Research on health and nutrition confirms the significance of diet in maintaining health, reducing the risk of chronic disease, heart disease, cancer and obesity. Exploring developments in this field, the Royal Society of Canada sponsored a symposium in 1996. This text is based on that symposium.

In this issue, guest editors bring their considerable expertise to this important topic.Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize

After years of stagnation, much has been happening in the diagnosis and treatment of kidney diseases. This book contains a comprehensive review of the main developments in AKI, CKD, hemodialysis and kidney transplantation. The section on AKI deals with the key innovations in extracorporeal technologies. The section on nephrology and CKD concentrates on mineral metabolism alterations, restenosis in hemodialytic fistulas, mycophenolate mofetil as an alternative treatment for IgA nephropathy, and the genetics and progression of autosomal dominant polycystic kidney disease. The part on hemodialysis includes contributions on expanded hemodialysis, potassium profiling and home hemodialysis. Chapters on the treatment of acute antibody-mediated rejection after transplantation, pathogenesis and therapy of chronic allograft injury, and non-invasive surrogate biomarkers of acute rejection round out the subjects covered. Due to the wide variety of topics included in each section, this book is not only of interest to nephrologists, but also to professionals from related fields.

Current Perspectives in Bioscience Research is more inclined towards interdisciplinary studies. Recent developments in the technologies have led to a better understanding of living systems and this has removed the demarcations between various disciplines of life sciences. A new trend in life science incorporates biological research involving a merger of diverse disciplines such as (Zoology: Entomology & Fisheries, comparative anatomy of vertebrates and toxicology), Botany etc. The book encompasses topics on A Review on the potential of marine microbes in bio-plastics production, Phytochemical analysis and antibacterial activity of Nyctanthes arbor-tristis Linn against UTI causing pathogenic bacteria, Bioefficacy of Trichoderma isolates against fungal pathogens, Exotic Vs Exotic – A Promising Mode of Weed Control, Bioplastics - Production of plastics from Banana peels, CRISPR CAS9 in Gene Editing, A Review on mobile phones, a bridge for transmission of microbes, Appraisal on Diagnosis Treatment and Prophylaxis of Systemic Lupus Erythematosus, Preservation and microbial contamination of frozen foods, Nutraceuticals as alternative therapeutics for Parkinson’s disease, Decolorization of textile effluent using plant-based natural coagulants - A review, Vaccine Safety, Biodiversity and Biotechnological Potentials of Fungi from Marine Ecosystem, Bacterial Biofertilizers – An Overview, Nanoparticles as Feed supplements for Livestock animals and Isolation of Methionine producing Bacteria from Marine Environment distributed throughout Seventeen chapters for the benefits of graduate and postgraduate students as well as young researchers and scientists. In addition, this book provide newer techniques and the use of modern tools in achieving the potential of Antimicrobial activity, Food and Microbial technology, Vaccine technology, of vertebrates and COVID-19, this is all used to understand the challenges found in biological sciences.

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and postgraduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries. - Contains innovative strategies to achieve a healthy diet through the design of new food products - Provides comprehensive information related to agriculture, nutrition, food industry, government, and sustainable waste management and details their roles in addressing food waste - Explores the ways in which innovative approaches, used to valorize and give an added value to agri-food waste and by-products, ensure the sustainability of the production process - Presents nutritive education about reducing empty calories by lowering consumption of fats, sugars, and other high-calorie nutrients - Delineates the roles of food industry and government in shaping the best policies for the general public and the design of new products

This volume, in particular, addresses development issues of growing economics in the current perspective in dealing with growth, inequality and distribution, principles of taxation for the promotion of redistribution of income and economic growth, proper planning for rapid urbanisation suited to inclusive growth, the problems and prospect of constraints posed by fiscal policy and capital flows due to liberalisation, problems and policies towards efficient institution on health and housing market, the benefit of migration from urban to rural sector for the large number of poor people living in slums in every city, policies towards reducing income inequalities due to variation in consumerism across states and across sectors, strategies for fiscal measures towards industrialisation, proper policy measures for socio-economic ills of crimes and the like. Each paper poses a policy question together with appropriate method of analysis, and almost provides empirical examples using appropriate data. This volume also presents reports on the discussion of macroeconomic perception, food price, inflation and status driven utility analysis based on conflicting measure of poverty and inadequate savings. The book would provide, due to its contemporariness and comprehensiveness, invaluable insights to policy makers, researchers, academics, practitioners and policy makers interested in development, in addition to being a book of teaching students particularly for macroeconomics, development economics and political economy.

This book explores various aspects related to human longevity and aging beyond 100 years old. It examines all domains of health and well-being of this elite group including the current demographics, genetics and epigenetics of exceptional longevity, cardiovascular risk factors, dementia, nutrition, physical activity, African American and Hispanic centenarians, financial planning, religion, spirituality, whole health, wellness, oral health, and nature. The book also delves into the lives of supercentenarians, defined as expert survivors who have lived beyond 110 years old. The implications of the Age-Friendly Healthcare Systems (AFHS) Movement on the care of centenarians are also discussed. This book is a valuable resource for healthcare professionals, epidemiologists, public health professionals, policy makers, and anyone interested in the study of aging and longevity.

This is a nearly complete collection of Chapters that provide an up to date overview of all aspects of Head and Neck cancer. It is written by professionals but is not only intended for other professionals, but students, patients, policy makers, etc. There are so many aspects to this group of diseases that even the most seasoned professional will learn something from having read this book.

Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind. The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn's disease, as well as multiple pediatric, renal and psychological disorders. Features: · Includes case studies that document how people respond differently towards food depending on their genetic structure and other factors. · Discusses genome wide association studies (GWIMS) to understand the interplay between genetic susceptibility and dietary interactions. · Provides users information to effectively implement personalized nutrition into practice. · Identifies possible challenges to the implementation of personalized nutritional interventions in a clinical setting. This book is for medical practitioners and will also appeal to researchers and students.

The rise of modern antimicrobial drug resistance has evolved into a pressing global health crisis, challenging the very foundation of our ability to combat infectious diseases. The overuse and accessibility of antibiotics, particularly in emerging nations, have given rise to resilient "superbugs," rendering common medications ineffective. This escalating challenge poses a significant threat to public health and leads to heightened healthcare costs, prolonged patient stays, and increased mortality rates. As communities grapple with the urgent need for a coordinated response, a comprehensive understanding of antimicrobial drug resistance and innovative strategies becomes paramount. Frontiers in Combating Antibacterial Resistance: Current Perspectives and Future Horizons is meticulously crafted for academic scholars, researchers, and healthcare professionals. It addresses this critical issue head-on and serves as a beacon of knowledge and a solution-oriented guide. With a focus on elucidating the mechanisms behind antimicrobial drug resistance and exploring emerging therapeutic targets, the book presents an in-depth analysis of the problem. It spans environmental, genetic, and climatic factors influencing resistance, delving into cutting-edge technologies and sustainable strategies for prevention. By offering a holistic view of the issue and proposing evidence-based solutions, the book is an indispensable resource for those seeking to navigate the complex landscape of antimicrobial drug resistance.