These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!

Do you want to preserve your food with tasty flavor for a very long time? Are you willing to learn how to preserve your favourite seasonal fruits and veggies to enjoy them later? Do you want to become an expert in-home canning foods? If yes, then this book is perfect for you! In this book, Elisa Dayson shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available. In this guide to becoming a home preserving and canning expert, you will find: - ✅ Canning basics and equipment to improve your skills and become a canning master - ✅ Tips for food safety so as not to harm the health of our loved ones - ✅ Step-by-step recipes for water bath and pressure canning to follow easily - ✅ Fermenting food basics and techniques for beginners and advanced - ✅ Tricks and tips for freezing to maintain all the food properties and eat genuine food - ✅ Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - ✅ Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - ... And so much more! Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike. Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!

Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how. Your everyday foods have their life spans. Some might last a bit longer; others can't stay for over a week or even a few more days. Sometimes, you can't consume the food in its given shelf life. Hence, you wish you could extend its freshness. Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning. This book, The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating! Here's a short preview of what you're going to find inside: History and Development Of Canning and Preserving over the years Learn about food safety basics and how to can, preserve and cook food with total peace of mind Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions Discover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way Learn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning 70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more ...And So Much More! Canning and preserving is an excellent solution to keep cost-efficient and seasonable food inside your kitchen. However, it can be challenging unless you understand how to do it. This book is your best source for your home canning and preserving goals with detailed directions and simple-to-follow delicious recipes. Click BUY NOW to get started!

55 % discount for bookstores! The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More Your customer will never stop using this amazing BOOK! Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike. Here's a short preview of what you're going to find inside: History and Development Of Canning and Preserving over the years Learn about food safety basics and how to can, preserve and cook food with total peace of mind Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions Discover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way Learn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning 50 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more BUY NOW and let your customer became addicted to this incredible BOOK

Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family. Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: - Canning basics and equipment to improve your skills and become a canning master - Tips for food safety so as not to harm the health of our loved ones - Step-by-step recipes for water bath and pressure canning to follow easily - Fermenting food basics and techniques for beginners and advanced - Tricks and tips for freezing to maintain all the food properties and eat genuine food - Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - And so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started!You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Don't give up on your favorite seasonal treats anymore, then get your copy now!

Unlock the Secret to Safe, Healthy, and Delicious Home-Preserved Foods What if I told you that improper food preservation can lead to deadly consequences for you and your family? Imagine opening a jar of homemade pickles, only to find that harmful bacteria have turned your culinary creation into a health hazard. Improper techniques can result in foodborne illnesses, wasted produce, and a pantry filled with spoiled goods. It's time to revolutionize the way you approach preserving your food, ensuring safety, flavor, and longevity. Welcome to a world where your pantry is brimming with vibrant, nutritious, and safe home-preserved foods. Say goodbye to the fear of contamination and spoilage, and embrace a healthier lifestyle with tried-and-true methods. This guide provides you with the knowledge and skills to transform your kitchen into a haven of delicious, well-preserved meals that your family will love. Discover the countless benefits of adopting proper food preservation techniques: Enhanced Flavor: Lock in the natural goodness and taste of seasonal produce, allowing you to enjoy the peak flavors all year round. Nutritional Value: Preserve the vitamins and minerals in your fruits and vegetables, ensuring that every bite is packed with essential nutrients. Cost Savings: Reduce your grocery bills by preserving seasonal produce and bulk purchases, making your budget stretch further. Reduced Waste: Cut down on food waste by preserving excess harvests and leftovers, contributing to a more sustainable lifestyle. Convenience: Have a pantry stocked with ready-to-eat meals and ingredients, making meal preparation quick and easy. Self-Sufficiency: Gain confidence and satisfaction from creating your own preserved foods, knowing exactly what goes into every jar. Sample of the Recipes: Pісklеd Aѕраrаguѕ Ingredients: 4 pounds аѕраrаguѕ, trіmmеd 6 сuрѕ white vinegar 2 cups water 1/4 сuр pickling salt 2 tаblеѕрооnѕ ѕugаr 4 cloves gаrlіс, peeled 4 teaspoons muѕtаrd ѕееdѕ 4 tеаѕрооnѕ dіll ѕееdѕ 1 tеаѕрооn crushed rеd pepper flаkеѕ Preparation Tіmе Tоtаl: 1 hоur 45 minutes Prер 30 mіnutеѕ Cооkіng: 1 hоur 15 mіnutеѕ Inѕtruсtіоnѕ Sterilize canning jаrѕ іn bоіlіng water for 10 minutes. Kеер wаrm. Trіm the аѕраrаguѕ tо fіt uрrіght in thе jаrѕ. In a large роt, соmbіnе vіnеgаr, water, рісklіng ѕаlt, аnd ѕugаr. Brіng tо a bоіl, stirring until ѕаlt аnd ѕugаr are dіѕѕоlvеd. Plасе 1 сlоvе garlic, 1 tеаѕрооn muѕtаrd seeds, 1 tеаѕрооn dill ѕееdѕ, and 1/4 tеаѕрооn rеd рерреr flаkеѕ іn each jаr. Pасk the аѕраrаguѕ ѕреаrѕ upright in the jаrѕ, lеаvіng 1/2-inch hеаdѕрасе. Pour the hоt brіnе оvеr thе asparagus, covering thеm completely. Wіре thе rіmѕ of thе jars wіth a dаmр сlоth. Plасе the lіdѕ on аnd ѕсrеw оn thе rіngѕ untіl fingertip-tight. Place the jаrѕ іn a bоіlіng water bаth, ensuring thеу are fully submerged. Prосеѕѕ fоr 10 mіnutеѕ.. Don't let improper techniques compromise your health and hard work. With the step-by-step guidance provided, you'll master the art of safe and effective preservation, ensuring that every jar you open is a testament to your culinary prowess. Act now and transform your kitchen into a sanctuary of health, flavor, and sustainability. Don't miss out on the opportunity to elevate your home preservation skills and safeguard your family's well-being. Embrace the peace of mind that comes with knowing your preserved foods are safe, nutritious, and delicious. Take t

