The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.

One of the most important, original contributions to American medicinal plant literature in decades. Combining thoughtful insight with thorough research, this book has broad appeal, yet is scientifically sound--a rare blend with lasting value.

For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you’re planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know. Learn how to: Forage for wild plants and herbs and identify edible berries Treat a variety of ailments and illnesses, from colds to heart disease and more Distinguish between edible and nonedible parts of plants Moderate your intake of certain plants and herbs to avoid physical illness Make delicious desserts, herbal teas, and other healthy recipes

Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

This classic of midwestern natural history is back in print with a new format and new photographs. Originally published in 1989, Wildflowers of the Tallgrass Prairie introduced many naturalists to the beauty and diversity of the native plants of the huge grasslands that once stretched from Manitoba to Texas. Now redesigned with updated names and all-new photographs, this reliable field companion will introduce tallgrass prairie wildflowers to a new generation of outdoor enthusiasts in the Upper Midwest. Each species account is accompanied by a brilliant full-page color photograph by botanist Thomas Rosburg. In clear, straightforward, and accessible prose, authors Sylvan Runkel and Dean Roosa provide common, scientific, and family names; the Latin or Greek meaning of the scientific names; habitat and blooming times; and a complete description of plant, flower, and fruit. Particularly interesting is the information on the many ways in which Native Americans and early pioneers used these plants for everything from pain relief to dyes to hairbrushes. Runkel and Roosa say that prairies can be among the most peaceful places on earth; certainly they are among the most beleaguered. Wildflowers of the Tallgrass Prairie will inspire both amateurs and professionals with the desire to learn more about the wonders of the prairie landscape.

Innovative Strategies for Teaching in the Plant Sciences focuses on innovative ways in which educators can enrich the plant science content being taught in universities and secondary schools. Drawing on contributions from scholars around the world, various methods of teaching plant science is demonstrated. Specifically, core concepts from ethnobotany can be used to foster the development of connections between students, their environment, and other cultures around the world. Furthermore, the volume presents different ways to incorporate local methods and technology into a hands-on approach to teaching and learning in the plant sciences. Written by leaders in the field, Innovative Strategies for Teaching in the Plant Sciences is a valuable resource for teachers and graduate students in the plant sciences.

Perfect for backpack or glove compartment. "Wildflowers and Grasses of Kansas" offers a wealth of quick-access information graced with color that leaps off the page, making plant identification a joy rather than a chore.

Over a century ago, tall-grass prairie stretched over the most of what is now Iowa, Illinois, southern Minnesota, northern Missouri, the Dakotas, Nebraska, Kansas and Oklahoma. Today only a few scattered patches remain. The author traces the history of the prairie and examines grassland ecology.