Papers from the March 1992 conference explore the importance of EFA and eicosanoids on living organisms. Organization is around five interrelated themes: examination of the biological function of docosahexaenoic acid at the fundamental level of molecular and cellular research; biosynthesis of PUFA in mammals; types of biological markers that can provide information about the adequacy of EFA intake; role that EFA and eicosanoids play in the development of disease states; and in the nutrition of the fetus and newly born infants, especially those born prematurely. Member price, $100. Annotation copyright by Book News, Inc., Portland, OR

This book focuses on essential fatty acids and eicosanoids and their role in health and disease. The group of 90 invited papers from the Fourth International Congress on Essential Fatty Acids and Eicosanoids includes such topics as: gene expression of eicosanoids; eicosanoid receptors; and the role of essential fatty acids and eicosanoids in development in utero and early life, diabetes, inflammation and the immune response, alcoholism, schizophrenia, cancer, and vascular disease.

This comprehensive reference work, updated from the first edition, brings together the knowledge and expertise of contributors from around the world. It includes new topics such as prostaglandin synthetase enzyme, new synthetic eicosanoids, innovative analytical methods, the influence of cytokines in the regulation of synthesis and actions, newer eicosanoids that influence the cardiovascular system, and newly discovered roles in reproduction and interactions with nitric oxide. This book satisfies a surge of interest in prostaglandins—NSAIDS (e.g. aspirin) are the biggest selling drugs of all time, and the field has been refreshed by the advent of new types (selective COX-2 inhibitors, anti-leukotiene drugs).

5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.

Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior. The book's consolidation of our knowledge of the biology and metabolism of the EFAs lays the groundwork for dramatic advances in our understanding of these ubiquitous biochemicals and their role in health and illness.

Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government; cardiologists, geneticists, immunologists, neuroscientists, and cancer specialists; as well as nutritionists, dietitians, food scientists, agriculturists, economists and regulators.

Building upon the extensive compilation of biochemical data featured in Volume I of the Handbook of Eicosanoids, the new Volume II describes the past, present, and potential future impact of eicosanoid research on new drug development. The reader is taken from a historical perspective through state-of-the-art basic concepts to extensive tabulation of molecular structures of compounds known to act via the eicosanoid system. Much emphasis is given to recent breakthroughs in the mechanism of action of anti-inflammatory corticosteroids and the development of receptor antagonists for prostaglandins and leukotrienes. There is also an introductory chapter that proposes areas that require further investigation and novel approaches using existing technology. This handbook will thus be invaluable for medicinal chemists, pharmacologists, and all those involved in basic research in the eicosanoid area. In addition, many parts of this handbook are suitable for use by university lecturers and students. There are 20 figures and 44 extensive tables as well as a bibliography containing more than 2,000 references that complement the text.

Medical Sciences is the leading integrated medical sciences textbook for medical students, and will become your go-to resource for understanding the basic science behind medicine.Packed with information across a wide range of topics, the book provides an excellent introduction to basic medical science as well as areas you will cover throughout medical school, including cell science, biochemistry and human physiological systems.This book is well loved and used by thousands of undergraduates and provides a thorough overview for revision, with enough detail to support you through your pre-clinical years. - Clear, integrated approach that shows the relevance of the medical sciences to good clinical practice - Provides easy to access physiological information – enhances general knowledge - Highly illustrated to help you grasp key concepts - Accessible and readable to support understanding - Interactive MCQs help with revision - Suitable for final exam preparation - Revised and updated, with additional new figures - Expanded examples on key clinical topics including metabolic diseases and psychiatric illness - Updated genetics chapter to include newer molecular technologies in this fast-moving area - New material throughout the book on the SARS-CoV2 virus and its effects on the human body through the disease, COVID-19. - New material on disease surveillance and health inequalities