Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: - Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. - Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. - Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. - Authoritative, international contributions - Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere - Full colour throughout - The only clinical equine nutrition book

EQUINE CLINICAL NUTRITION Authoritative resource on the nutritional management of horses, now incorporating the iterative learning process The second edition of Equine Clinical Nutrition is a fully updated and expanded revision of the classic student text on nutritional management of horses, covering updated nutrient recommendations, rations, feeding management, clinical nutrition and many other important topics in the field. To aid in reader comprehension, this new edition takes a new instructional approach to nutritional management using an iterative sequence of defined procedures. Divided into distinct sections for easy accessibility, this book is a comprehensive resource for feeding practices and management of healthy and sick horses alike. A thorough understanding of life stages, anatomy, physiology, and behavior underpins the practice of clinical nutrition. Sample topics covered in Equine Clinical Nutrition include: The evolution of horses to changing food supply, the importance of their microbiome, and the behavior patterns of feeding and drinking Nutrient metabolism of water, energy, protein, minerals, and vitamins, plus ration assessment, farm investigations, forages, and toxic plants Manufactured feeds, dietary supplements, USA feed regulations, and feed safety protocols Nutritional assessment of horses by life stage, recognizing pain and discomfort behaviors, and dietary management of weight and major system disorders Equine Clinical Nutrition is an essential text for students of veterinary medicine, animal science, pre-veterinary programs, and a desk reference for equine practitioners wanting practical clinical feeding recommendations. With comprehensive coverage of the topic, it is an essential text for everything related to nutrition in horses.

Guest edited by Drs Megan Shepherd and Patricia Harris, this issue of Veterinary Clinics: Equine Practice will cover several key areas of interest related to Equine Nutrition. This issue is one of three selected each year by our series Consulting Editor, Dr. Thomas Divers. Articles in this issue include but are not limited to: What all Veterinarians need to know about equine nutrition, How to avoid getting on the wrong side of the regulatory authorities, How to approach a nutritional investigation/assessment, Forage based nutrient deficiencies and toxicities, How can nutrition help with GIT based issues, Nutritional considerations when dealing with an underweight adult or senior horse, Nutritional considerations when dealing with an obese adult or senior horse, Nutrition and muscle, Nutrition and the broodmare, How safe and efficacious are certain neutraceuticals really, and more.

This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors.

Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Warren Evans and a new team of coauthors have updated the quintessential equine science text, providing a new generation of horse scientists and enthusiasts with the most authoritative, comprehensive introduction to all aspects of the horse. This thoroughly revised edition combines recent scholarship on equine biology, nutrition, reproduction, exercise physiology, genetics, health, and management with the reliable, practical advice that has made it a classic resource for anyone with a serious interest in horses. More than 350 illustrations and photographs are closely integrated with the text to reinforce key concepts and enhance understanding. Moreover, the Third Edition features two sections of color photographs that illustrate the variety among breeds, the nuances of coat color and white patterns, and the remarkable versatility of the horse as a competitor and companion. The Horse, Third Edition, is the ideal volume for aspiring equine scientists and those pursuing pre-veterinary studies, and an indispensable resource for agricultural extension agents, experienced horse owners, and novice horse enthusiasts.

A primary concern of all horse owners and caregivers is that their animals receive the proper feed and in the correct amounts. In seeking information about these matters, it’s easy for owners and caregivers to be lured in—and often misled—by advertisements and endorsements for vitamins, alternative medicines, and other supplementary products. Noted equine nutritionist Lisa Preston offers solid and sensible guidance in these and other areas in her wide-reaching Ultimate Guide to Horse Feed, Supplements, and Nutrition. Among the topics she covers are: • Formulating a correct dietary routine for your horse, pony, or mule based on such considerations as breed, age, and size, as well as locale, climate, and the activities in which they take part • Understanding the horse’s digestive system and related organs and the effects of various feeds on them • Feed-related diseases and other ailments: their causes, prevention, and treatment • The use and misuse of vitamins and other supplements • Understanding your veterinarian’s diagnoses, tests, and treatments • And much more Thoroughly researched using the latest scientific data and featuring dozens of tables, charts, and illustrations, The Ultimate Guide to Horse Feed, Supplements, and Nutrition belongs on the shelf of every horse owner.

