This book on “Crop Growth Simulation Modelling and Climate Change”. A group of authors have dealt with different aspects of crop modelling viz., Crop growth simulation models in agricultural crop production, Applications of Crop Growth Simulation Models in Climate Change Assessments, Biophysical impacts and priorities for adaptation of agricultural crops in a changing climate, Climate change projections – India’s Perspective, Impact of Rising Atmospheric CO2 concentration on Plant and Soil processes, Modelling the impact of climate change on soil erosion in stabilization and destabilization of soil organic carbon, Simulating Crop Yield, Soil Processes, Greenhouse Gas Emission and Climate Change Impacts with APSIM, InfoCrop Model, CropSyst model and its application in natural resource management, Climate change and crop production system: assessing the consequences for food security, A biophysical model to analyze climate change impacts on rainfed rice productivity in the mid-hills of Northeast India, AquaCrop Modelling: A Water Driven Simulation Model, Conservation Agriculture: A strategy to cope with Climate Change, Effect of climate change on productivity of wheat and possible mitigation strategies using DSSAT model in foot hill of Western Himalayas, Integrating Remote Sensing Data in Crop Process Models, Climate change impact assessment using DSSAT model, Decision Support System for Managing Soil Fertility and Productivity in Agriculture, De-Nitrification De-Composition Model - An Introduction for SOC Simulations, Crop Simulation Modeling for Climate Risk assessment: Adaptation and Mitigation Measures and Rules of Simulations, Rothamsted Carbon (RothC) Model and its Application in Agriculture etc.

With a special reference to India.

Contributed articles on climate change.

This book explores global implications of human activities that trigger changes in climate and the appropriate scientific, adaptive, and sustainable approaches as a proven information tool. It reveals that the ecological, social, and economic dynamics of the changing earth encompasses huge uncertainties coupled with its ability to be linked to other forms of global change. From a scientific perspective, multiple efforts are expedient to integrate the many aspects of global changes. Increases in science and technology have afforded nations the ability to plan for the future by investing in adaptive and mitigative measures to monitor present and future changes. Just as the climatic and ecological impacts of climate change are unequally distributed, so is the adaptive capacity to cope with these impacts in different nations. Considering that wealth, infrastructure, and political stability all contribute to a nation's capacity to anticipate and respond to change. So, global South nations who are disadvantaged in these areas are faced with more inequalities and more unique adaptive strategies. There is need for increased aggregate efforts and interaction between scientists, stakeholders, and policy makers to improve both decision-making and global change in science. Scientists and researchers need to work on expanding the range of polices that are proposed, debated, and implemented. This way, novelty, new ideas and methodologies are infused into the society. At this point of multiple climate footprints, there is an immense need to explore all ideas evaluating their possibilities in presenting alternative futures, developing alternative policies, and adaptive options to solve the intractable ecological footprints of climate change.

Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Applied Agricultural Practices for Mitigating Climate Change examines several important aspects of crop production, such as the use of microorganisms and biofertilizers as well as GIS and Remote Sensing applications. It presents the latest techniques in crop modeling, best practices for irrigation under water deficit conditions, and other approaches for sustainable conservation agriculture that consider the environmental effects of climate change. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies

Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture. Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explores this timely topic in-depth. Incorporating contributions by expert scientists, professors, and researchers from around the world, it emphasizes concerns about the current state of agriculture and of our environment. This text analyzes the global consequences to crop yields, production, and risk of hunger linking climate and socioeconomic scenarios. Addresses Biotechnology, Climate Change, and Plant Productivity The book contains 19 chapters covering issues such as CO2, ozone on plants, productivity fertilization effect, UV (ultraviolet) radiation, temperature, and stress on crop growth. The text discusses the impact of changing climate on agriculture, environment stress physiology, adaptation mechanism, climate change data of recent years, impact of global warming, and climate change on different crops. It explores the overall global picture in terms of the effect of crops to climate change during abiotic stress and considers strategies for offsetting and adapting to ongoing climate change. Details how and why climate change occurs and how it effects crop productivity and agriculture Considers what measures should be taken to mitigate the effect of climate change on agriculture Highlights the effect of climate change on crop productivity, the invention of new technology, and strategies for agriculture practice to adapt to climate change Provides an analysis of the global warming effect on crop productivity due to climate change and long-term agriculture technique development Confirms the asymmetry between potentially severe agricultural damages such as the effect on crop yield due to variation in temperature Reports on the results of experiments to assess the effects of global climate change on crop productivity An asset to agriculturists, environmentalists, climate change specialists, policy makers, and research scholars, Climate Change Effect on Crop Productivity provides relevant information and opportunities for productive engagement and discussion among government negotiators, experts, stakeholders, and others concerned about climate change and agriculture.

Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health.

This book provides essential insights into methods and practices of ‘Climate-smart Agriculture,’ which is driven by the principles of climate resilience and smart resource use in agricultural production. Climate-smart agriculture is a key policy instrument for achieving poverty eradication and a hunger-free world, as well as mitigating the effects of climate change. This book discusses in detail climate-smart agricultural technologies and practices that can reduce the vulnerability of agricultural systems, improve the livelihoods of farmers and other stakeholders, and reduce the greenhouse gas emissions from crop production and livestock husbandry. The agriculture, forestry and other land use (AFOLU) sector produces roughly 10–12 gigatons of CO2-equivalent per year; therefore, sustainable practices for agriculture and related land use hold immense potential to mitigate climate change. The potential impacts of climate variability and climate change on agriculture are extensively documented and articulated, especially with regard to global and national environmental agendas that call for innovation, transformation and climate-resilient advances in agriculture. As the book demonstrates, climate-smart agriculture offers an excellent tool for boosting agricultural output to feed the growing global population; for reducing greenhouse gases emissions from agriculture and other land use; and for protecting agricultural production systems from the impending dangers of climate change.

The monograph entitled “Crop responses to Global warming” describes the normal historical shifts in the earth’s atmospheric temperature and weighs the evidence concerning anthropogenic induced changes in the level of temperature. The unprecedented increase in the earth’s temperature after pre industrial period has been possibly related to the anthropogenic activities. This monograph will give an overview of the global as well as Indian crops productivity in relation to the rise in the earth’s surface temperature. A chapter in this monograph is on the technologies to study the response of crop plants to the elevated temperature. The impact assessment analysis of rising temperature on crops such as wheat, rice, maize, soybean, cotton and brassica are described, reviewed and discussed in separate chapters as case studies. The responses of physiological processes and biochemical reactions to the elevated temperature in crop plants are described crop wise. The monograph also includes the impact of elevating temperature on crop weed interaction, pest and diseases and soil dynamics for each crop species independently. The mitigation technologies to counter the adverse effect of high temperature stress are described for each crop according to their cultivation and climatic conditions. The future research strategies for each crop to meet the threat of elevating temperature on crop productivity and food security is described and discussed. The description of temperature enrichment technologies will help researchers and scientists to study the responses of biological materials to rising temperature. The monograph will be the main text for teaching climate change, global warming and environmental botany as no such book is currently available relating to the rising atmospheric temperature on crop plants. Therefore, the monograph will be highly useful for students of global climate change, environmental botany and agricultural sciences, scientists, researchers, farmers and policy makers