An examination of human dietary choice as a unifying cause for both the environmental and animal-rights movements.

The essays collected in this volume, some of which are presented for the first time in English translation, provide a rich harvest of Jewish customs and traditional beliefs, gathered from all over the world and from ancient to modern times. On Jewish Folklore spans a half-century of scholarly inquiry by the noted anthropologist and biblical scholar Raphael Patai. He essays collected in this volume, some of which are presented for the first time in English translation, provide a rich harvest of Jewish customs and traditional beliefs, gathered from all over the world and from ancient to modern times. Among the subjects Dr. Patai investigated and recorded are the history and oral traditions of the now-vanished Marrano community of Meshhed, Iran; cultural change among the so-called Jewish Indians of Mexico; beliefs and customs in connection with birth, the rainbow, and the color blue; Jewish variants of the widespread custom of earth-eating; and the remarkable parallels between the rituals connected with enthroning a new king as described in the Bible and as practiced among certain African tribes.

There’s nothing quite like a hot, soothing bowl of soup. It’s a leisurely meal—a purposeful one that offers pause for reflection between every savory spoonful. What if you approached every meal as if it were that delicious bowl of soup? In Reinventing the Meal, you’ll learn how to reconnect with your body, mind, and world with a three-course approach to mindful eating. Inside, you’ll find mindfulness exercises to help you slow down and enjoy your food, pattern-interruption meditations to infuse presence into your eating life, and unique stress management tips to prevent emotional overeating. In addition, you’ll discover a wealth of philosophical perspectives that will inspire you to focus on the quality of your eating experience, rather than on the quantity of what you eat. Designed to help you embrace the ritual of eating (and discover the power of mindful meditation in the process), this book will ultimately change the way you view your meals—as not only sustenance for the body, but for the soul as well.

"Embark on a groundbreaking scientific exploration of the Equinoctial Regions of America with Alexander von Humboldt. In his seminal work, 'Equinoctial Regions of America,' first published in the early 19th century, Humboldt takes readers on a comprehensive journey through the diverse landscapes, climates, and ecosystems of the equatorial regions of South America. As Humboldt meticulously documents his observations and measurements, readers are introduced to the richness of the Amazon rainforest, the breathtaking heights of the Andes, and the unique flora and fauna that define these equatorial landscapes. Beyond mere travelogue, Humboldt's work is a scientific masterpiece that laid the foundation for modern geophysics, climatology, and ecology. Join Humboldt on this intellectual and adventurous expedition where each page reveals a new discovery, making 'Equinoctial Regions of America' an indispensable read for those fascinated by the intersection of scientific inquiry and the wonders of the natural world."