Knowledge in the field of parasitology must be kept at a high level and up to date in order to fight a parasitosis as quickly and effectively as possible. The third edition of this, one of Springer’s renowned and authoritative Major Reference Works, contributes to these goals in several ways. First, the number of entries has been increased by about 30%. Secondly the content has been improved even more by adding additional tables and figures. Thirdly, the extensive linking between definitions and essays facilitates information within a minimum of time. More than 40 international contributors, who are well known specialists in their fields, give a comprehensive review of all parasites and therapeutic strategies in veterinarian and human parasitology.

This two-volume edited book highlights and reviews the potential of the fossil record to calibrate the origin and evolution of parasitism, and the techniques to understand the development of parasite-host associations and their relationships with environmental and ecological changes. The book deploys a broad and comprehensive approach, aimed at understanding the origins and developments of various parasite groups, in order to provide a wider evolutionary picture of parasitism as part of biodiversity. This is in contrast to most contributions by parasitologists in the literature that focus on circular lines of evidence, such as extrapolating from current host associations or distributions, to estimate constraints on the timing of the origin and evolution of various parasite groups. This approach is narrow and fails to provide the wider evolutionary picture of parasitism on, and as part of, biodiversity. Volume two focuses on the importance of direct host associations and host responses such as pathologies in the geological record to constrain the role of antagonistic interactions in driving the diversification and extinction of parasite-host relationships and disease. To better understand the impact on host populations, emphasis is given to arthropods, colonial metazoans, echinoderms, mollusks and vertebrates as hosts. In addition, novel techniques used to constrain interactions in deep time are discussed ranging from chemical and microscopic investigations of host remains, such as blood and coprolites, to the statistical inference of lateral transfer of transposons and host-parasite coevolutionary dynamics using molecular divergence time estimation.

This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Ray M. Kaplan, focuses on Ruminant Parasitology. This is one of three issues each year selected by the series consulting editor, Dr. Robert A. Smith. Articles in this issue include, but are not limited to: biology and epidemiology of GI nematode parasites in cattle, epidemiology and control of GI parasites of cattle in southern climates, epidemiology and control of GI parasites of cattle in northern climates, anthelmintic resistance and strategies for sustainable control of parasites, refugia-based strategies for parasite control in livestock, epidemiology and control of liver flukes, diagnostic methods in livestock parasitology, parasite vaccines, what Modeling parasites, transmission and resistance can teach us, fecal egg count reduction tests in cattle and small ruminants, ectoparasites of ruminants, ruminant coccidiosis, neosporosis, toxoplasmosis, and sacocystosis in ruminants, girdiasis and cryptosporidiois in ruminants, biology, epidemiology and control of GI nematodes in small ruminants, and realistic approaches to parasite control in ruminant livestock.

Inland aquatic habitats occur world-wide at all scales from marshes, swamps and temporary puddles, to ponds, lakes and inland seas; from streams and creeks to rolling rivers. Vital for biological diversity, ecosystem function and as resources for human life, commerce and leisure, inland waters are a vital component of life on Earth. The Encyclopedia of Inland Waters describes and explains all the basic features of the subject, from water chemistry and physics, to the biology of aquatic creatures and the complex function and balance of aquatic ecosystems of varying size and complexity. Used and abused as an essential resource, it is vital that we understand and manage them as much as we appreciate and enjoy them. This extraordinary reference brings together the very best research to provide the basic and advanced information necessary for scientists to understand these ecosystems – and for water resource managers and consultants to manage and protect them for future generations. Encyclopedic reference to Limnology - a key core subject in ecology taught as a specialist course in universitiesOver 240 topic related articles cover the field Gene Likens is a renowned limnologist and conservationist, Emeritus Director of the Institute of Ecosystems Research, elected member of the American Philosophical Society and recipient of the 2001 National Medal of Science Subject Section Editors and authors include the very best research workers in the field

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Encyclopedia of Animal Behavior, Second Edition, Four Volume Set the latest update since the 2010 release, builds upon the solid foundation established in the first edition. Updated sections include Host-parasite interactions, Vertebrate social behavior, and the introduction of ‘overview essays’ that boost the book's comprehensive detail. The structure for the work is modified to accommodate a better grouping of subjects. Some chapters have been reshuffled, with section headings combined or modified. Represents a one-stop resource for scientifically reliable information on animal behavior Provides comparative approaches, including the perspective of evolutionary biologists, physiologists, endocrinologists, neuroscientists and psychologists Includes multimedia features in the online version that offer accessible tools to readers looking to deepen their understanding

Arthropod transmitted infections continue to be a front-line issue in all regions of the world. Understanding the insects that transmit diseases, the mechanisms of infection and the resulting diseases is vital to doctors, veterinarians, public health workers and disease control agencies. This major reference examines the biology, classification and control of arthropods that cause disease in animals and humans. The morphology, taxonomy and phylogeny of fleas, flies, lice, mites, midges, mosquitoes and ticks are described, with descriptions of their medical and veterinary significance, diseases they cause, insect distribution and global disease spread. Updated, developed and reworked from Doug Kettle's seminal Medical and Veterinary Entomology, this major new reference presents vital information in encyclopedia format, with alphabetical entries and an extensive index to make key facts easy to find. This new treatment of the subject provides accessible content and up-to-date research, illustrated by line drawings and color photographs.

The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections

"Addresses all aspects of this subject at a global level--including invasions by animals, plants, fungi, and bacteria--in succinct, alphabetically arranged articles. Featuring many cross-references, suggestions for further reading, illustrations, an appendix of the world's worst 100 invasive species, a glossary, and more..." -- From the publisher.

Encyclopedia of the World’s Biomes is a unique, five volume reference that provides a global synthesis of biomes, including the latest science. All of the book's chapters follow a common thematic order that spans biodiversity importance, principal anthropogenic stressors and trends, changing climatic conditions, and conservation strategies for maintaining biomes in an increasingly human-dominated world. This work is a one-stop shop that gives users access to up-to-date, informative articles that go deeper in content than any currently available publication. Offers students and researchers a one-stop shop for information currently only available in scattered or non-technical sources Authored and edited by top scientists in the field Concisely written to guide the reader though the topic Includes meaningful illustrations and suggests further reading for those needing more specific information