This collection of original essays documents technology's centrality to the history of early America. Unlike much previous scholarship, this volume emphasizes the quotidian rather than the exceptional: the farm household seeking to preserve food or acquir

Fear and the Shaping of Early American Societies is the first collection of essays to argue that fear permeated the colonial societies of 17th- and 18th-century America and to analyse its impact on the political decision-making processes from a variety of angles and locations. Indeed, the thirteen essays range from Canada to the Chesapeake, from New England to the Caribbean and from the Carolina Backcountry to Dutch Brazil. This volume assesses the typically American nature of fear factors and the responses they elicited in a transatlantic context. The essays further explore how the European colonists handled such challenges as Indian conspiracies, slave revolts, famine, “popery” and tyranny as well as werewolves and a dragon to build cohesive societies far from the metropolis. Contributors are: Sarah Barber, Benjamin Carp, Leslie Choquette, Anne-Claire Faucquez, Lauric Henneton, Elodie Peyrol-Kleiber, Susanne Lachenicht, Bertie Mandelblatt, Mark Meuwese, L. H. Roper, David L. Smith, Bertrand Van Ruymbeke, Christopher Vernon, and David Voorhees.

Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning population coupled with limited land, water and other resources, the future beckons tuber and root crops in fulfilling the country's food requirements. These crops have higher biological efficiency and greater adoption with profound production potential per unit area per unit time. Tuber and root crops are well known from time immemorial as nature's energy bank and famine savior. This book is conceived to have an updated version on the tuber and root crops especially in the Indian context, including information on the history, biodiversity, geographical distribution, botany, neutraceutical and pharmaceutical values, new varieties, production technologies, IPM strategies, starches, post harvest technologies and value added products, bio-processing, biotechnology, ITK and future thrusts. Various aspects of cassava, sweet potato, elephant foot yam, taro, yams, coleus, yam bean and arrow root are elucidated in 17 s and appendices. This book will be of immense use to the policy makers, scientists, post graduate and under graduate students and officials concerned with tuber and root crops research, development and extension.

4th ser., v. 1-4 includes the Proceedings of the 1st-11th annual meetings (1848-58) of the Maryland State Agricultural Society.

Decolonizing the Diet challenges the common claim that Native American communities were decimated after 1492 because they lived in “Virgin Soils” that were biologically distinct from those in the Old World. Comparing the European transition from Paleolithic hunting and gathering with Native American subsistence strategies before and after 1492, the book offers a new way of understanding the link between biology, ecology and history. Synthesizing the latest work in the science of nutrition, immunity and evolutionary genetics with cutting-edge scholarship on the history of indigenous North America, Decolonizing the Diet highlights a fundamental model of human demographic destruction: human populations have been able to recover from mass epidemics within a century, whatever their genetic heritage. They fail to recover from epidemics when their ability to hunt, gather and farm nutritionally dense plants and animals is diminished by war, colonization and cultural destruction. The history of Native America before and after 1492 clearly shows that biological immunity is contingent on historical context, not least in relation to the protection or destruction of long-evolved nutritional building blocks that underlie human immunity.