This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.

This volume represents a compilation of papers presented at the 3rd International Partners in Flight Workshop held October 1-5, 1995, at the Grand Hotel in Cape May, NJ. The title of the workshop was 'Partners in Flight Conservation Plan: Building Consensus for Action.' Manuscripts have been available on-line at the Cornell Laboratory of Ornithology web site (http://birds.cornell.edu/pifcapemay) since the year 1999, and the majority of them have been updated recently to reflect knowledge available by the 2000 publication date. The volume is divided into seven sections that range from general planning considerations to a case study in bird conservation planning. References from all papers are compiled in a single 'References' section at the end of the volume.