A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.

Fascinated by history? Wish you knew more? The Illustrated Introductions are here to help. In this lavishly illustrated, accessible guide, find out everything you need to know about the Georgians.

Discover Britain's culinary history through the kitchenware that created it

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.

Learn all about the Gorgeous Georgians, like their sneaky schemes for hiding personal hygiene problems and the schoolchildren who went to war with their teachers! With a bold, accessible new look and revised by the author, these bestselling titles are sure to be a huge hit with yet another generation of Terry Deary fans.

Other books deal with the men under the spotlight of fame – the ‘lead singers’ of the Industrial Revolution. What this book tries to do is to focus on the ‘other boys in the band’ – the less famous inventors, artists, engineers and industrialists who played their part in the enormous changes that occurred in the eighteenth century. You will not find James Watt, Josiah Wedgwood or Richard Arkwright – they have hogged the limelight long enough. Instead, you will meet the men who made their mark and then faded into obscurity – the man who came up with Sheffield Plate (Boulsover) and helped bring silver decorative ware into the reach of the general public; the man who heralded the development of costume jewellery by using an alloy resembling gold (Pinchbeck); the men who used papier-mache strong enough to make chairs, and versatile enough to make lacquer-ware as fine as anything found in China (Baskerville and Clay). It is a book about scientists and engineers operating in areas which were completely new – Smeaton in civil engineering, Maudslay in machine tool manufacture, Repton in landscape gardening and Bakewell in the selective breeding of animals. It is also about entertainers like Astley, who introduced variety acts into circus performances – the forerunner of modern mass entertainment. It features J.J. Merlin, a clockmaker who inspired the young Babbage to develop an interest in the field of computing. These artists, scientists, inventors and industrialists all feature because, by some quirk of fate, they have never received the acclaim which they deserve.

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Familiar Strangers examines how the Soviet empire was built, and ultimately dismantled, by ethnic outsiders. Scott retells Soviet history from the perspective of the socialist state's internal Georgian diaspora, illuminating processes of mobility within Soviet borders and offering an understanding of empire that transcends the divide between colonizer and colonized.

"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

A comprehensive history of the Georgians, comparing past views of these exciting, turbulent, and controversial times with our attitudes today The Georgian era is often seen as a time of innovations. It saw the end of monarchical absolutism, global exploration and settlements overseas, the world’s first industrial revolution, deep transformations in religious and cultural life, and Britain’s role in the international trade in enslaved Africans. But how were these changes perceived by people at the time? And how do their viewpoints compare with attitudes today? In this wide-ranging history, Penelope J. Corfield explores every aspect of Georgian life—politics and empire, culture and society, love and violence, religion and science, industry and towns. People’s responses at the time were often divided. Pessimists saw loss and decline, while optimists saw improvements and light. Out of such tensions came the Georgian culture of both experiment and resistance. Corfield emphasizes those elements of deep continuity that persisted even within major changes, and shows how new developments were challenged if their human consequences proved dire.