During the reign of Queen Victoria, industrialisation changed every aspect of rural life. Industrial diversification led to a decline in agriculture and mass migration from country to town and city – in 1851 half the population lived in the countryside, but by 1901 only a quarter did so. This book outlines the changes and why they occurred. It paints a picture of country life as it was when Victoria came to the throne and shows how a recognisably modern version of the British countryside had established itself by the end of her reign. Cheap food from overseas meant that Britain was no longer self-sufficient but it freed up money to be spent on other goods: village industries and handcrafts were undercut by the new industrial technology that brought about mass production, and markets were replaced by shops that grew into department stores.

Reprint of the original, first published in 1875.

Reproduction of the original: Chateau and Country Life in France by Mary King Waddington

Fragments of Two Centuries is a fascinating peek into the lives of English citizens at the time of the Revolutionary War. George III was King of Great Britain and of Ireland from 25 October 1760 until the union of the two kingdoms on 1 January 1801, after which he was King of the United Kingdom of Great Britain and Ireland until he died in 1820.