Chemical nomenclature can be a complicated subject. As a result, most works on the subject are rather dry textbooks and primarily consist of sets of instructions on how to name chemicals. This practical book proves that chemical nomenclature can be interesting, not just a `necessary evil'. Written in a lively and engaging style by experts in their particular fields, this new book provides a general discussion on why good, clear nomenclature is needed. It introduces the reader to the various forms of nomenclature without reading like a textbook. Both `systematic' and `trivial' nomenclature systems are used widely (and interchangeably) in chemistry and this new book covers both areas. For example, systematic nomenclature in both the CAS and IUPAC styles is introduced. These systems have many similarities but important differences which the chemist should be aware of. Specialized naming systems are needed for polymers and natural products and these areas are covered in separate chapters. The naming of elements is a very topical subject at the moment and so this is included to ensure a comprehensive coverage. Covering a wide range of topics in the area of nomenclature and acting as an introduction to a varied field, this book will be of interest to industrial chemists as well as students at senior undergraduate and postgraduate level.

Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.

Introduction to Chemical Nomenclature: Fifth Edition delves into the nomenclature, the system of how names or terms are formed, of different compounds. The book covers the development of chemical nomenclature; the nomenclature of different ions, salts, and compounds under inorganic chemistry; the principles involved in the nomenclature of organic compounds including hydrocarbons and heterocycles; and special features and functional groups. The selection also covers natural products such as carbohydrates, lipids, steroids, amino acids and nucleic acids, alkaloids, and peptides, as well as the miscellaneous chemical nomenclature, which includes organometallic and isotopically modified compounds and polymers. The text is a good reference for students who have trouble in the nomenclature of different chemical substances and those who want to study the principles behind the chemical nomenclature.

Etymology of Chemical Names gives an overview of the development of the current chemical nomenclature, tracing its sources and changing rules as chemistry progressed over the years. This book is devoted to provide a coherent picture how the trivial and systematic names shall be used and how the current IUPAC rules help to reconcile the conflicting demands.