Enzymes play a vital role in the enzymatic hydrolysis of waste for its conversion to useful value-added products. Enzymatic Hydrolysis of Waste for Development of Value-added Products focusses on the role of key enzymes such as cellulase, hemicellulases, amylases, and auxiliary enzymes (LMPOs), used in the hydrolysis step of the biorefinery setup. Further, it discusses the role of enzymes in the generation of reducing sugars and value-added compounds, with major emphasis on recent advances in the field. The mechanism, importance, type, evolution, and role of enzymes in hydrolysis constitute the crux of this volume, which is illustrated with examples and pertinent case studies. Features: • Explores the role of hydrolyzing enzymes in the breakdown and transformation of biomass hydrolysis. • Discusses the potential of auxiliary enzymes (LPMOs) for enhancing hydrolysis potential. • Covers recent developments in the field of enzymatic-assisted hydrolysis of waste for conversion of waste to value-added products. • Deliberates all possible products that can be generated from enzymatic hydrolysis of waste and their potential utilization. • Elucidates the limitations and advantages of enzyme-based hydrolysis and possible strategies for moving from the laboratory to large scale industries. This book is aimed at graduate students, researchers and related industry professionals in biochemical engineering, environmental science, wastewater treatment, biotechnology, applied microbiology, biomass-based biorefinery, biochemistry, green chemistry, sustainable development, waste treatment, enzymology, microbial biotechnology, and waste valorization.

Enzymes in the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development of Enzyme-based Biorefinery focusses on key enzymes which are involved in the development of integrated biorefinery. It highlights the modern next-gen technologies for promoting the application of sustainable and greener enzymatic steps at industrial scale for the development of futuristic and self-sustainable "consolidated/integrated biorefinery/enzyme-based biorefinery." It also deals with technological advancement for improvement of enzyme yield or specificity, conversion capability, such as protein and metabolic engineering and advances in next generation technologies, and so forth. Features: • Explores all modern-day technologies that can potentially be used in enzyme-based biorefinery conversion of wastes to value-added products. • Covers technological, economic, and environmental assessments of enzyme-based biorefinery prospects. • Deliberates all possible products that can be generated from wastes including biofuel and essential chemicals. • Illustrates techniques for enhanced yield and properties to be used in various industrial applications. • Reviews advanced information of relevant sources and mechanism of enzymes. This book is aimed at graduate students, researchers and related industry professionals in biochemical engineering, environmental science, wastewater treatment, biotechnology, applied microbiology, biomass-based biorefinery, biochemistry, green chemistry, sustainable development, waste treatment, enzymology, microbial biotechnology, and waste valorization.

"Enzymes in Valorization of waste: Enzymatic pre-treatment of waste for development of enzyme based biorefinery" focusses on the role of key delignifying enzymes (Laccase, MnP, LiP and LPMO’s) involved in biomass pre-treatment. The role of these enzymes such as hemicellulose, chitinases, and pectinases are discussed exhaustively including enzyme assisted recovery of high value phenolic compounds and value-added compounds generated during the pre-treatment process. All chapters cover broad topics and thematic areas associated with the pre-treatment step of biorefinery including enzyme mediated water treatment and its associated applications in biofuels, biorefineries and bioconversion. Features: Highlights mechanistic approach how the enzyme being able to regulate the delignification. Discusses advantages of the enzymatic delignification over other physical and chemical methods. Illustrates role of enzymes such as pectinase and chitinases and breaking down of biomass recalcitrance due to presence of pectin and chitin. Consolidates details on de-lignifying enzymes ((Laccase, MnP, LiP and LPMO’s) suitable in biomass pretreatment. Explores role of delignifying enzymes in high value phenolic compounds recovery during the enzymatic delignification. This book aims at Graduate students, Researchers and related Industry Professionals in Biochemical Engineering, Environmental Science, Wastewater Treatment, Biotechnology, Applied Microbiology, Biomass Based Biorefinery, Biochemistry, Green Chemistry, Sustainable Development, Waste Treatment, Enzymology, Microbial Biotechnology, and Waste Valorization.

