Papers from a conference held at the Glenbow Museum in Sept. 1997.

For much of its 130-year history, the Bar U Ranch can claim to have been one of the most famous ranches in Canada. Its reputation is firmly based on the historical role that the ranch has played, its size and longevity, and its association with some of the remarkable people who have helped develop the cattle business and build the Canadian West. The long history of the ranch allows the evolution of the cattle business to be traced and can be seen in three distinct historical periods based on the eras of the individuals who owned and managed the ranch. These colourful figures, beginning with Fred Stimson, then George Lane, and finally Pat Burns, have left an indelible mark on the Bar U as well as Canadian ranching history. The Bar U and Canadian Ranching History is a fascinating story that integrates the history of ranching in Alberta with larger issues of ranch historiography in the American and Canadian West and contributes greatly to the overall understanding of ranching history.

This first ever in-depth, cross-border study of the cattle ranching frontiers on the northern Great Plains of North America argues that though they lived on different sides of the fortyninth parallel, the first cattlemen on the western Canadian prairies and in the state of Montana shared a common history.

Despite being neighbouring provinces with long ranching histories, British Columbia and Alberta saw their ranching techniques develop quite differently. As most ranching styles were based on one of the two dominant styles in use south of the border, BC ranchers tended to adopt the California style whereas Alberta took its lead from Texas. But the different practices actually go back much further. Cattle cultures in southwestern Spain, sub-Saharan Africa and the British highlands all shaped the basis of North American ranching. Digging deep into the origins of cowboy culture, Ken Mather tells the stories of men and women on the ranching frontiers of British Columbia and Alberta and reveals little-known details that help us understand the beginnings of ranching in these two provinces.

Presents scholarly views on the comparison of the Canadian and American Wests and the various methodologies involved.

In 1939, a troupe of eight rodeo riders, accompanied by an RCMP officer, travelled to Sydney, Australia to compete in the Royal Easter Show. The men were expected to compete in various rodeo events, as well as to sell handicrafts at the fair's "Indian village," where they also camped. International competition in rodeo was very rare at the time, and the team proved to be a popular draw for Australian audiences. This little-known moment in Canadian history is explored in Canadian Indian Cowboys in Australia.

What does it take to raise cattle in the 21st century? Ask John Erickson. For any aspiring cowboy, this is an essential guide.

Trails and Trials documents the development of the beef cattle industry in Alberta from its open-range ranching phase to the beginnings of the modern era. This narrative history documents how the beef cattle industry responded to the challenges following the end of the open-range era through two world wars and the Great Depression.

Challenging Frontiers: The Canadian West is a multidisciplinary study using critical essays as well as creative writing to explore the conceptions of the "West," both past and present. Considering topics such as ranching, immigration, art and architecture, as well as globalization and the spread of technology, these articles inform the reader of the historical frontier and its mythology, while also challenging and reassessing conventional analysis.

Photographs and text explore the history of cowboys in Louisiana, discussing cattle ranching, trail drives, the Acadians, and the landscape; and including interviews and anecdotes.