A little girl's love of dim sum spills over into her dreams, taking her on a fantastical food-filled adventure, in this picture book love letter to Maurice Sendak's In the Night Kitchen. Beautifully illustrated with a gold foil cover, this is the perfect gift for foodies of all ages. Liddy is so excited about going to the Dim Sum Palace tomorrow with her family that she can't sleep. So when a delicious smell wafts into her room, she hops out of bed, opens her door and steps into . . . an actual palace of dim sum! There are dumplings, baos, buns and more delicious treats than one girl can possibly eat. Liddy just has to take a bite, but she slips and falls . . . into a bowl of dumpling filling. The chefs are so busy rolling, folding and pinching dough that they don't notice they've prepared a most unusual dumpling for the Empress — a Liddy dumpling! Worst of all, she looks good enough to eat . . . This deliciously humorous debut picture book, inspired by X. Fang's memories as a child of epic dim sum feasts, is a dreamworld adventure that is at once a glorious celebration of the sensory world of childhood and a loving helping of food, family and culture.

Christy Sin loves making dim sum. When she earns a place at the Dim Sum Cooking Academy for Girls, she is thrilled to be learning new skills that will hopefully allow her to win a dim sum competition. As Christy and her new best friend and fellow student, Vanessa, arrive at the first cooking competition the next day, they learn they will be making xiao mai, the easiest kind of dim sum. With only fifteen minutes to cook, Christy works furiously. But when she realizes that another competitor may be cheating and that her xiao mai may be raw, Christy must work to overcome all the challenges she never expected. As she attempts to build her confidence, push down her fears, and rise above the other participants, Christy holds tightly to her dream of winning the final competition. But will it ever come true? Dim Sum Girls shares the tale of a Chinese girls journey as she enters an important cooking competition where she conquers many obstacles and learns the value of a true friend.

This resource includes full details of Hong Kong harbour, its shopping and nightlife districts, traditional sites and off-the-beaten track areas of the New Territories and outlying islands. A history and a cultural guide is included, as well as places to eat, drink and sleep on every budget. Background information on post-handover politics and features on festivals, feng shui and Chinese astrology are also included.

Catching Terrosits in America , analyzes the law enforcement agencies and procedures utilized in catching domestic and foreign terrorists from the 1950s to the present, including members of domestic groups ranging from the Klan to the Symbionese Liberation Army of Patty Heart fame to freelancers such as Timothy McVeigh, as well as foreign groups such as al-Qaeda. The author concludes by gauging the effectiveness of these efforts.Terrorism did not first strike America on 9/11/2001, or even with the first World Trade Center bombings in 1993. Much of the second half of the 20th century witnessed terrorism of several different ideological types: the Klan, the Black Liberation Army, the Weather Underground, the Symbionese Liberation Army (famous for kidnapping and brainwashing Patty Hearst), several Puerto Rican groups; freelancers such as the Unabomber Ted Kaczinski and the Oklahoma city bombers McVeigh and Rudolph; and on the foreign front not just al-Qaeda but the likes of the liberation fronts for Croatians, Armenians and Cubans. This book examines the law enforcement fight against such terrorists, the methodologies employed, the effectiveness of such counter-terrorist agendas and how successful they proved to be. and

New York's 18,000 restaurants guarantee an almost infinite diversity and choice. They also make settling on a place to eat an extremely challenging prospect. This guide aims to make that process a little simpler. There are 350 reviews covering all budgets and boroughs, from Brooklyn's Indian eateries to the finest French restaurants on the Upper East Side. The only criterion for entry into the book is a thorough recommendation.

"Dim sum: The truly moveable feast. Get in on New York's fastest growing, fastest paced breakfast, lunchtime and brunchtime happening -- it's for anyone who likes to eat, meet, and socialize. Dim sum, which literally means "dot your heart," is a delectable parade of assorted steamed, baked, and fried appetizers and snacks, served at dozens of the city's Chinese restaurants from early morning through the mid-afternoon. Inside this new guide you get: unbiased reviews of the 30-plus dim sum eateries in Manhattan and the outer boroughs ; time-, money-, and patience-saving tips and strategies on how to eat it, when to go, and how to enjoy it ; a descriptive menu of 100 dim sum dishes ; maps and directions by all modes of transportation ; historical lore, do-it-yourself resources, and side trip suggestions to make a great day of dim summing. It doesn't matter if you're a native New Yorker or a visitor, dining solo or with your kids, with business colleagues or on a budget -- you will find 'Dim Sum: How About Some?' to be your passport to ethnic eating at its best."--

Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more! In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots. From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best: - Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens - Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn - Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan - Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx - And much more. You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores. Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.

“Dylan Kane leaves James Bond in his dust!” The first three thrillers in the Special Agent Dylan Kane series from award winning USA Today and million copy bestselling author J. Robert Kennedy. If you enjoy Bond, Bourne, and Hunt, then you’ll love Dylan Kane. ROGUE OPERATOR IN ORDER TO SAVE THE COUNTRY HE LOVES, DYLAN KANE MUST FIRST BETRAY IT. Dylan Kane is in a race across the globe to stop a conspiracy reaching the highest levels of political and corporate America, that if not stopped, could lead to war with an enemy armed with a weapon far worse than anything in the American arsenal, with the potential to not only destroy the world, but consume it. CONTAINMENT FAILURE THE BLACK DEATH KILLED ALMOST HALF OF EUROPE’S POPULATION. THIS TIME IT WILL BE BILLIONS. New Orleans has been quarantined, an unknown virus sweeping the city, killing one hundred percent of those infected. The CDC, desperate to find a cure, is approached by BioDyne Pharma who reveal a former employee has turned a cutting-edge medical treatment into a weapon, and released it. The stakes have never been higher as Kane battles to save not only his friends and the country he loves, but all of mankind. COLD WARRIORS THE COUNTRY'S BEST HOPE IN DEFEATING A FORGOTTEN SOVIET WEAPON LIES WITH DYLAN KANE AND THE COLD WARRIORS WHO ORIGINALLY DISCOVERED IT. Dylan Kane stumbles upon a meeting between a known Chechen drug lord and a retired general once responsible for the entire Soviet nuclear arsenal. Money is exchanged for a data stick and the resulting transmission begins a race across the globe to discover just what was sold, the only clue a reference to a top-secret Soviet weapon called Crimson Rush. WHAT READERS ARE SAYING ABOUT THE DYLAN KANE SERIES ★★★★★ “The action sequences are particularly well-written and exciting, without being overblown.” ★★★★★ “I love how the author explains what’s needed but doesn’t just ramble on in narrative.” ★★★★★ “The events in this adventure are so real and so heart pounding you can’t put it down. Mr. Kennedy is by far my favorite writer.” ★★★★★ “Don’t mess with Kane, he takes no prisoners, especially when you target his friends.” ★★★★★ “This is one of the best stories I have ever read. The action and plot is believable and exciting and of course the climax is nail biting stuff. This author sure knows his stuff - if not, he does a great job of convincing his reader that he does!” ★★★★★ “Fast paced international spy thriller with good old American values among its main characters. I’d like to think we really do have agents like Kane.”

In this tale, Thumperino learns that books are being stolen from libraries all over the city. During an investigation into this crime, he meets a maniacal former librarian with a powerful laser and a painful past. In order to put an end to the villain's plans, he enlists the help of his best friend Veronica, which may prove to be dangerous.