The big design surveys of the past few years tend to have two things in common: a lot of creative design and very few women designers. Dish is here to set the record straight. This exciting collection features new work by over forty emerging and established female designers from over fifteen countries. The innovative, cutting-edge work in Dish provides a fresh take on current trends in product design for the home, including furniture, ceramics, glassware, lighting, and textiles. Works range from Monica Nicoletti's "Place Holders" moving boxes that serve as transitional furniture to Matali Crasset's "Phytolab" that combines plants and plastic in a bathroom project. They explore materials, from Sara Unruh's chemically treated silk fabric to Anette Hermann's rubber and metal chair, in which the user becomes part of the construction. Each designer is featured with examples of her work, biographical information, and a personal statement that encapsulates her approach. A foreword by Susan Yelavich and essays by experts in making, selling, and critiquing contemporary design offer insights into the conceptual, aesthetic, functional, and political nature of the work. All together, this book dishes out the hottest work around.

From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.

Tasty recipes for a year’s worth of lean proteins, seasonal vegetables, whole grains, and good fats. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there’s no need to count calories to be sure you’re eating well. Organized by month, and featuring one recipe for each day of the calendar year—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning. You’ll find recipes for: Asian-Style Chicken Soup Mussels Fra Diavolo with Fennel, Leeks, and Fregola Coconut Rice Noodles with Crab and Cilantro Winter Vegetable Curry Salmon Cakes with Ginger and Green Onion, and many more

These fresh, contemporary one-dish meals redefine easy and delicious! Good Housekeeping provides satisfying recipes that include such family favorites as soups, stews, stir-fries, casseroles, pastas, salads, and sandwiches. They make it simple to streamline menu planning, shopping, cooking, and cleanup—and because each one, from Turkey Potpie with Cornmeal Crust to Butternut Squash Risotto, has been triple-tested in the Good Housekeeping Kitchen, you know theyre fail-proof.

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

About A Dish of Orts Read the thoughts of the man who influenced three generations of philosophers and writers. Lovers of fantasy, literary apologetics, and Christian thought will appreciate A Dish of Orts, MacDonald’s work on using the imagination to lift and enliven the mind. George MacDonald, considered the pioneer of the fantasy genre, had an impact on the mind and imaginations of some of the most influential Christian writers of the 20th century. C.S. Lewis, G.K. Chesterton, and J.R.R. Tolkien all were greatly impacted by both MacDonald’s imaginative fiction as well as his sermons and social commentary. At the hub of the English Victorian literary circles, MacDonald was friends with many of the literary luminaries of his day such as Poet Laureate Alfred Tennyson, William Thackeray, John Ruskin, as well as many others.. Lovers of Alice in Wonderland have George MacDonald to thank for its publication after Lewis Carroll (the pen name for C.L. Dodgson) was encouraged to publish the story after its enthusiastic reception by MacDonald's children. MacDonald was so widely regarded, that upon his passing, G.K. Chesteron said of him, "George MacDonald was one of the three or four greatest men of the nineteenth century." This great man is gone, but his works remain. A Dish of Orts is a collection of essays by George MacDonald on topics ranging from imagination to Shakespeare, from poetry to living the true Christian life. This new annotated edition bridges the gap for 21st century readers to MacDonald’s 19th century world.

NEW YORK TIMES BESTSELLER • Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish. “With its vibrant, bold, and robust flavors, this cookbook promises to bring you an array of healthy, fresh, and effortlessly seasonal recipes perfect for gathering friends and family around the table for years to come.”—Carla Hall, chef, TV personality, and author of Carla Hall’s Soul Food In The Mediterranean Dish: Simply Dinner beloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (One-Pan Chicken Drumsticks with Orzo); efficient and cozy one-pot suppers (Pantry Tomato Soup with Couscous and Pine Nuts); and fast and lean grilling (Shawarma-Spiced Steak). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to Blistered Green Beans with Hazelnuts and Roasted Garlic–Dijon Dressing and call it a day. Along with practical ideas, meal planning, storage tips, and no-fuss shortcuts, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a “flavor party.” Both new fans and devoted ones will love Suzy’s joyful, relaxed approach to accessible and bold-flavored cooking.

Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition—now with luscious color photography and 25 new recipes. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy, each one brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this plus even more fast and convenient one-dish meals, now accompanied bybeautiful photos to inspire your cooking. The bold and vibrant recipes range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Enjoy: Indonesian Noodle Soup with Tofu Smoky Chickpea Salad with Mango and Avocado Seitan and Asparagus with Orange-Sesame Sauce Orange-Scented Chipotle Chili Pasta and Zucchini Puttanesca Turkish-Style Stuffed Eggplant with Walnut Sauce Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.