Traces the story of the cottonseed industry from its antebellum origins through its transformation during the first half of the 20th century. Details the mechanics of cottonseed oil production, the organization of the industry, and the effects of cottonseed price fixing and politics, WWI, antitrust legislation, and the New Deal. Includes bandw photos and diagrams. Annotation copyright by Book News, Inc., Portland, OR

"Development of the mechanical cotton picker not only made possible the continuation of cotton cultivation in the post-plantation era, it helped free the region of Jim Crow laws as political power was relocated from farms to cities and thereby opened the door for the civil rights movement of the 1950s. Just as President Lincoln's Emancipation Proclamation freed African Americans from chattel slavery, the mechanical cotton picker freed laborers from the drudgery of the cotton harvest and brought the agricultural South into a period of prosperity."--Jacket

Mzo Sirayi has embarked on a highly impressive and daring enterprise with the unfl inching boldness of a scholar who is driven by a passionate pursuit to set the record straight. He manages to pull no punches and make no apologies by being true to his convictions, especially within the context of a new South Africa. The book adopts a largely historicized, critical and analytical perspective, which strikingly approximates that of postcolonial theory. Owen Seda This new and authoritative book is an excellent addition to the few existing books on black South African drama and theatre. South African Drama and Th eatre from Pre-colonial Times to 1990s: An Alternative Reading takes the reader on a tour of the indigenous as well as the modern South African theatre zones. The chapters reverberate with echoes of Africanisation and rock on renaissance waves. This exciting and stimulating book is transparently readable, accessible and is of inestimable value to academics and general readers. Patrick Ebewo

Up from the Mudsills of Hell analyzes agrarian activism in Tennessee from the 1870s to 1915 within the context of farmers’ lives, community institutions, and familial and communal networks. Locating the origins of the agrarian movements in the state’s late antebellum and post-Civil War farm economy, Connie Lester traces the development of rural reform from the cooperative efforts of the Grange, the Agricultural Wheel, and the Farmers’ Alliance through the insurgency of the People’s Party and the emerging rural bureaucracy of the Cooperative Extension Service and the Tennessee Department of Agriculture. Lester ties together a rich and often contradictory history of cooperativism, prohibition, disfranchisement, labor conflicts, and third-party politics to show that Tennessee agrarianism was more complex and threatening to the established political and economic order than previously recognized. As farmers reached across gender, racial, and political boundaries to create a mass movement, they shifted the ground under the monoliths of southern life. Once the Democratic Party had destroyed the insurgency, farmers responded in both traditional and progressive ways. Some turned inward, focusing on a localism that promoted--sometimes through violence--rigid adherence to established social boundaries. Others, however, organized into the Farmers’ Union, whose membership infiltrated the Tennessee Department of Agriculture and the Cooperative Extension Service. Acting through these bureaucracies, Tennessee agrarian leaders exerted an important influence over the development of agricultural legislation for the twentieth century. Up from the Mudsills of Hell not only provides an important reassessment of agrarian reform and radicalism in Tennessee, but also links this Upper South state into the broader sweep of southern and American farm movements emerging in the late nineteenth century.

Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.

Farmers feed cities, but starting in the nineteenth century they painted them too. Flax from Canada and the northern United States produced fibre for textiles and linseed oil for paint – critical commodities in a century when wars were fought over fibre and when increased urbanization demanded expanded paint markets. Flax Americana re-examines the changing relationships between farmers, urban consumers, and the land through a narrative of Canada’s first and most important industrial crop. Initially a specialty crop grown by Mennonites and other communities on contracts for small-town mill complexes, flax became big business in the late nineteenth century as multinational linseed oil companies quickly displaced rural mills. Flax cultivation spread across the northern plains and prairies, particularly along the edges of dryland settlement, and then into similar ecosystems in South America’s Pampas. Joshua MacFadyen’s detailed examination of archival records reveals the complexity of a global commodity and its impact on the eastern Great Lakes and northern Great Plains. He demonstrates how international networks of scientists, businesses, and regulators attempted to predict and control the crop’s frontier geography, how evolving consumer concerns about product quality and safety shaped the market and its regulations, and how the nature of each region encouraged some forms of business and limited others. The northern flax industry emerged because of border-crossing communities. By following the plant across countries and over time Flax Americana sheds new light on the ways that commodities, frontiers, and industrial capitalism shaped the modern world.

This collection of essays analyzes the work of 29 authors and illustrators. South African children's and youth literature has a long history. The country is the most prolific publisher of children's books on the continent, producing perhaps the highest quality literature in Africa. Its traditions resonate within the larger world of children's literature but are solidly grounded in African myth and archetypes. The African diaspora in the U.S. and elsewhere have stories rooted in these oral traditions. Much has changed in South African literature for children since the 1994 transformation of the country. A field once dominated by all white and mostly female writers and illustrators has diversified, adding many new voices.

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

A castle to call home… After years in foster care, Jo Conaill has never settled anywhere. Traveling to Ireland to claim a surprise inheritance—a castle!—is a chance to reconnect with her past. And when she's rescued by handsome landowner Finn, their sizzling chemistry is undeniable… Except Finn turns out to be Lord of Glenconaill, whom she must share her inheritance with! Jo has no plans to stay, but living in the castle with gorgeous Finn is an unexpected temptation. Has she found the home she's always craved in Finn's arms…?

History is told from one person’s perspective. Sometimes they don’t get it right. Ugly Stepsister Anna has wrongly been accused of being mean and evil. Now it is time she got the opportunity to tell her side of the story. With Cinderella so perfect and wonderful, it is no wonder Anna feels ugly in comparison. Dealing with bullies, a grumpy mother and the death of her step-father, Anna is at her wits end. When the Prince’s ball approaches, Anna is told she must find a husband to save the family fortune. Attending with her sisters, the sulky Prince Charming only has eyes for Cinderella. With the burden of being the only one to unite her step-sister with the Prince, will Anna act as cupid? Or will she protect Cinderella from the arrogant Charming? A charming twist to the story of Cinderella, told completely from the point of view of the Ugly Step-Sister. Also Available in the Series: Cinderella is Evil Saving Rapunzel Killing Snow White Ugly Sleeping Beauty I Love Little Red The Beast with no Beauty Fairy Tales Retold (The complete collection. Save money by buying in one place)