A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

The 1st World Conference and Technology Exhibition on Biomass for Energy and Industry, held in Sevilla in June 2000, brought together for the first time the traditional European Conference on Biomass for Energy and Industry and the Biomass Conference of the Americas, thus creating the largest and most outstanding event in the worldwide biomass sector. The conference elaborated innovative global strategies, projects and efficient practice rules for energy and the environment at a key stage in the industry's development. New concepts and projects were highlighted to increase the social and political awareness for a change in worldwide resource consumption and to promote economically, socially and environmentally sustainable development for the next millennium. In 2 volumes, the Proceedings include some 470 papers essential to an understanding of current thinking, practice, research and global developments in the biomass sector - a vital reference source for researchers, manufacturers, and policy makers involved or interested in the use of biomass for energy and industry.

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. - Provides insights to the challenges of bleaching very green oils - Includes new deodorizer designs and performance measures - Offers insights on frying oil quality management - Simple and easy-to-read language