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.

This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature. It covers microbiological/biotechnological aspects, environmental concerns, bioprocess development, scale-up aspects, challenges, and opportunities in microbial valorization at commercial scale. It explains sustainable microbiological processes for bioconversion and valorization of the wastes for production of various products of commercial interests, including biofuels, bioenergy, and other platform chemicals. The book • presents potential biotechnological topics and strategies for the valuation of agricultural waste materials; • provides technical concepts on the production of various commercially significant bioproducts; • introduces various microbial bioprocesses to sustainably valorize various potential wastes as renewable feedstocks for production of biofuels and biochemicals; • explores the relevant scale-up opportunities, commercialization aspects, and critical technological advances; and • explains concepts and recent trends in life cycle analyses in waste valorization. It is aimed at researchers and graduate students in bioengineering, biochemical engineering, microbial technology/microbiology, environmental engineering, and biotechnology.

Lignocellulose Bioconversion Through White Biotechnology Comprehensive resource summarizing the recent technological advancements in white biotechnology and biomass conversion into fuels, chemicals, food, and more Lignocellulose Bioconversion Through White Biotechnology presents cutting-edge information on lignocellulose biomass conversion, detailing how white biotechnology can develop sustainable biomass pretreatment methods, effective plant cell wall degrading enzymes to yield high quality cellulosic sugars, and the eventual conversion of these sugars into fuels, chemicals, and other materials. To provide comprehensive coverage of the subject, the work offers in-depth critical analysis into both techno-economic and life cycle analysis of lignocellulose-based products. Each of the 16 chapters, written by a well-qualified and established researchers, academics, or engineers, presents key information on a specific facet of lignocellulose-based products. Topics covered include: Lignocellulose feedstock availability, types of feedstock, and potential crops that are of high interest to the industry Lignocellulose bioconversion, including both foundational technical aspects and new modern developments Plant cell wall degrading enzymes, including cellulase improvement and production challenges/solutions when scaling up Improvements and challenges when considering fermenting microorganisms for cellulosic sugars utilization Scaling up of lignocellulose conversion, including insight into current challenges and future practices Techno-economic aspects of lignocellulose feedstock conversion, green consumerism and industrialization aspects of renewable fuels/chemicals Students, academics, researchers, bio-business analysts, and policy-makers working on sustainable fuels, chemicals, materials, and renewable fuels can use Lignocellulose Bioconversion Through White Biotechnology to gain invaluable expert insight into the subject, its current state of the art, and potential exciting future avenues to explore.

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced technological breakthroughs in the field. The book also provides concepts and theories on several facets of agro-food waste valorization and its by-products, as well as opportunities and challenges. Each chapter contains viewpoints from different fields of research such as Basic Science, Agriculture, Food Science and Engineering, Chemical Engineering, Mechanical Engineering, Environmental Science, and more, with each having a unique approach to food waste valorization as it relates to their field. This is an invaluable resource for research and development professionals in post-harvest processing and renewable energy industries, as well as the academicians. - Identifies industries and products to make use of food waste - Discusses technological and environmental impacts of food waste valorization - Focuses on maximizing food waste utilization with minimum adverse impact - Provides perspectives from food science, agriculture, engineering, and environmental science

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. - Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product - Discusses the valorization of by-products derived from different fruits - Features the following fruits, including apple, avocado, chestnut, citrus, date, mango, melon and watermelon, passion fruit, pineapple, pink guava and pomegranate

Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds. - Brings updated content on trends in enzymatic processes for food valorization - Presents the main enzymes used in food processing and technology to improve organoleptic and quality attributes - Includes the application of enzymes for the valorization of by-products generated during food processing for an eventual recovery of bioactive - Explores how food by-products can be used as fermentation substrates for the production of enzymes of industrial interest