'Beautifully written, and not just a welcome corrective but a book for our times. This is essential reading' Peter Frankopan From the award-winning author of Empireland – the book that started a national conversation about how we talk about race and imperial history in Britain – a ground-breaking exploration of how British empire has shaped the world we live in today. _____________________________________________________ Empireland examined imperialism's lasting impact on Britain. Empireworld traces the legacies of British empire across the globe. 2.6 billion people are inhabitants of former British colonies. The empire's influence upon the quarter of the planet it occupied, and its gravitational influence upon the world outside it, has been profound: from the spread of Christianity by missionaries, to nearly 1 in 3 driving on the left side of the road, to the origins of international law. Yet Britain's idea of its imperial history and the world's experience of it are two very different things. In Empireworld, award-winning author and journalist, Sathnam Sanghera extends his examination of British imperial legacies beyond Britain. With an inimitable combination of wit, political insight and personal honesty, he explores the international legacies of British empire – from the creation of tea plantations across the globe, to environmental destruction, conservation, and the imperial connotations of Royal tours. His journey takes him from Barbados and Mauritius to India and Nigeria and beyond. In doing so, Sanghera demonstrates just how deeply British imperialism is baked into our world. And why it’s time Britain was finally honest with itself about empire. _____________________________________________________ 'Once again, Sathnam Sanghera has advanced the civil conversation we all need to have about empire and its legacies' Jonathan Coe 'Engages in deep research and historical re-analysis . . . also a profoundly moving work of personal insight, intelligence and compassion' Elizabeth Day 'This is a ground-breaking and eye-opening book, that everyone should read. Written with wit, nuance and academic rigour; it is a long overdue look at Empire and its effect on the world' Kavita Puri

The epic history of consumption, and the goods that have transformed our lives over the past 600 years What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers, and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present. Astonishingly wide-ranging and richly detailed, Empire of Things explores how we have come to live with so much more, how this changed the course of history, and the global challenges we face as a result.

This book is a fascinating history of tea and the spreading of tea throughout the world. Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years. The most extensive and well-presented tea history available, Tea: The Drink that Changed the World tells of the rich legends and history surrounding the spread of tea throughout Asia and the West, as well as its rise to the status of necessity in kitchens around the world. From the tea houses of China's Tang Dynasty (618-907,) to fourteenth-century tea ceremonies in Korea's Buddhist temples' to the tea plantations in Sri Lanka today, this book explores and illuminates tea and its intricate, compelling history. Topics in Tea: The Drink that Changed the World include: From Shrub to Cup: and Overview. History and Legend of tea. Tea in Ancient China and Korea. Tea in Ancient Japan. The Japanese Tea Ceremony. Tea in the Ming Dynasty. Tea Spreads Throughout the World. The British in India, China and Ceylon. Tea in England and the United States. Tea Today and Tomorrow. Whether you prefer green tea, black tea, white tea, oolong tea, chai, Japanese tea, Chinese tea, Sri Lankan tea, American tea or British tea, you will certainly enjoy reading this history of tea and expanding your knowledge of the world's most celebrated beverage.

A history of the colonial tea plantation regime in Assam, which brought more than one million migrants to the region in northeast India, irrevocably changing the social landscape.

In twentieth-century Britain, consumerism increasingly defined and redefined individual and social identities. New types of consumers emerged: the idealized working-class consumer, the African consumer and the teenager challenged the prominent position of the middle and upper-class female shopper. Linking politics and pleasure, Consuming Behaviours explores how individual consumers and groups reacted to changes in marketing, government control, popular leisure and the availability of consumer goods.From football to male fashion, tea to savings banks, leading scholars consider a wide range of products, ideas and services and how these were marketed to the British public through periods of imperial decline, economic instability, war, austerity and prosperity. The development of mass consumer society in Britain is examined in relation to the growing cultural hegemony and economic power of the United States, offering comparisons between British consumption patterns and those of other nations.Bridging the divide between historical and cultural studies approaches, Consuming Behaviours discusses what makes British consumer culture distinctive, while acknowledging how these consumer identities are inextricably a product of both Britain’s domestic history and its relationship with its Empire, with Europe and with the United States.

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world’s most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.

Ever wondered about the humble tea leaf and its journey from plant to cup? This book dives deep into the fascinating world of tea, exploring its rich history, cultural significance, and impact on our bodies and minds. It delves into how tea reflects diverse cultures and the ethical considerations of its production. You'll discover the health benefits, the link between tea and mindfulness, and even how technology is shaping the future of tea. We'll examine tea's role in society, politics, and the environment. It's a journey through the social, economic, and even the artistic aspects of this beloved beverage. This book goes beyond the usual tea facts and figures. It provides a unique perspective, connecting tea to broader themes like social justice, mindfulness, and power dynamics. It explores the sensory experience of tea and its environmental impact, offering a holistic view that many other books miss. Whether you're a casual tea drinker or a connoisseur, this book will deepen your appreciation for every sip.

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.

Before 1950, Australians were the world’s highest consumers of tea per capita. This book tells the story of how tea emerged as the national beverage in the Australian colonies during the nineteenth century, and explores why Australians consumed so much of the beverage for so long. Special attention is devoted to analysing the evolution of the Australian tea distribution network, especially the marketing strategies used by the tea traders to promote their products. Other topics examined here include the development of tea rituals such as afternoon tea and high tea and their role in Australian society, the local manufacture of teawares, the establishment of tea rooms and the emergence of a tea growing industry in Australia after 1960. The first comprehensive account of the history of tea in Australia, this book will be of particular interest to individuals interested in Australian history, economic and social history, and food history.