Doing Nutrition Differently

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'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating,' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.

Product Details :

Genre : Science
Author : Allison Hayes-Conroy
Publisher : Routledge
Release : 2016-05-13
File : 325 Pages
ISBN-13 : 9781317148609


Doing Nutrition Differently

eBook Download

BOOK EXCERPT:

'Hegemonic nutrition' is produced and proliferated by a wide variety of social institutions such as mainstream nutrition science, clinical nutrition as well as those less classically linked such as life science/agro-food companies, the media, family, education, religion and the law. The collective result is an approach to and practice of nutrition that alleges not only one single, clear-cut and consented-upon set of rules for 'healthy eating,' but also tacit criteria for determining individual fault, usually some combination of lack of education, motivation, and unwillingness to comply. Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of perspectives; nutrition professionals and lay people, academics and activists, adults and youth, indigenous, Chicana/o, Latina/o, Environmentalist, Feminist and more. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Most importantly, this volume demonstrates how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.

Product Details :

Genre : Science
Author : Allison Hayes-Conroy
Publisher : Routledge
Release : 2016-05-13
File : 317 Pages
ISBN-13 : 9781317148593


The Science Of Nutrition

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Genre : Aladdin oven
Author : Edward Atkinson
Publisher :
Release : 1892
File : 202 Pages
ISBN-13 : HARVARD:HC2VWU


Food And Nutrition Investigations In New Jersey In 1895 And 1896

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Genre : Bread
Author : Edward Burnett Voorhees
Publisher :
Release : 1896
File : 310 Pages
ISBN-13 : UVA:X030228957


The Lancet

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Genre : Medicine
Author :
Publisher :
Release : 1892
File : 754 Pages
ISBN-13 : IOWA:31858021447010


Modern Housekeeping

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Genre :
Author :
Publisher :
Release : 1894
File : 348 Pages
ISBN-13 : UIUC:30112048337262


Everyday Housekeeping

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Genre :
Author :
Publisher :
Release : 1894
File : 272 Pages
ISBN-13 : UCAL:B2869515


Medical Times

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Genre :
Author :
Publisher :
Release : 1870
File : 810 Pages
ISBN-13 : UOM:39015023145058


The Medical Times And Gazette

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Genre :
Author :
Publisher :
Release : 1870
File : 808 Pages
ISBN-13 : UCM:5324285615


The New England Kitchen Magazine

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Genre : Home economics
Author :
Publisher :
Release : 1894
File : 322 Pages
ISBN-13 : IND:30000083993893