Macrofungi have significant importance in human health, particularly in nutrition, medicine, pharmaceuticals, agriculture and industries. They occupy a variety of ecosystems such as terrestrial (agricultural lands, forests and deserts), freshwater (bogs and marshes) and maritime (mangroves and coastal sand dunes) habitats. Their ecosystem services like nutrition (humans and animals), medicinal pursuits (antibiotics and pharmaceuticals) and bioremediation (degradation of xenobiotics and insect control) potential are dependent on their diversity and ecological conditions. Macrofungal ecology serves as the basis for nutraceutical values, agricultural benefits, plant productivity, environmental protection and industrially valued biocomposites. This book focuses on various aspects of macrofungal distribution in diverse habitats, participation in organic matter decomposition, ectomycorrhizal associations and participation in biogeochemical cycles. This book reviews the current developments in macrofungal ecology in different habitats and their benefits. Due to the topics dealt with on macrofungal diversity, distribution, dynamics, lifestyles, ecosystem or substrate preferences and ecosystem services, this book is valuable to mycologists, botanists, zoologists, ecologists, foresters, geneticists, agronomists and field biologists.

Advances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the impact of ectomycorrhizal fungi in terrestrial ecosystems, ectomycorrhizal complex in Boreal forests and commercial application of Pseudotsuga in silviculture; the nutritional evaluation and cultivation of edible wild mushrooms; the diversity of novel metabolites of macrofungi useful in food, pharmaceutical and cosmeceutical industries; mushrooms as tool for eco-friendly synthesis of nanoparticles and proteomics of edible and medicinal mushrooms. In addition, it covers experimental designs, methodological approaches, biogeochemical cycles, conceptual/hypothetical models and life history strategies, linking mycorrhizal diversity to plant performance, chemotaxonomy, role of mycorrhizae in forestry and macrofungi in nanotechnology. It provides a valuable resource to graduate, post-graduate and researchers (in botany, microbiology, ecology, biotechnology, forestry, life sciences and environmental sciences) to understand the diversity, ecology, therapeutic value, mutualistic associations and biotechnological potential of macrofungi.

Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor-caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful for the environment. Moreover, wild macrofungi have the capability to synthesize nanoparticles which are more useful for the treatment of cancer, gene therapy, DNA analysis and biosensors. Wild macrofungi are extremely important model for basic biology and commercial manufacture.

Fungi play vital roles in all ecosystems, as decomposers, symbionts of animals and plants and as parasites. Thus their ecology is of great interest. It has been estimated that there may be as many as 1. 5 million species of fungi, many of which are still undescribed. These interact in various ways with their hosts, with their substrates, with their competitors (including other fungi) and with abiotic variables of their environment. They show great variation in morphology, reproduction, life cycles and modes of dispersal. They grow in almost every conceivable habitat where organic carbon is available: on rock surfaces, in soil, the sea and in fresh water, at extremes of high and low temperature, on dry substrata and in concen trated solutions. Fungal ecology is therefore an enormous subject and its literature is voluminous. In view of this we have had to be selective in the material we have included in this book. We have chosen to concentrate on subjects in which we have some personal experience through either research or teaching. We preferred to tackle a few subjects in depth instead of attempting to cover a wider range of topics superficially. We are conscious of the extensive gaps in coverage: for example on the ecology of lichens, of fungal plant pathogens and of the complex interactions between fungi and animals. It is some justification that book-length treatments of these subjects are available elsewhere.

Wood Degradation and Ligninolytic Fungi, Volume 99 summarizes current knowledge on wood degradation by fungi. Chapters in this new release include Intracellular detoxification strategies of lignolytic fungi, Cell signaling during wood degradation, Evolution of ligninolytic systems in fungi, Diversity and distribution of lignolytic fungi, Fungal catalysts for lignin valorization: applied aspects, Expression of fungal lignocellulolytic genes in the environment, Wood degradation in grapevine disease, Imaging wood degradation, Lignin degradation by ascomycetes, and more. The increasing interest for wood decaying fungi over the past few years has sparked great potential for their use in biomass valorization, their important function in global carbon cycle, and for the damages they can cause on wood materials, hence this new release includes updates on these and related topics. - Based on recent research and genomic data - Presents the multidisciplinary aspects of wood degradation - Deals with regulation and adaptation of fungi in the complex environment of wood

Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resource for the study of organismal biodiversity. Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs. - Covers all groups of fungi - from molds to mushrooms, even slime molds - Describes sampling protocols for many groups of fungi - Arranged by sampling method and ecology to coincide with users needs - Beautifully illustrated to document the range of fungi treated and techniques discussed - Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs

This book focuses on soil development in restoration of post-mining sites. In particular, the authors address the role of biota, including plants, microorganisms, invertebrates, and their various interactions during the process of soil formation. The book largely deals with sites created by open-cast mining, as this method represents a very destruc

Entirely rewritten and updated throughout, this Second Edition maintains and enhances the features of the first edition. The Fungal Community, Second Edition continues to cover the entire spectrum of fungal ecology, from studies of individual fungal populations to the functional role of fungi at the ecosystem level, and to present mycological ecology as a rational, organized body of knowledge.;Acting as a bridge between mycological data and ecological theory, The Fungal Community, Second Edition offers such new features as an emphasis on the nonequilibrium perspective, including the impact of habitat disturbance and environmental stress; more information on the ecological genetics of fungal populations; a chapter on the fitness of genetically altered fungi when released into the environment; an examination of fungal morphological and physiological adaptations from the evolutionary ecologist's point-of-view; an explication of the effect of fungi and insect interactions on fungal community structure and decomposition processes; a section on the importance of fungi in determining patterns of plant community development; and a chapter on modeling fungal contributions to decomposition and nutrient cycling in ecosystems.;With over 3700 references, The Fungal Community, Second Edition is a resource for mycologists; microbial ecologists; microbiologists; geneticists; virologists; plant pathologists; cell and molecular biologists; biotechnologists; soil, forest, and environmental scientists; and graduate-level students in these disciplines.

This open access book explores a new conceptual framework for the sustainable management of the boreal forest in the face of climate change. The boreal forest is the second-largest terrestrial biome on Earth and covers a 14 million km2 belt, representing about 25% of the Earth’s forest area. Two-thirds of this forest biome is managed and supplies 37% of global wood production. These forests also provide a range of natural resources and ecosystem services essential to humanity. However, climate change is altering species distributions, natural disturbance regimes, and forest ecosystem structure and functioning. Although sustainable management is the main goal across the boreal biome, a novel framework is required to adapt forest strategies and practices to climate change. This collaborative effort draws upon 148 authors in summarizing the sustainable management of these forests and detailing the most recent experimental and observational results collected from across the boreal biome. It presents the state of sustainable management in boreal forests and highlights the critical importance of this biome in a context of global change because of these forests' key role in a range of natural processes, including carbon sequestration, nutrient cycling, and the maintaining of biodiversity. This book is an essential read for academics, students, and practitioners involved in boreal forest management. It outlines the challenges facing sustainable boreal forest management within the context of climate change and serves as a basis for establishing new research avenues, identifying future research trends, and developing climate-adapted forest management plans.

Reviewed here is the current state of knowledge concerning the relationship between global change and biodiversity of temperate ecosystems. The aim is to improve the ability to conserve biodiversity under conditions of global change. The book focuses on: - The threats posed by global change to biodiversity in temperate ecosystems; - Levels and spatial patterns of diversity in temperate ecosystems; - The impact of global change on genetic diversity; - The effects of disturbance (natural and anthropogenic) on temperate ecosystems; - Existing research priorities and programmes.