Crab Meat

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Genre : Crabs
Author : United States Tariff Commission
Publisher :
Release : 1933
File : 72 Pages
ISBN-13 : PSU:000000840699


Blueing Of Processed Crab Meat

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Genre : Canned crab meat
Author : Melvin E. Waters
Publisher :
Release : 1971
File : 16 Pages
ISBN-13 : UOM:39015086515254


Tariff Readjustment 1929

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Genre : Tariff
Author : United States. Congress. House. Committee on Ways and Means
Publisher :
Release : 1929
File : 1800 Pages
ISBN-13 : UOM:39015016761242


Fishery Industrial Research

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Genre : Fisheries
Author :
Publisher :
Release : 1962
File : 330 Pages
ISBN-13 : UCSD:31822009533795


Fishery Leaflet

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Genre : Fisheries
Author :
Publisher :
Release : 1946
File : 476 Pages
ISBN-13 : UOM:39015045817247


Summary Of Tariff Information 1929 On Tariff Act Of 1922

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Genre : Tariff
Author : United States Tariff Commission
Publisher :
Release : 1929
File : 936 Pages
ISBN-13 : COLUMBIA:CU09240993


Summary Of Tariff Information 1929 On Tariff Act Of 1922

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Genre : Tariff
Author :
Publisher :
Release : 1929
File : 1534 Pages
ISBN-13 : UIUC:30112085178421


Fishery Market News

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Genre : Fish trade
Author :
Publisher :
Release : 1941
File : 32 Pages
ISBN-13 : UCSD:31822009584731


Selected Technical Publications

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Each no. represents the results of the FDA research programs for half of the fiscal year.

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Genre : Drugs
Author : United States. Food and Drug Administration
Publisher :
Release : 1974
File : 446 Pages
ISBN-13 : UOM:39015007721726


Marine And Freshwater Products Handbook

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Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Product Details :

Genre : Technology & Engineering
Author : Roy E. Martin
Publisher : CRC Press
Release : 2000-04-04
File : 986 Pages
ISBN-13 : 1566768896