One of the main problems confronting the world of the 21st Century is a shortage of water. There is already severe scarcity in many regions of the world, causing tremendous problems for local populations and indeed entire societies. There is insufficient water available for the production of food to alleviate poverty and starvation; the lack of water hampers industrial, urban and tourism development, forcing restrictions on other sectors, especially agriculture; health problems arise as the deterioration of ground and surface waters favours water-borne diseases, which flourish in the absence of decent water distribution and sewerage systems. Water conflicts still arise in areas under stress, while water for nature has become a vanishing priority in such zones. This book is a guide to the establishment of regional and/or local guidelines for developing and implementing new ideas for coping with water scarcity. The basic premise underlying the book is that water scarcity will persist, so personal, human and society-wide skills will be needed to cope with it while living in harmony with the necessary environmental constraints. The book provides basic information to assist decision makers, water managers, engineers, agronomists, social scientists and other professions (and their students) in formulating coherent, hopefully harmonious and consolidated views on the issue. Guidelines are also given for introducing the general public to the concept of water scarcity and how to deal with it.

This book describes the water security challenges with focus on water scarcity and quality in our rapidly changing world. Achieving water security is essential to promoting economic and social development, as well as resource sustainability and ecosystem integrity. Questions of water security are central to recent global agreements such as the Sustainable Development Goals (SDGs), the Paris Agreement on Climate Change, and the Sendai Framework for Disaster Risk Reduction. The thematic areas discussed here support the SDGs, with special attention to Goal 6 (“Ensure availability and sustainable management of water and sanitation”). The book is a collection of studies from engineering, social and environmental disciplines and aims at giving a balanced overview of the current , complex discourse on water scarcity and quality. It offers a source of inspiration and information for researchers, policymakers, planners, and practitioners concerning the further development of concepts, approaches, and methodologies for promoting water secure societies.

The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.

This book describes the water security challenges with focus on water scarcity and quality in our rapidly changing world. Achieving water security is essential to promoting economic and social development, as well as resource sustainability and ecosystem integrity. Questions of water security are central to recent global agreements such as the Sustainable Development Goals (SDGs), the Paris Agreement on Climate Change, and the Sendai Framework for Disaster Risk Reduction. The thematic areas discussed here support the SDGs, with special attention to Goal 6 ("Ensure availability and sustainable management of water and sanitation"). The book is a collection of studies from engineering, social and environmental disciplines and aims at giving a balanced overview of the current , complex discourse on water scarcity and quality. It offers a source of inspiration and information for researchers, policymakers, planners, and practitioners concerning the further development of concepts, approaches, and methodologies for promoting water secure societies.

"Of a population of roughly 6.1 billion, more than 1 billion lack access to potable water. The World Health Organization says that at any time, up to half of humanity has one of the six main diseases -- diarrhoea, schistosomiasis, or trachoma, or infestation with ascaris, guinea worm, or hookworm -- associated with poor drinking water and inadequate sanitation. About 5 million people die each year from poor drinking water, poor sanitation, or a dirty home environment -- often resulting from water shortage." (Tenenbaum, 1998) This above mentioned quote gives us the intensity of the problems due to water shortages faced by people around the world. But the impacts caused by water shortages cannot be limited only to the health impacts. The contour is much bigger and involves economic and social impacts and costs as well. The issues of water shortages cannot be solved solely by the policy makers or planners on their own. As water shortages are prevailing in many parts of world and people are tackling the situation, so these issues of water shortages can be addressed best by the people who are confronting the problems. Coping Strategies are very potent in policy and planning parlance.