not marked on the boxes of food sent forward to the troops in the Boer War; there the boxes were stamped with the initials of the Senior Catering Office Field Force. "Scoffs here at last." The work has been compiled from documents in the Royal Logistic Corps Museum at Deepcut, from memoirs, letters and interviews, and from the superb collection of regimental histories in the library of the Royal Military Academy Sandhurst. All royalties due to the author for this book will be sent to the Army Benevolent Fund, The Soldiers' Charity.

The first full-length study of the experience and memory of British and Dominion soldiers in the Middle East and Macedonia during WWI.

Dunes, sandstorms, freezing crags and searing heat; these are not the usual images of World War I. For many men from all over the British Empire, this was the experience of the Great War. Based on soldiers' accounts, this book reveals the hardships and complexity of British Empire soldiers' lives in this oft-forgotten but important campaign.