Frank Cowan's 'Curious Facts in the History of Insects; Including Spiders and Scorpions' is a meticulous exploration of the insect world, delving into obscure details and fascinating anecdotes that will captivate any reader with an interest in entomology. Cowan's writing style is both informative and engaging, providing a wealth of information while maintaining a sense of wonder and curiosity about the insect kingdom. This book is a unique contribution to the field of natural history, offering a fresh perspective on insects that goes beyond the standard scientific textbooks. Cowan's ability to blend scientific facts with entertaining stories makes this book a compelling read for scholars and nature enthusiasts alike. Frank Cowan, known for his extensive research in entomology, brings a wealth of knowledge and expertise to 'Curious Facts in the History of Insects'. His passion for insects shines through in every chapter, making this book a valuable addition to the study of insects and their behavior. I highly recommend 'Curious Facts in the History of Insects; Including Spiders and Scorpions' to anyone looking to deepen their understanding of the fascinating world of bugs and insects.

In 'Improved Queen-Rearing; or, How to Rear Large, Prolific, Long-Lived Queen Bees' by Henry Alley, readers are introduced to the intricate art and science of nurturing queen bees for optimal productivity. Alley delves into the methods and techniques necessary to cultivate bees that are not only large and prolific but also possess longevity. The book is a comprehensive guide that not only provides practical instructions but also delves into the broader implications of beekeeping in the agricultural landscape of the time. Alley's writing style is clear and instructional, making the complex process of queen-rearing accessible to readers. The book is a valuable resource for beekeepers of all levels, from beginners to experienced professionals, looking to improve their bee colonies and overall productivity. Henry Alley's expertise in beekeeping and his passion for sustainable practices shine through in this seminal work, making it a must-read for anyone interested in the world of bee cultivation.

"Creepy, beautiful, icky and amazing." —Penny Le Couteur, author of Napoleon's Button Insects have been shaping our ecological world and plant life for over 400 million years. In fact, our world is essentially run by bugs—there are 1.4 billion for every human on the planet. In Bugged, journalist David MacNeal takes us on an off-beat scientific journey that weaves together history, travel, and culture in order to define our relationship with these mini-monsters. MacNeal introduces a cast of bug-lovers—from a woman facilitating tarantula sex and an exterminator nursing bedbugs (on his own blood), to a kingpin of the black market insect trade and a “maggotologist”—who obsess over the crucial role insects play in our everyday lives. Just like bugs, this book is global in its scope, diversity, and intrigue. Hands-on with pet beetles in Japan, releasing lab-raised mosquitoes in Brazil, beekeeping on a Greek island, or using urine and antlers as means of ancient pest control, MacNeal’s quest appeals to the squeamish and brave alike. Demonstrating insects’ amazingly complex mechanics, he strings together varied interactions we humans have with them, like extermination, epidemics, and biomimicry. And, when the journey comes to an end, MacNeal examines their commercial role in our world in an effort to help us ultimately cherish (and maybe even eat) bugs.

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.