Just say ''No, thank you!'' to bad manners! This informative primer teaches you how to get it right the first time, and does so with incisive humor and flair. Avoid faux pas in all areas of your life, from everyday conversation (hint: it's not about you) to how to behave at ceremonies and special occasions, to correspondence, ''yell'' phone use, and cubicle hopping.

Eleven-year-old Cassidy has just inherited a gift from her late great-grandmother. Unfortunately, that “gift” turns out to be a summer trapped in etiquette school. What good are manners, anyway, for a girl who dreams of living life on the road as a hobo—er, “knight of the road”? As if trying to remember to keep her elbows off the table isn’t bad enough, Cassidy’s best friend, Jack, suddenly seems more interested in doing chores for the new teenage girl who’s moved in next door than in fishing with Cassidy down by the river. Not even her classic epic pranks seem to be saving Cassidy from having her worst summer ever. It’s time to face facts: growing up stinks. Veteran middle-grade author Sue Stauffacher returns with a cranky, pranky, laugh-out-loud tomboy heroine who might just learn the hard way that manners do matter, and that people can change.

These are new times, and here is the new encyclopedia of manners geared to guiding us confidently and correctly through the rapidly changing maze of new lifestyles, customs, and ways of relating that epitomize this era.

Who better to ensure the nation's table manners come up to scratch than an English butler with over 10 years' experience? With the revival in good manners, etiquette, spelling and grammar, this is a timely book on table manners and dining etiquette to ensure grace at the table at all times. Covers all aspects of eating etiquette from napkin folding, cutlery, glasses, bread rolls (never use a knife!) and silver service to how to eat soup, spaghetti, escargots and artichokes and open a bottle of champagne. With diagrams for those tricky table placements and eating actions and a range of tips and hints, the book is the last word on how to eat. It will ensure that you and your family never let the side down whatever the company you keep while dining.

A vintage light-hearted guide to the fraught battlefield of bedroom etiquette ... Ever wanted to know how to avoid horrifying your husband with your nightly toilette? Or avoid incurring the wrath of your wife when creeping home late at night? First published in the 1930s, the humorous advice in 'Bed Manners' reveals the rules of bedroom etiquette, including whose responsibility it is to investigate strange sounds, how to make morning conversation, and coping with a bedfellow who kicks, snores or steals all the covers.

'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeous book.’ Nigella Lawson ‘Lennie and Jessie are as madly entertaining to read as they are to be around. They are also brilliant storytellers so every recipe is as personal as it could be: a classic Jewish chopped liver served on Friday night dinners, aromatic Beef Stifado eaten on Greek holidays or an orange and pistachio cake created by son and brother. I adore this family.’ Yotam Ottolenghi ‘This book encapsulates humour, kindness, bucket loads of love and, most importantly, good food. I’m so happy to have the Ware family in my life and in my kitchen.’ Sam Smith 'damned good food' The Telegraph ‘Mum. Guess what?’ ‘What Jessie?’ ‘We’ve written a cookbook’. ‘I know darling! Do you think anyone will want to buy it?’ ‘Well, it’s the recipes we’ve made our guests – the really good ones. Like the Sausage and Bean Casserole we made Ed Sheeran, the Drunken Crouton and Kale Salad we made Yotam Ottolenghi and the two Blackberry and Custard Tarts we served Nigella.' 'You ate a whole one before she arrived, darling.' 'It’s a bloody good recipe mum.' Cooking through Table Manners is like having Jessie and Lennie at the table with you: brash, funny and full of opinions. In true Ware style, their cookbook is divided into Effortless, A Bit More Effort, Summertime, Desserts and Baking (thanks to Jessie’s brother Alex), Chrismukkah (Christmas, Hanukkah and celebrations) and, of course, Jewish-ish Food. These delicious, easy dishes are designed for real people with busy and sometimes chaotic lives with the ultimate goal of everyone eating together so unfiltered chat can flourish.