This volume offers the latest research-based findings to equip professionals involved in the breeding and raising of horses. Contributions were carefully selected and prepared by leading experts in their fields. The collection starts with a discussion of pregnant and lactating mares, followed by details on foal development, nutritional requirements, and feeding practices under different conditions. Special sections on young horses in training, parasite control as well as on health risks related to nutrition and exercise round off this unique and easy-to-read reference. Today’s horses perform variety of roles and there are many categories of horses based on their breed, size and use, making adequate nutrition challenging. This book considers the links between health, proper dietary treatment and management practices to increase our understanding of the needs of growing horses. In addition, it highlights various innovations in equine nutrition and management to ensure animal wellbeing. Veterinarians, animal nutritionist, and all stakeholders and people working in the horse industry will benefit from the presented knowledge. This book fills a literature gap to prevent health consequences and strengthen performance and physical development in equines.

Barefoot Horse Keeping provides a practical, accessible and objective guide to barefoot horse care and management. The book draws on empirical research and the authors' twenty-five years' experience delivering barefoot hoof care, saddle fitting, behavioural training and rider coaching. Topics covered include: the Barefoot philosphy; the herd and the environment; hoof trimming; diet and nutrition and equine anatomy and biomechanics. Of great interest to all horse owners and veterinary students, and fully illustrated with 230 colour photographs.

Get evidence-based guidelines to keeping athletic horses healthy and physically fit! Equine Sports Medicine and Surgery, 3rd Edition provides a comprehensive guide to exercise physiology and training within a clinical context, along with a detailed review of all diseases affecting horses participating in racing and competition. Not only does this text discuss the physiological responses of each body system to exercise, but it covers nutritional support, the prevention of exercise-induced disorders and lameness, and modification of training regimens. New to this edition are topics such as drug effects on performance and the use of cloud-based technologies for monitoring performance, as well as new content on exercise physiology, welfare, conditioning, farriery, behavior, and vision. Written by an expert team of international authors, each print purchase of this this authoritative, all-in-one resource comes with an ebook! - NEW! Chapters in this edition include: - History of Equine Exercise Physiology - Welfare of Equine Athletes in Sport and the Social License to Operate - The Connected Horse (focusing on innovative, cloud-based technologies used to monitor athletic horses) - Conditioning of the Equine Athlete - Principles of Sport Horse Farriery - Epidemiology and Control of Infectious Respiratory Disease in Populations of Athletic Horses - Behavior and Behavioral Abnormalities in Athletic Horses - Vision and Disorders of Vision in Performance Horses - Detection of Drug Use in Athletic Horses - Drug Effects on Performance of the Equine Athlete - Comprehensive coverage is based on sound research and evidence-based practice and provides an understanding of the physiologic processes underlying the responses of horses to exercise and physical conditioning — from musculoskeletal and respiratory disorders to nutrition and physical rehabilitation. - International perspective on equine athletics includes guidelines pertinent to different geographic areas and racing jurisdictions. - More than 1,000 images include medical illustrations and clinical photos depicting equine anatomy, testing, and treatment scenarios, as well as radiographic, ultrasonographic, CAT, and MRI imaging to support understanding and diagnosis. - Coverage of abnormalities of the upper airway is now divided into two chapters: Disease of the Nasopharynx and Diseases of the Larynx and Trachea. - Coverage of diseases of the heart is divided into two chapters: Arrhythmias and Abnormalities of the Cardiac Conduction System and Structural Heart Disease, Cardiomyopathy, and Diseases of Large Vessels. - eBook version, included with print purchase, gives you the power to access all the text, figures, and references, with the ability to search, customize your content, make notes and highlights, and have content read aloud.