Though Asuta saved the soul of Jiba Ruu, his troubles with the Ruu clan aren’t over just yet! After all, he still hasn’t satisfied the head of the clan, Donda Ruu! Fueled by his frustration over the beast of a man’s harsh insults, our hero decides it’s time for a rematch! But are he and Ai Fa up to the challenge? It will require a whole different sort of dish entirely to take down this obstinate foe. And when Donda Ruu ups the stakes, will it prove too much for Asuta? Or can our hero turn up the heat himself? And perhaps more importantly, will he be able to survive another mishap with his benefactor and the women of the Ruu clan? Find out all this and more in the second volume of Cooking with Wild Game!

Meeting For A Meat Meet Asuta's begun cracking the nut of cooking giba - but butchering and roasting up strange new beasts is easy compared to satisfying the appetite of Ai Fa's grand enemy, Donda Ruu. Can Asuta and the ladies of the Ruu household win over the great hunter and the guests at a grand wedding party? Or do shame and exile from the forest's edge await? A chef's life is never easy, especially when Cooking With Wild Game.

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking

Joy's Cooking In Montana Volume 2 was composed, as so many recipes are, out of need. I had no experience cooking wild game. I learned as I went along, experimenting and keeping track of what worked and what did not work. I wrote everything down and slowly compiled quite a list of recipes. The result is Joy's Cooking In Montana Volume 2 that I would like to share with you. Each recipe has been tried and tested and is truly a wonderful meal when followed as written. I hope you and your family will enjoy these recipes as much as my family and I have. Volume 2 includes International favorites, while Volume One includes American Favorites. Volume Three will include more International favorites as well as a few new surprises. Please look for all three volumes both at online book stores, as well as at your finer book shoppes.

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices. “This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor Cookbook Wild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. Wild + Whole contains more than 80 recipes, organized by season, including: SPRING: Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce SUMMER: Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice FALL: Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream WINTER: Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges

From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.

The eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: • Stuffed Game Burgers 3 Ways • Bulgogi Backstrap Lettuce Wraps • Beaver Thigh Confit • Grilled Lobster with Kelp Butter • Bear Grease Biscuits • Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.

“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host of Netflix’s MeatEater, about his quest to turn wild game into the meal of a lifetime “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.

Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

#1 NEW YORK TIMES BESTSELLER • A hands-on, gloves-off, muddy-boots activity book for young adventurers ages eight and up, offering fun projects and adventures to build lifelong skills and knowledge about the natural world—from the host of MeatEater and author of The MeatEater Guide to Wilderness Skills and Survival Does climbing a tree, building a bug hotel, spearing a bullfrog, stalking wild animals, and scouting for petrified wood sound more fun than homework or chores? If so, this guide is your perfect companion to endless summer days and rainy fall afternoons alike. Filled with advice, insights, and activities to inspire wonder and excitement about the natural world, Catch a Crayfish, Count the Stars is a curious kid’s treasure trove, filled to the brim with outdoor projects, skills, and adventures complete with illustrations. The book presents a ton of fun and exciting ways to explore the natural world, like • building an outdoor exploration kit • identifying constellations and navigating using the sun and stars • collecting fossils and other geological wonders • tracking animals and following weather patterns • making your own compass • growing your own fruits and vegetables • building survival shelters and primitive hunting weapons • fishing, hunting, and foraging for wild foods • making cool art projects using natural materials A must-have guide for budding naturalists, scientists, gardeners, anglers, foragers, and hunters, Catch a Crayfish, Count the Stars helps get kids out into nature, imparting lifelong knowledge and skills along the way.