Unlock the secret to delicious, homemade meals all year round with Beginner's Guide to Ball Pressure Canning and Preserving Made Simple. This essential guide transforms the intimidating art of pressure canning into a straightforward, accessible process, empowering you to preserve your favorite foods with confidence and ease. Are you tired of wasting money on store-bought preserves that are loaded with preservatives and lack real flavor? Do you wish you could enjoy fresh, nutritious meals no matter the season? With this comprehensive guide, you'll discover that pressure canning isn't just for seasoned homesteaders-it's for anyone who wants to take control of their pantry and savor the true taste of home-cooked goodness. Inside this indispensable guide, you will find: Step-by-Step Instructions: Clear, detailed directions that break down the canning process into simple, manageable steps, ensuring perfect results every time. Expert Tips and Tricks: Professional insights that help you avoid common pitfalls and maximize the shelf life and flavor of your preserves. Essential Safety Guidelines: Crucial information to ensure you're canning safely and effectively, so you can have peace of mind knowing your preserved foods are safe to eat. Delicious Recipes: A variety of mouth-watering recipes that range from hearty soups and stews to delightful jams and jellies, all designed to make the most of your garden's bounty or farmers' market finds. Time-Saving Techniques: Innovative methods to streamline the canning process, making it quicker and more efficient, even for the busiest home cooks. Whether you're a complete novice or looking to refine your canning skills, Beginner's Guide to Ball Pressure Canning and Preserving Made Simple is the ultimate resource to help you master this timeless culinary art. Don't miss out on the opportunity to fill your kitchen with jars of vibrant, flavorful preserves that showcase the best of every season. Join the growing community of home canners who are embracing the joy of preserving their own food. Buy this book today and start your journey towards a more self-sufficient, flavorful, and rewarding culinary experience. Don't let another season pass without making the most of your harvest take the leap and transform your kitchen into a haven of homemade good

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family. Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: - Canning basics and equipment to improve your skills and become a canning master - Tips for food safety so as not to harm the health of our loved ones - Step-by-step recipes for water bath and pressure canning to follow easily - Fermenting food basics and techniques for beginners and advanced - Tricks and tips for freezing to maintain all the food properties and eat genuine food - Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - And so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started!You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Don't give up on your favorite seasonal treats anymore, then get your copy now!