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BOOK EXCERPT:
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.
Product Details :
Genre |
: Cooking |
Author |
: James Newton |
Publisher |
: Springwood emedia |
Release |
: 2012-04-05 |
File |
: 88 Pages |
ISBN-13 |
: 9781476485072 |
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BOOK EXCERPT:
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Product Details :
Genre |
: Cooking |
Author |
: Susan Tucker |
Publisher |
: Univ. Press of Mississippi |
Release |
: 2009 |
File |
: 277 Pages |
ISBN-13 |
: 9781604736458 |
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BOOK EXCERPT:
From Louisiana to your table with love—50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit! The Easy Creole and Cajun Cookbook features: 50 Classic and creative recipes—Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients—The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras—Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends. It's simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook.
Product Details :
Genre |
: Cooking |
Author |
: Ryan Boudreaux |
Publisher |
: Sourcebooks, Inc. |
Release |
: 2020-11-17 |
File |
: 172 Pages |
ISBN-13 |
: 9781647393380 |
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BOOK EXCERPT:
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Product Details :
Genre |
: Cooking |
Author |
: Elizabeth M. Williams |
Publisher |
: AltaMira Press |
Release |
: 2012-12-19 |
File |
: 213 Pages |
ISBN-13 |
: 9780759121386 |
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BOOK EXCERPT:
Product Details :
Genre |
: Cooking, American |
Author |
: |
Publisher |
: Gibbs Smith |
Release |
: 1997 |
File |
: 108 Pages |
ISBN-13 |
: 1423618270 |
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BOOK EXCERPT:
Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes. What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.
Product Details :
Genre |
: Cooking |
Author |
: Ryan Boudreaux |
Publisher |
: Sourcebooks, Inc. |
Release |
: 2021-12-28 |
File |
: 327 Pages |
ISBN-13 |
: 9781638780328 |
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BOOK EXCERPT:
From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Product Details :
Genre |
: History |
Author |
: Florence M. Jumonville |
Publisher |
: Bloomsbury Publishing USA |
Release |
: 2002-08-30 |
File |
: 810 Pages |
ISBN-13 |
: 9780313076794 |
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BOOK EXCERPT:
Showcasing the colorful, even raucous, political, social, and unique cultural qualities of Louisiana history, this new collection of essays features the finest and latest scholarship. Includes readings featuring recent scholarship that expand on traditional historical accounts Includes material on every region of Louisiana Covers a wide range of fields, including social, environmental, and economic history Detailed, focused material on different areas in Louisiana history, including women’s history as well as the state’s diverse ethnic populations
Product Details :
Genre |
: History |
Author |
: Janet Allured |
Publisher |
: John Wiley & Sons |
Release |
: 2012-11-29 |
File |
: 346 Pages |
ISBN-13 |
: 9781118541883 |
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BOOK EXCERPT:
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Product Details :
Genre |
: Cooking |
Author |
: John Egerton |
Publisher |
: Knopf |
Release |
: 2014-06-18 |
File |
: 599 Pages |
ISBN-13 |
: 9780307834560 |
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BOOK EXCERPT:
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Product Details :
Genre |
: Business & Economics |
Author |
: Andrew Smith |
Publisher |
: |
Release |
: 2013-01-31 |
File |
: 2556 Pages |
ISBN-13 |
: 9780199734962 |