Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."

This "thought-provoking, hilarious, eloquent" (Kirkus Reviews) debut novel by a remarkable new talent explores the relationship between identity and place, marvels at the speed at which a well-planned life can change forever, and asks the question, " How can a total stranger understand you better than the people you've known your entire life?" When Lance's '93 Buick breaks down in the middle of nowhere, he tells himself Don't panic. After all, he's valedictorian of his class. First-chair trumpet player. Scholarship winner. Nothing can stop Lance Hendricks. But the locals don't know that. They don't even know his name. Stuck in a small town, Lance could be anyone: a delinquent, a traveler, a maniac. One of the townies calls him Wildman, and a new world opens up. He's ordering drinks at a roadhouse. Jumping a train. Talking to an intriguing older girl who is asking about his future. And what he really wants. As one day blurs into the next, Lance finds himself drifting farther from home and closer to a girl who makes him feel a way he's never felt before-like himself.

What roles do King Nebuchadnezzar, ruler of ancient Babylon, and Donald J. Trump, 45th president of the United States, play in God furthering His kingdom? In Two Men from Babylon, Wallace Henley brings into perspective how God uses unlikely leaders to bring about His plans and purpose. Here is a masterfully constructed book that tears the camouflage off our times and looks intensely at what is going on in our crazy era on the eve of a year of destiny—and perhaps for civilization itself. Here you will: Consider the possibility that God made Donald Trump president Learn where the “age of Trump” might fit into history Get a feel for the "White House Mystique” Sense the spiritual atmosphere of the Oval Office Discover the strategic role of the church related to politics Understand why places of great power are vulnerable to demonic attack . . . and much more The heart of this book is found in two Scripture passages, “It is God who changes the times and the epochs; He removes kings and establishes kings” (Daniel 2:21); and “This Gospel of the kingdom shall be preached in the whole world as a testimony to all the nations and then the end will come” (Matthew 24:14). Two Men from Babylon summarizes the truth of these verses in revealing that God has grand purposes for time and history; there are manifestations of the kingdom that appear throughout finite time and history; the church is the primary agent for the expansion of this kingdom; nations are of strategic importance in the fulfillment of God’s plan; and it is God who establishes and removes the leaders of those nations. Thus, the Lord of History is the focus of this book, but Nebuchadnezzar and Donald Trump play an essential role in His story.

R. M. Ballantyne is best known for his westerns. As a young boy Ballantyne spent few years on American continent learning the local customs, trading for fur with Native Americans, sleighing and canoeing across the America. These experiences served as a source for his western novels that span from cowboy tales and gold mining stories to tales from Canadian wilderness._x000D_ Content:_x000D_ Snowflakes and Sunbeams (The Young Fur Traders)_x000D_ The Dog Crusoe and his Master_x000D_ The Golden Dream_x000D_ Away in the Wilderness_x000D_ The Wild Man of the West_x000D_ Silver Lake_x000D_ Over the Rocky Mountains _x000D_ Digging for Gold_x000D_ The Pioneers_x000D_ Fort Desolation_x000D_ The Red Man's Revenge_x000D_ The Prairie Chief_x000D_ Charlie to the Rescue_x000D_ The Buffalo Runners_x000D_ Wrecked but not Ruined

AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.

"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.

Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.

The book examines ‘wildmen’such as Homo floresiensis and ebu gogo, images of hairy humanlike creatures known to rural villagers and other local people in Southeast Asia and elsewhere. It explores the source of these representations and their status in local systems of knowledge.

When World War II erupted in Europe, Konrad Charmatz was a prospering businessman in Sosnowiec, Poland, a loving son, and an aspiring poet. For the next seven years he witnessed the Holocaust as it destroyed his family, his country, and his culture. In this astonishing story of suffering and survival, he gives his own personal account of the Warsaw ghetto, the death chambers at Auschwitz, the transport trains, the slave labor camps of Dachau, and the liberation. And from the perspective of the renowned journalist he later became, he also describes how the Holocaust was carried out, not only at the level of governments and their armies, but at the level of the individuals who took its orders. Few people survived the Holocaust from such close range or for so long, and few remembered it with the eye of a practiced journalist.