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BOOK EXCERPT:
Product Details :
Genre |
: Canned foods industry |
Author |
: United States Tariff Commission |
Publisher |
: |
Release |
: 1929 |
File |
: 96 Pages |
ISBN-13 |
: CORNELL:31924013853928 |
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BOOK EXCERPT:
Product Details :
Genre |
: Tariff |
Author |
: United States. Congress. Senate. Committee on Finance |
Publisher |
: |
Release |
: 1929 |
File |
: 1712 Pages |
ISBN-13 |
: CORNELL:31924052155938 |
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BOOK EXCERPT:
Product Details :
Genre |
: Tariff |
Author |
: United States. Congress. House. Committee on Ways and Means |
Publisher |
: |
Release |
: 1929 |
File |
: 1800 Pages |
ISBN-13 |
: UOM:39015016761242 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food law and legislation |
Author |
: United States. Food and Drug Administration |
Publisher |
: |
Release |
: 1940 |
File |
: 466 Pages |
ISBN-13 |
: HARVARD:HL2654 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: Food law and legislation |
Author |
: United States. Food and Drug Administration |
Publisher |
: |
Release |
: 1940 |
File |
: 1866 Pages |
ISBN-13 |
: UOM:39015059507882 |
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BOOK EXCERPT:
Product Details :
Genre |
: Foreign exchange |
Author |
: United States Tariff Commission |
Publisher |
: |
Release |
: 1932 |
File |
: 1568 Pages |
ISBN-13 |
: STANFORD:36105024402831 |
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BOOK EXCERPT:
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Product Details :
Genre |
: Law |
Author |
: United States. Congress |
Publisher |
: |
Release |
: 1929 |
File |
: 1138 Pages |
ISBN-13 |
: HARVARD:32044116497330 |
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BOOK EXCERPT:
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
Product Details :
Genre |
: Cooking |
Author |
: America's Test Kitchen |
Publisher |
: America's Test Kitchen |
Release |
: 2017-07-11 |
File |
: 433 Pages |
ISBN-13 |
: 9781940352886 |
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BOOK EXCERPT:
Product Details :
Genre |
: Horticultural products industry |
Author |
: |
Publisher |
: |
Release |
: 1994 |
File |
: 586 Pages |
ISBN-13 |
: WISC:89050739762 |
eBook Download
BOOK EXCERPT:
Product Details :
Genre |
: Tariff |
Author |
: |
Publisher |
: |
Release |
: 1941 |
File |
: 362 Pages |
ISBN-13 |
: UOM:39015036611864 |