When Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Village chef Tommy Baratta, created a powerhouse repertoire of quick, full-flavored dishes that just happen to be low in fat and calories. Now Tommy shares this collection with readers everywhere. Two-color interior. Illustrations throughout.

"Picking up where A Story Lately Told leaves off, when Anjelica Huston is 22 years old, [this book] is a chronicle of her glamorous and eventful Hollywood years. She writes about falling in love with Jack Nicholson and her adventurous, turbulent, high-profile, spirited 17-year relationship with him and his intoxicating circle of friends. She writes about learning how to act, about her Academy Award-winning portrayal of Maerose Prizzi in Prizzi's Honor, [and] about her collaborations with many of the greatest directors in Hollywood, including Wes Anderson, Richard Condon, Bob Rafelson, Mike Nichols, and Stephen Frears"--

Praise for Five Easy Decades: How Jack Nicholson Became the Biggest Movie Star in Modern Times "Dennis McDougal is a rare Hollywood reporter: honest, fearless, nobody's fool. This is unvarnished Jack for Jack-lovers and Jack-skeptics but, also, for anyone interested in the state of American culture and celebrity. I always read Mr. McDougal for pointers but worry that he will end up in a tin drum off the coast of New Jersey."-- Patrick McGilligan, author of Jack's Life and Alfred Hitchcock: A Life in Darkness and Light Praise for Privileged Son: Otis Chandler and the Rise and Fall of the L.A. Times Dynasty "A great freeway pileup--part biography, part dysfunctional family chronicle, and part institutional and urban history, with generous dollops of scandal and gossip."-- Hendrick Hertzberg, The New Yorker "McDougal has managed to scale the high walls that have long protected the Chandler clan and returned with wicked tales told by angry ex-wives and jealous siblings."--The Washington Post Praise for The Last Mogul: Lew Wasserman, MCA and the Hidden History of Hollywood "Real glamour needs a dark side. That is part of the fascination of Dennis McDougal's wonderful book."--The Economist "Thoroughly reported and engrossing . . . the most noteworthy trait of MCA was how it hid its power."--The New York Times Book Review "Over the years, I've read hundreds of books on Hollywood and the movie business, and this one is right at the top."-- Michael Blowen, The Boston Globe

When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. The "Jack Nicholson Diet", now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying recipes in Cooking for Jack. To help Jack slim down, Tommy drew on the philosophy that fine Italian food means fresh ingredients, simply prepared, and he created a powerhouse repertoire of quick, full-flavored dishes that are low in fat and calories. Eating Tommy's way, Jack dropped those extra pounds - and so did Tommy! Cooking for Jack includes more that one hundred of the recipes that keep Jack lean and energized, from breakfasts such as Basic Frittata and No Problem French Toast to his favorite dessert, a luscious but light Rice Pudding with rum-soaked raisins.

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.