Delaware's agricultural traditions have helped define the state for generations. Farmers and millers were part of the Breadbasket of the Revolution, providing critically important wheat and flour for George Washington's armies. In the 19th century, Delaware became known as the Peach State, shipping fresh peaches by rail to urban markets throughout the eastern United States. In 1855, the first cannery on the Delmarva Peninsula started operations in Dover, inaugurating a still viable and active agricultural industry. Sussex County, Delaware, is the birthplace of the modern broiler chicken industry, beginning with an accidental experiment on Cecile Steele's Ocean View farm in 1923. This agricultural heritage continues; 42 percent of Delaware's land mass remains in farms, despite significant land development since World War II.

"By analyzing what she describes as richly detailed archaeological site biographies, De Cunzo reconstructs how Delaware's farming people actively created their identities and shaped their interactions at home, at work, at church, and in the marketplace as they began to confront industrial capitalism. Informed by a contextual, interpretive perspective, this valuable work reveals the complex interrelationships among environment, technology, economy, social order, and cultural praxis that defined the "cultures of agriculture" in Delaware during the last three centuries."--Jacket.

compiled and written by the Federal writers' project of the Works progress administration for the state of Delaware.

An introduction to the geography, history, government, politics, economy, resources, people, and culture of Delaware, including maps, charts, and a recipe.

The Encyclopedia of Delaware contains detailed information on States: Symbols and Designations, Geography, Archaeology, State History, Local History on individual cities, towns and counties, Chronology of Historic Events in the State, Profiles of Governors, Political Directory, State Constitution, Bibliography of books about the state and an Index.