The Global Agro-Ecological Zoning version 4 (GAEZ v4), launched on June 17th 2021, uses well-established land evaluation principles to assess natural resources for finding suitable agricultural land utilization options. It is based on agro-climatic assessments, models, natural and human resources, crop statistics and water use at global scale. With the increasing complexity and intensity of environmental and social challenges an improved understanding of the physical drivers of climate change is necessary. Consequently, a systematic and harmonized update of the global datasets is intended for the further development of GAEZ. The main strategic goal of new version of GAEZ (version 5) is to make the outputs of the system available to national entities to support wise land use decision-making. To this end, supported by the GAEZ Partnership, GAEZ v5 will provide dynamically updated AEZ information, to meet local to global level AEZ users’ need. To refine the overall GAEZ assessment, additional layers will be included in the land resources and climate database. Appendix 1 “Recommendations for further GAEZ development”) of the GAEZ v4 Model Documentation1 provides a list of potential database updates and improvements including for climate (both base-line and climate projections), land cover/land use, soil (with improved detail of processes such as land degradation) and ancillary datasets used for reporting and planning (e.g. areas reserved for environmental protection and maintenance of biodiversity, population density, livestock, administrative boundaries) GAEZ makes use of best available global spatial databases to estimate the biophysical crop production potential for over 100 crops and crop sub-types. The estimation procedures consecutively consider factors relevant for crop production over time and for different management conditions. An overview of the overall GAEZ v4 model structure and data integration is shown in Figure 1 and detailed information about the process and methodology are provided in the Model Documentation.

The International Institute for Applied Systems Analysis (IIASA) and the Food and Agriculture Organization of the United Nations (FAO) have been continuously developing the Agro-Ecological Zones (AEZ) methodology over the past 40 years for assessing agricultural resources potentials. With each update of GAEZ, the issues addressed, the size of the database and the increased result options are part of new GAEZv4 Data Portals providing interactive access of data and results to users. This user Guide provides information and examples on how to navigate through the platform and extract the needed information. The user guide provides information about (1) basic information about the data limitation and the disclaimer, (2) GAEZ Data Searching, (3) Navigation menu, (4) Dataset Selection, (5) GAEZ mapping interface, (6) GAEZ data portal login and download.

The Harmonized World Soil Database version 2.0 (HWSD v2.0) is a unique global soil inventory providing information on the morphological, chemical and physical properties of soils at approximately 1 km resolution. Its main objective is to be useful for modelers and to serve as a basis for prospective studies on agroecological zoning, food security and the impacts of climate change. HWSD v2.0 also serves an educational function, illustrating the geographical distribution of soils as well as their properties globally. HWSD v2.0 is easily accessible and user-friendly.

Based on the current land-use policy, spatial planning and maps of oil palm expansion in Indonesia, this study identified three plausible future scenarios; namely business as usual, conservation and sustainable intensification for future development of oi

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Applicability of sustainable agriculture in Egypt · Sustainable agriculture under water scarcity and polluted soil environments · Improved crop productivity using a variety of tried and tested procedures · Biotechnology application for agricultural sustainability and food security · Potentiality of soil-sensing for a more sustainable agricultural environment The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Virtual Water explores the role of "virtual water" – the water embedded in a product – in ongoing conversations of agriculture, trade and sustainability in an increasingly inter-connected world. A pervasive theme throughout the book is the general lack of knowledge of the use of water in producing and consuming food. The chapters, arising from a workshop supported by the OECD Co-operative Research Programme: Biological Resources Management for Sustainable Agricultural Systems, on virtual water, agriculture and trade at the University of Nebraska-Lincoln, consider questions of gaps in knowledge, why sustainability matters and the policy implications of virtual water trade. Contributors show how water is a lens through which to examine an array of vital issues facing humanity and the planet: human and animal health; food production; environmental management; resource consumption; climate change adaptation and mitigation; economic development, trade and competitiveness; and ethics and consumer trust. Virtual Water will be of great interest to scholars of water, resource management and consumption, the environmental aspects of development, agriculture and food production. It originally published as a special issue of Water International.